Introduction to Marry Me Chicken
If you’re looking to impress your partner with a delightful yet simple dish, Marry Me Chicken might just be your culinary soulmate. This creamy, savory chicken recipe is said to have such a mouthwatering flavor that it could instigate proposals—hence the whimsical name! You’ll find yourself making this dish again and again as it brings an elegant touch to any dinner table.
Why the name "Marry Me Chicken"?
The story goes that a chef created this dish with the idea that, if served to a significant other, they would be so captivated by its deliciousness that they’d want to get married! While it’s hard to say if any weddings have resulted from sharing this meal, its rich flavors and comforting textures certainly make it a strong contender for a date night favorite.
With Marry Me Chicken, you’ll enjoy perfectly seared chicken cutlets bathed in a luscious sauce made from heavy cream, garlic, and parmesan cheese, paired with the delightful kick of sundried tomatoes and chili flakes. This is the kind of dish that sparks conversations and leaves lingering memories.
Ready to make it for yourself? Gather your ingredients, and let's dive into this culinary romance! For more delicious recipes, check out Simply Recipes or Food Network.
Ingredients for Marry Me Chicken
Creating your own Marry Me Chicken is a delightful culinary adventure. Gather these fresh ingredients to ensure your dish not only looks fantastic but also tastes incredible!
- Chicken Breasts: You'll need 3 large, boneless and skinless chicken breasts, sliced lengthwise into thin cutlets for the perfect texture.
- Seasonings: A sprinkle of salt and ground black pepper enhances the flavors.
- Flour: About 6 tablespoons of all-purpose flour will help in creating that lovely crust.
- Olive Oil & Butter: 2 tablespoons of olive oil and 2 tablespoons of unsalted butter provide a rich base for sautéing and flavor.
- Garlic: 3 cloves of minced garlic for that aromatic kick.
- Broth and Cream: 1 cup each of chicken stock and heavy cream (or double cream in the UK) for a luscious sauce.
- Cheese: Half a cup of freshly grated parmesan cheese elevates the dish’s creaminess.
- Herbs and Peppers: Lastly, 1 teaspoon of chili flakes, along with oregano and thyme, blend beautifully with ⅓ cup of chopped sundried tomatoes and a tablespoon of fresh basil leaves for garnish.
With these key ingredients, you're well on your way to impressing your family or friends with this Marry Me Chicken. Don’t forget to explore your local supermarkets for these essentials or check out this guide on picking fresh ingredients for an enjoyable cooking experience!
Preparing Marry Me Chicken
Creating the perfect Marry Me Chicken dish is not just about following a recipe; it’s an experience that will have your loved ones asking for seconds—and maybe even proposing! Follow these steps to ensure your cooking venture is both easy and delightful.
Gather and prepare all ingredients
Before diving into the cooking process, it’s crucial to gather all your ingredients. This not only saves you time but also makes the cooking process smoother. Here’s what you will need:
- 3 large chicken breasts, sliced lengthwise into thin cutlets
- Salt and ground black pepper for seasoning
- All-purpose flour for dredging
- Olive oil and unsalted butter for that perfect sear
- Fresh garlic, chicken stock, and heavy cream to create a luscious sauce
- Parmesan cheese, chili flakes, oregano, thyme, sundried tomatoes, and fresh basil for added flavor
When prepping, make sure your chicken cutlets are even; that way, they cook uniformly. Your culinary adventure begins with great organization!
Season and dredge the chicken
Now that your ingredients are prepped, it’s time to season your chicken. Generously sprinkle the cutlets with salt and ground black pepper. Next, dredge each piece in all-purpose flour, ensuring you shake off any excess. This step is key for achieving that golden crust we crave in our Marry Me Chicken.
Sear the chicken to golden perfection
In a large skillet, heat up a fantastic combination of olive oil and unsalted butter over medium heat. The butter adds richness while the oil prevents burning. Once the mixture is hot, carefully add your chicken cutlets. Sear them for about 4-5 minutes on each side, or until they achieve a beautiful golden brown. Remember, don’t overcrowd the pan; work in batches if necessary. Once done, transfer the chicken to a plate, cover it with foil, and let it rest.
Make the creamy sauce in the skillet
With the chicken set aside, it’s time to focus on that irresistible creamy sauce. In the same skillet, sauté 3 cloves of minced garlic until it’s fragrant—about one minute should do it. Then, deglaze the pan with a cup of chicken stock, scraping up those delicious browned bits that pack so much flavor. Once you’ve done that, reduce the heat to medium-low.
Add in the heavy cream (double cream in the UK) and a generous helping of grated parmesan cheese. Allow the sauce to simmer for a few minutes, then season it with the chili flakes, oregano, and thyme.
Combine chicken with sauce and let it simmer
Now, return the chicken to the skillet, letting it mingle in that creamy goodness. Toss in your chopped sundried tomatoes and allow everything to simmer together for another few minutes. As the sauce thickens, you’ll notice the blend of flavors coming together beautifully. Once thickened to your liking, garnish with fresh basil leaves and serve warm over pasta or rice for a meal that’s guaranteed to impress.
With these simple yet satisfying steps, you’re on your way to mastering Marry Me Chicken. Enjoy the heartfelt compliments that will surely follow!
Variations on Marry Me Chicken
If you love Marry Me Chicken, you're in for a treat! This dish is not only delicious but versatile. Here are a couple of delightful variations to keep it fresh and exciting.
Marry Me Chicken with Spinach
Add a nutritious twist by incorporating fresh spinach! Simply stir in a handful of baby spinach right before serving. The vibrant green not only enhances the dish's visual appeal but also contributes a boost of vitamins and minerals. Plus, it pairs beautifully with the creamy sauce. Give it a try for a heart-healthy option!
Spicy Marry Me Chicken with Jalapeños
For those who enjoy a little heat, spice things up by adding sliced jalapeños to your Marry Me Chicken. Sauté them with the garlic for a few minutes before adding the chicken stock. This variation balances the creaminess of the sauce with a delightful kick that will impress any spice lover at your table.
Feel free to adjust the heat based on your preference! These variations are great ways to switch up this classic dish while keeping the love alive.
Cooking Tips and Notes for Marry Me Chicken
When preparing your Marry Me Chicken, consider the following tips for a truly delightful dish:
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Chicken Selection: Boneless, skinless chicken breasts work best. You can easily slice them into thin cutlets, ensuring even cooking. If you're feeling adventurous, chicken thighs offer a richer flavor but may need extra cook time.
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Creamy Sauce Perfection: Opt for heavy cream, as it thickens beautifully. Avoid half-and-half; it just won't give you that creamy texture! For extra depth, try incorporating a splash of sundried tomato oil when sautéing the garlic.
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Grate Your Own Parmesan: Pre-grated cheese can lack flavor and smoothness. A block of Parm gives you that deliciously cheesy experience that's vital for this recipe.
Remember to store leftovers in an airtight container for up to three days, and reheat gently! Enjoy your cooking adventure and watch that Marry Me Chicken steal the show!
Serving Suggestions for Marry Me Chicken
When you whip up a delicious dish like Marry Me Chicken, you want to serve it in style! Here are some of my favorite ways to complement this mouthwatering dish.
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Pasta Lovers: Serve it over a bed of creamy fettuccine or linguine for a comforting meal. The sauce from the chicken pairs beautifully with the pasta, soaking in the flavors.
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Rice Delight: If you're more of a rice person, creamy risotto or fragrant jasmine rice can elevate your dinner experience.
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Pair with Greens: Consider a fresh side salad with mixed greens, cherry tomatoes, or even roasted vegetables for a splash of color and nutrition.
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Garnish: Don't forget to sprinkle some additional parmesan on top and add a touch of fresh basil before serving for that restaurant-quality finish.
These options not only enhance the dish but also impress your dinner guests! Explore other easy sides like garlic bread or a good vegetable medley to round out your meal. Want more culinary inspiration? Check out allrecipes.com for delicious side ideas.
Tips for Making Perfect Marry Me Chicken
Creating the ultimate Marry Me Chicken doesn’t require chef-level skills—just a few simple tips to elevate your dish.
- Choose the Best Chicken: Opt for boneless, skinless chicken breasts sliced into thin cutlets. This ensures your chicken cooks evenly and remains tender.
- Perfectly Brown: Don’t overcrowd the skillet when browning the chicken. This allows for a delicious golden crust and prevents steaming.
- Thick Creamy Sauce: Use heavy cream instead of half-and-half for a rich and creamy sauce that clings beautifully to the chicken.
These tips will help your Marry Me Chicken become a romantic success! For more culinary inspiration, check out this guide on cooking chicken.
Time breakdown for Marry Me Chicken
Preparation time
Getting everything prepped for your Marry Me Chicken is a breeze! You’ll need about 10 minutes to season and slice the chicken, get your ingredients ready, and set up your workspace.
Cooking time
The actual cooking process takes around 20 minutes. This includes browning the chicken and letting the sauce simmer to perfection, ensuring you capture all those delicious flavors.
Total time
All in all, you’re looking at approximately 30 minutes from start to finish. Perfect for those busy weeknights when you crave a delightful homemade meal without the fuss!
Ready for a culinary adventure? Let’s dive into this irresistible recipe! For more tips on mastering chicken dishes, check out this handy guide.
Nutritional Facts for Marry Me Chicken
When indulging in Marry Me Chicken, it’s good to stay informed about its nutritional profile. Here’s a quick breakdown:
Calories
Each serving has approximately 447 calories, making it a filling yet manageable choice for dinner.
Protein
With around 31 grams of protein per serving, this dish is an excellent way to meet your daily protein needs.
Sodium
The sodium content is about 601 milligrams, so it's advisable to keep an eye on additional salt if you're watching your intake.
This delightful dish balances flavor and nutrition, allowing you to enjoy a delicious meal while being mindful of your health. For detailed insights on chicken breast nutrition, check out Nutritional Guidelines from the USDA.
FAQs about Marry Me Chicken
Can I use chicken thighs instead of breasts?
Absolutely! Marry Me Chicken can be made with chicken thighs for a richer flavor. Just keep in mind that thighs will take a bit longer to cook compared to breasts due to their size and fat content. If you choose thighs, make sure to check they reach an internal temperature of 165°F (75°C) for safety.
What should I serve with Marry Me Chicken?
This dish pairs beautifully with a variety of sides. Consider serving Marry Me Chicken over creamy pasta, rice, or even quinoa for a wholesome meal. Roasted veggies or a fresh salad can complement the richness of the sauce. For an added touch, a nice garlic bread on the side wouldn’t hurt!
How do I store leftovers?
To keep your delicious leftovers fresh, store them in a sealed container in the fridge for up to three days. When you're ready to enjoy them again, simply reheat in the microwave or oven. Just add a splash of chicken stock or water to loosen up the sauce, which may thicken while stored. For more storage tips, check out resources from places like FoodSafety.gov.
Conclusion on Marry Me Chicken
In summary, Marry Me Chicken is not just a dish; it's an experience. The creamy sauce, tender chicken, and the comforting flavors create a meal that's sure to impress. Perfect for date nights or cozy family dinners, this recipe will likely become a regular in your kitchen. Enjoy the love!
For more delicious recipes like this, check out Food Network or Bon Appétit for inspiration!
Marry Me Chicken
Equipment
- Skillet
Ingredients
- 3 pieces chicken breasts boneless and skinless, sliced lengthwise into thin cutlets
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 6 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic minced
- 1 cup chicken stock
- 1 cup heavy cream (double cream in the UK)
- 0.5 cup parmesan cheese grated
- 1 teaspoon chili flakes
- 0.25 teaspoon oregano
- 0.25 teaspoon thyme
- 0.33 cup sundried tomatoes chopped
- 1 tablespoon fresh basil leaves
Instructions
- Season chicken with salt and pepper, then dredge in flour and shake off any excess.
- In a large skillet, heat olive oil and melt the butter on medium heat. Swirl pan to coat with oil and butter evenly.
- Brown the chicken (do not overcrowd and work in batches if needed) for 4-5 minutes on each side or until golden brown and cooked through. Transfer onto a plate, cover, and set aside.
- Saute the garlic for a minute or until it's fragrant. Add the chicken stock, and deglaze the pan scraping any bits stuck to the bottom of the pan with a wooden spoon.
- Adjust the heat to medium-low, and add the heavy cream and the parmesan cheese to the skillet. Allow the sauce to simmer for a couple of minutes, then season with chili flakes, thyme, and oregano.
- Season with salt and pepper to your taste, add the sundried tomatoes then put the chicken back in the sauce and let the sauce simmer and thicken for a few more minutes.
- Garnish with chopped fresh basil leaves and serve warm over pasta or rice.
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