Name: Easy Cheddar Bay Biscuit Chicken Pot Pie Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Ingredients: 1 box Red Lobster Cheddar Bay Biscuit Mix; 1 stick salted butter; 2 cups whole milk; 4-5 cups shredded cooked chicken; 1 can cream of chicken soup (10.5 oz.); 1 bag frozen mixed vegetables; 2 cups chicken broth/stock; 1 cup shredded sharp cheddar cheese; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon poultry seasoning

Introduction to Easy Cheddar Bay Biscuit Chicken Pot Pie

When it comes to comforting meals, few dishes can compete with a chicken pot pie. Imagine a golden, flaky crust overflowing with tender chicken and vibrant vegetables, all swimming in a rich, creamy sauce. Now, add the unforgettable taste of Cheddar Bay biscuits to the mix, and we've got an irresistible twist on a classic. This is where our Easy Cheddar Bay Biscuit Chicken Pot Pie Recipe comes into play.

Why You Need This Recipe in Your Life

Life can get hectic, especially for young professionals juggling work, social lives, and personal projects. That’s why having an easy, delicious recipe up your sleeve is essential. This chicken pot pie not only boasts a delightful flavor but also requires minimal prep time and ingredients. Throw in the convenience of using a box of Red Lobster Cheddar Bay Biscuit mix, and you’re looking at a recipe that makes weeknight dinners a breeze.

The combination of layers—from the succulent shredded chicken to the creamy sauce and crispy biscuits—offers a satisfying meal that the whole family will adore. It’s perfect for cozy gatherings or a comforting solo dinner. Plus, using frozen vegetables speeds up cooking without compromising taste, meaning this delightful dish can become a regular on your dinner table. Ready to dive in? Let’s get cooking!

Ingredients for Easy Cheddar Bay Biscuit Chicken Pot Pie

Essential Ingredients

Creating this delectable Easy Cheddar Bay Biscuit Chicken Pot Pie starts with some essential ingredients that come together to make a comforting meal. Here’s what you’ll need:

1 Box Red Lobster Cheddar Bay Biscuit Mix: The star of the show! It gives that fluffy, cheesy topping.
1 can cream of chicken soup (10.5 oz): Adds creaminess and depth of flavor.
4-5 cups shredded cooked chicken: Perfect way to use up leftover chicken or rotisserie chicken.
1 stick of salted butter: For that rich, buttery base.
1 bag of frozen mixed vegetables: Convenient and healthy, it adds color and nutrition.
2 cups chicken broth/stock: For extra moisture and flavor.
1 cup shredded sharp cheddar cheese: Because, cheese!
Salt and pepper: To taste.
1 teaspoon poultry seasoning: Enhances the chicken flavor profile.
2 cups whole milk: To make that biscuit mix come alive!

Optional Add-ins

Want to customize your Easy Cheddar Bay Biscuit Chicken Pot Pie? Here are a few add-ins that can elevate your dish:

Turkey bacon or Chicken ham: For a smoky twist.
Fresh herbs like thyme or rosemary: For a burst of freshness.
Sliced mushrooms or diced potatoes: To enhance the heartiness of the dish.
Hot sauce: If you’re feeling adventurous and like a kick!

Mix and match according to your preferences, and make this pot pie uniquely yours! If you're curious about more variations, check out The Kitchn for additional tips and inspiration.

Step-by-step Preparation of Easy Cheddar Bay Biscuit Chicken Pot Pie

Creating a warm and comforting Easy Cheddar Bay Biscuit Chicken Pot Pie is simpler than you might think! Let’s walk through the steps together to ensure your masterpiece comes out perfectly.

Preheat the oven

Start by preheating your oven to 350°F (175°C). This is an essential step because a properly preheated oven ensures that your cheddar bay biscuit chicken pot pie bakes evenly, giving it that golden, crispy top we all love.

Melt the butter

Next, toss a stick of salted butter into your baking dish and place it in the oven as it preheats. This will not only melt the butter perfectly, but it will also create a beautiful, buttery base for your pot pie. Keep an eye on it to prevent burning!

Prepare the biscuit mixture

While your butter is melting, grab a large mixing bowl. Combine 2 cups of whole milk, the Cheddar Bay Biscuit mix (don’t forget that garlic seasoning packet!), salt, and pepper. Stir until the ingredients are just blended; a few lumps are perfectly fine — they’ll dissolve while baking! The cheddar bay biscuit chicken pot pie recipe is all about layering flavors, and this mix plays a key role.

Layer the chicken

Once the butter has melted, it’s time to add the star of the show: shredded cooked chicken. Carefully layer 4-5 cups of chicken right onto the melted butter. This creates a savory foundation that will soak up all those delicious flavors throughout the cooking process.

Add the mixed vegetables

Next, sprinkle in a bag of frozen mixed vegetables over the chicken. Whether you prefer peas, carrots, or corn, this layer adds color and nutrition — not to mention, it’s a great shortcut when time is of the essence!

Add shredded cheese

Now, let’s build up the cheesy goodness! Take 1 cup of shredded sharp cheddar cheese and distribute it over the mixed vegetables. The cheese will melt beautifully into the layers, making each bite even more enjoyable.

Mix the cream of chicken soup

In a separate bowl, mix together a can of cream of chicken soup, 2 cups of chicken broth, and 1 teaspoon of poultry seasoning. Stir until it’s smooth — this creamy mixture will bind everything together and add that classic pot pie texture that makes your comfort food dreams come true.

Pour and blend layers

Carefully pour the cream of chicken mixture over the cheese layer, ensuring an even distribution. Then, finish your layering by pouring the remaining half of the milk and biscuit mixture on top. This final layer will create that delightful biscuit topping when it's baked.

Bake to perfection

Slide your pot pie into the preheated oven and let it bake for about 45 minutes. You’re looking for a golden brown top, and you might notice a little jiggle in the middle when you take it out. Don’t fret; that’s a good sign! Let it sit for 8-10 minutes before serving to allow flavors to meld.

Enjoy your easy cheddar bay biscuit chicken pot pie with your favorite sides. It's a meal anyone can appreciate, so share it with friends and family!

Variations on Easy Cheddar Bay Biscuit Chicken Pot Pie

When it comes to the Easy Cheddar Bay Biscuit Chicken Pot Pie Recipe, creativity knows no bounds! Here are two delicious variations that cater to different dietary preferences:

Vegetarian Option

For a meatless delight, replace the shredded chicken with sautéed mushrooms, hearty lentils, or a medley of your favorite vegetables like zucchini and bell peppers. Enhance the flavor by adding some fresh herbs such as thyme or basil. This twist keeps the spirit of the pie while ensuring it’s packed with nutrients. You can find more plant-based tips on The Kitchn.

Seafood Twist

If you’re craving something a little different, how about a seafood adaptation? Substitute chicken with crab meat or shrimp, and consider using a seafood stock instead of chicken broth. A sprinkle of old bay seasoning can complement these flavors beautifully, giving your pot pie a coastal flair. Check out Serious Eats for more seafood inspiration.

Both of these options are simple and still offer that comforting, home-cooked vibe you love in the original pot pie recipe!

Cooking Tips and Notes for Easy Cheddar Bay Biscuit Chicken Pot Pie

When making your easy cheddar bay biscuit chicken pot pie recipe, a creamy filling is key to its heartwarming goodness.

Best practices for a creamy filling

Use a mix of broth and cream: Combining chicken broth with cream of chicken soup ensures a rich texture without being overly heavy. This balance enhances flavor and creaminess.
Don’t skimp on seasoning: Incorporate spices like poultry seasoning and pepper cautiously; they elevate the filling's overall flavor profile.

How to achieve golden biscuits

Evenly distribute the biscuit mixture: Pouring the cheddar bay biscuit mixture evenly on top ensures that every bite has that perfect golden crust.
Baking at the right temperature: Keep an eye on your oven temperature—hitting 350°F creates that ideal environment for biscuits to rise and brown beautifully.

With these tips, your pot pie will be the star of any meal. For more insights, check out this comprehensive guide on biscuit baking!

Serving Suggestions for Easy Cheddar Bay Biscuit Chicken Pot Pie

When you whip up the easy cheddar bay biscuit chicken pot pie recipe, you'll want to take your meal to the next level with some perfectly paired sides and sauces.

Perfect sides to complement your pie

To enhance your experience, consider these delicious sides:

Garlic Mashed Potatoes: Creamy and garlicky, they make a perfect contrast.
Steamed Asparagus: Adds freshness and a pop of color to your plate.
Simple Garden Salad: A light salad with a zesty vinaigrette balances the richness of the pot pie.

Best sauces to enhance flavor

Don’t forget about the sauces! A drizzle of chicken gravy over your pie can elevate the dish, or try a creamy ranch dressing for a cool, tangy touch. For something a bit spicy, a dash of hot sauce can wake up the flavors beautifully.

Pairing these sides and sauces with your pot pie will help create a truly satisfying meal!

Time Breakdown for Easy Cheddar Bay Biscuit Chicken Pot Pie

Preparation Time

Get your ingredients ready in just 15 minutes! This is all about efficiently chopping and measuring before the cooking magic begins. It's a quick process, and it makes the cooking part a breeze.

Cooking Time

The baking time comes in at around 45 minutes. While your pot pie is in the oven, take a moment to enjoy the delightful aroma wafting through your kitchen—it's the promise of delicious comfort food just moments away.

Total Time

In total, you're looking at an hour of your day invested in making this easy cheddar bay biscuit chicken pot pie recipe. With minimal prep and cook times, you’ll be savoring this delightful dish before you know it. Wondering how to elevate your meal? Check out this guide on side dishes that perfectly complement hearty pot pies!

Nutritional Facts for Easy Cheddar Bay Biscuit Chicken Pot Pie

When it comes to comfort food, nothing beats a hearty chicken pot pie, especially when combined with fluffy Cheddar Bay biscuits. Here’s a quick overview of the nutrition you can expect from this delightful dish, perfect for busy weeknight dinners!

Calories per serving

Each serving of this easy Cheddar Bay biscuit chicken pot pie recipe contains approximately 670 calories. It's a filling option that can satisfy even the hungriest appetites.

Protein content

You’ll find that this dish is packed with 42 grams of protein per serving, primarily from shredded chicken and cheese. It’s a great option for those looking to incorporate more protein into their meals.

Key macronutrients

Here’s a quick breakdown of the key macronutrients per serving:

Carbohydrates: 46 grams (net)
Fat: 40 grams

This combination offers a well-rounded meal that provides both energy and satisfaction. If you're interested in more nutritional insights, check out the USDA’s food data central for a deeper dive into the nutrition of your ingredients!

With these nutritional facts in mind, you can feel confident serving this easy Cheddar Bay biscuit chicken pot pie to your friends and family. They’ll love the flavors, and you’ll appreciate the hearty goodness!

FAQs about Easy Cheddar Bay Biscuit Chicken Pot Pie

Can I make this pot pie ahead of time?

Absolutely! You can prepare the filling for your Easy Cheddar Bay Biscuit Chicken Pot Pie a day in advance. Simply assemble everything up to the baking step, cover it, and store it in the fridge. When you’re ready to serve, just pop it in the oven—it may need a few extra minutes to heat through.

How can I customize the filling?

The filling is where you can really get creative! Feel free to swap out the shredded chicken for alternatives like turkey bacon or even chicken ham. If you prefer a veggie-rich version, consider adding ingredients like corn, bell peppers, or even leftover roast vegetables. The beauty of this recipe lies in its versatility!

What alternatives can I use for the Cheddar Bay Biscuit mix?

If you can’t find the Cheddar Bay Biscuit mix, don’t worry! You can create your own by combining Baking Powder, flour, cheddar cheese, and a bit of garlic powder. For more detailed substitution options, check out reputable cooking sites like Serious Eats or Food Network.

Conclusion on Easy Cheddar Bay Biscuit Chicken Pot Pie

Easy, delicious, and wholesome—your new go-to recipe!

In just one dish, this Easy Cheddar Bay Biscuit Chicken Pot Pie Recipe brings together comfort, flavor, and simplicity. Whether for a family gathering or a cozy weeknight dinner, it’s a surefire way to please everyone at the table. Dive into this culinary adventure and enjoy delicious leftovers too!