Name: Garlic Butter Sauteed Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb large raw shrimp, peeled & deveined; 8 Tbsp unsalted butter; 2 cloves garlic, minced; 1 tsp Italian seasoning; 0.5 tsp salt; 0.25 tsp ground black pepper; 0.5 tsp ground paprika; 1 lemon, to taste

Introduction to Garlic Butter Sauteed Shrimp

Why Garlic Butter Sauteed Shrimp is a Game Changer for Young Professionals

If you’re a busy young professional juggling endless tasks and responsibilities, Garlic Butter Sauteed Shrimp might just become your new best friend in the kitchen. Imagine whipping up a flavorful meal in under 20 minutes—and yes, this delicious dish not only tastes gourmet but is also simple enough for anyone to master.

Shrimp is a fantastic source of lean protein, making it perfect for those late-night dinners after a demanding day at work. Combine this with the rich, creamy allure of garlic butter, and you’ve got a dish that’s both satisfying and packed with flavor. Not to mention, the ingredients are readily available at your local grocery store—making meal prep effortless.

By focusing on this quick recipe, you can enjoy a restaurant-quality meal without the hefty price tag. Plus, shrimp tends to be a crowd-pleaser, so whether you’re dining solo or entertaining friends, you're sure to impress.

And don't forget to check out this guide on shrimp's nutritional benefits, or explore more about the many possibilities of garlic in your meals. So, let’s dive right into making your very own Garlic Butter Sauteed Shrimp!

Ingredients for Garlic Butter Sauteed Shrimp

If you're looking to whip up a quick and delightful dish, Garlic Butter Sauteed Shrimp is a fantastic option. The ingredients are simple yet pack a flavorful punch, making it perfect for any evening. Here’s what you’ll need to get started:

1 lb large raw shrimp, peeled & deveined
Fresh shrimp not only taste better but also have a firmer texture, so opt for the best quality you can find.
8 tablespoon unsalted butter
This will be the base of our garlic butter sauce. Unsalted butter gives you control over the seasoning.
2 garlic cloves, minced
Garlic is the true star here! It infuses the butter with rich flavors, complementing the shrimp beautifully.

For Seasoning:

1 teaspoon Italian seasoning
A blend of herbs brings warmth and complexity to the dish. You can make your own Italian seasoning using fresh herbs.
½ teaspoon salt
Enhances the natural flavors of the shrimp.
¼ teaspoon ground black pepper
Adds a subtle kick without overpowering the dish.
½ teaspoon ground paprika
A splash of color and a hint of smokiness.
1 lemon, to taste
A squeeze of lemon brightens the whole dish, balancing the richness of the butter.

With these ingredients at hand, you’ll be well on your way to a delicious meal that can impress anyone—perfect for a cozy dinner or a quick meal after work!

Step-by-Step Preparation of Garlic Butter Sauteed Shrimp

Getting the Shrimp Ready

The first step to creating a mouthwatering Garlic Butter Sauteed Shrimp dish is selecting your shrimp. Start with 1 lb of large raw shrimp, peeled and deveined. If you buy frozen shrimp, be sure to defrost it thoroughly under cold running water. Once thawed, pat the shrimp dry using paper towels to remove excess moisture. This not only helps with seasoning adherence but also prevents steaming instead of sautéing. If you prefer, you can remove the tails for easier eating, but that's entirely up to your preference!

Mixing the Seasoning

Now that your shrimp are ready, it’s time to prepare the seasoning. In a small bowl, combine the following ingredients:

1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon ground paprika

Mix these dry ingredients well. The Italian seasoning brings a lovely blend of herbs that complements the shrimp beautifully, while the salt and paprika enhance the flavors. Give your shrimp a tasty makeover by coating them in this seasoning mixture. Just toss the shrimp until they are evenly coated, ensuring each bite will be full of flavor!

Melting the Butter and Garlic

Next, grab a skillet and set it over medium heat. Add 8 tablespoons of unsalted butter to melt. As the butter begins to melt, thinly slice 2 garlic cloves and add them to the skillet. Stir frequently to infuse the butter with the rich, aromatic flavor of garlic. Be sure to keep an eye on it, as garlic can easily burn and turn bitter—a situation we surely want to avoid!

Cooking the Shrimp to Perfection

Once your butter and garlic are blissfully mingled, it's time to introduce the seasoned shrimp. Carefully place them in the skillet, making sure not to overcrowd them. Cook for 2-3 minutes on each side until they are pink and opaque. The beautiful sizzle you hear is a sign that they’re developing that wonderful garlic-butter essence! Use a spatula to gently flip them to ensure even cooking.

Finishing Touches with Lemon

After your shrimp have reached that perfect state of doneness, remove the skillet from the heat. Now, for the finishing touch: a squeeze of fresh lemon juice! Cut a lemon in half and drench the shrimp with its juice, mixing everything gently to combine those zesty flavors. This simple addition elevates the dish and adds a burst of freshness that lightens up the rich butter.

And there you have it! Your delicious Garlic Butter Sauteed Shrimp is ready to be served. Whether you pair it with a warm crusty loaf of bread or over a bed of rice, this dish is sure to impress. Enjoy every delectable bite!

Variations on Garlic Butter Sauteed Shrimp

Spicy Garlic Butter Sauteed Shrimp

If you love a kick, why not transform your classic Garlic Butter Sauteed Shrimp into a spicy delight? Simply add red pepper flakes or a splash of hot sauce to the buttery garlic mix. You can even toss in some diced jalapeños for an extra layer of heat. This fiery version pairs beautifully with a cooling cucumber salad or over fragrant jasmine rice, giving your dinner an exciting twist.

Garlic Butter Sauteed Shrimp with Veggies

For a wholesome meal, consider adding seasonal vegetables to your Garlic Butter Sauteed Shrimp. Bell peppers, zucchini, or asparagus are excellent choices! Sauté the veggies first in the garlic and butter until tender, then introduce the shrimp. This not only enhances the flavors but also boosts the nutritional value of your dish. Serve it alongside quinoa or as a filling for tacos for a light yet satisfying dinner.

Cooking Tips and Notes for Garlic Butter Sauteed Shrimp

Cooking Garlic Butter Sauteed Shrimp is a breeze with these handy tips! First, ensure your shrimp are completely thawed and patted dry; this way, they’ll sear perfectly without steaming. When blending your seasoning, feel free to adjust the spices to your palate—maybe a pinch more paprika for extra warmth or more lemon for a zesty kick.

Don’t rush the cooking process; shrimp typically only need about 2-3 minutes per side. Overcooked shrimp can turn rubbery, which is a definite no-go! Lastly, consider pairing your dish with a light salad or some crusty bread. Enjoy the vibrant flavors and happy cooking!

Serving Suggestions for Garlic Butter Sauteed Shrimp

When it comes to enjoying your Garlic Butter Sauteed Shrimp, the serving possibilities are practically endless! Here are some delightful ways to elevate your dish:

Over Pasta: Serve the shrimp over a bed of linguine or spaghetti tossed with a light olive oil dressing and fresh herbs for a satisfying meal.
With Rice: Pair it with a flavorful jasmine or basmati rice to soak up that delicious garlic butter sauce. Add a squeeze of lemon for an extra zing!
In Tacos: Load your shrimp into warm corn tortillas, topped with cabbage slaw and avocado slices for a refreshing twist.
As an Appetizer: Present the shrimp on a charming platter, garnished with fresh herbs and lemon wedges for an elegant appetizer at your next gathering.

Enhancing the experience with these pairing ideas not only makes for a delicious meal but also impresses your guests. Don’t forget to check out some great side salad recipes to complement your feast!

Time Breakdown for Garlic Butter Sauteed Shrimp

Preparation Time
The preparation for your Garlic Butter Sauteed Shrimp takes about 10 minutes. This includes defrosting and drying the shrimp, along with mixing your seasoning blend.

Cooking Time
Once prepped, cooking is quick and efficient! Expect to spend only 6-8 minutes on the stove, sautéing your shrimp to perfection.

Total Time
In total, you'll be enjoying delicious Garlic Butter Sauteed Shrimp in just 20 minutes. Perfect for a busy weeknight or a relaxed weekend dinner!

Nutritional Facts for Garlic Butter Sauteed Shrimp

When you're whipping up a delicious plate of Garlic Butter Sauteed Shrimp, it’s good to know what you’re enjoying. Here’s a quick snapshot of its nutritional benefits:

Calories: 320 kcal per serving
Protein: 23g, making it a fantastic source for muscle repair and growth
Fat: 24g, primarily from the buttery goodness used in the dish

Packed with flavor and rich in protein, this dish makes for a satisfying meal without any guilt. If you're curious about more nutritional insights, check out resources like the USDA FoodData Central. Enjoy your cooking!

FAQ about Garlic Butter Sauteed Shrimp

Can I use frozen shrimp for this recipe?
Absolutely! You can use frozen shrimp for Garlic Butter Sauteed Shrimp. Just remember to thaw them thoroughly before cooking. To do this, leave them in the fridge overnight, or for a quicker method, place them in cold water for about 15–20 minutes. Pat them dry afterward for better seasoning and cooking results.

What can I pair with Garlic Butter Sauteed Shrimp?
This dish is versatile and pairs beautifully with a variety of sides. Consider serving it over a bed of fluffy rice, alongside some garlic bread, or with a fresh salad. A side of roasted vegetables can also bring a colorful crunch to your meal.

How long can I store leftovers?
If you have any Garlic Butter Sauteed Shrimp leftovers, you can store them in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over low heat to maintain that delicious buttery flavor.

Feel free to experiment and enjoy your culinary creations!

Conclusion on Garlic Butter Sauteed Shrimp

Garlic Butter Sauteed Shrimp is a perfect dish for quick weeknight dinners. With its rich flavors and simple ingredients, it's sure to impress your friends and family. Serve it over pasta or alongside a fresh salad, and savor the delightful blend of garlic, butter, and succulent shrimp. Enjoy!