Introduction to Grilled Teriyaki Chicken Flatbread
Why Grilled Teriyaki Chicken Flatbread is a Perfect Weeknight Meal
If you're looking for a quick and delicious dinner that impresses without requiring hours in the kitchen, grilled teriyaki chicken flatbread is your answer. This dish combines the savory flavors of grilled chicken with the sweet and tangy notes of P.F. Chang’s® Teriyaki Sauce, all piled onto a crispy flatbread base.
Imagine coming home after a long day, and within just 20 minutes, you’re savoring a mouthwatering meal. You can customize it to suit your taste—add more veggies or swap out turkey bacon for your favorite protein. If you’re short on time, prepping the teriyaki chicken can be as simple as marinating it in advance and tossing it on the grill when you’re ready.
Additionally, flatbreads are a great option for those who enjoy a creative cooking experience; they’re versatile enough to adapt to whatever you have on hand. Consider adding a fresh salad or a warm bowl of soup on the side for a complete meal that’s both satisfying and delightful. For more ideas on meal pairings, check out Bon Appétit’s dinner suggestions.
So, fire up that grill and get ready for an exciting and tasty evening ahead!
Ingredients for Grilled Teriyaki Chicken Flatbread
Creating a delicious grilled teriyaki chicken flatbread is simple, enjoyable, and the perfect way to impress your friends or enjoy a cozy night in. Here’s what you’ll need to bring this flavorful dish to life:
- Rectangular flatbread: Choose your favorite brand or make your own for a personal touch.
- Olive oil: This adds a nice richness and helps with grilling.
- P.F. Chang’s® Teriyaki Sauce: A must-have for that signature sweet and savory flavor.
- Shredded mozzarella cheese: Melts beautifully, giving you that gooey goodness.
- Red pepper, thinly sliced: For a pop of color and crunch.
- Red onion, thinly sliced: Adds a slight bite that enhances the overall flavor.
- Crumbled cooked turkey bacon: A healthier alternative with great taste.
- Grilled teriyaki chicken, sliced: Make sure to follow the prep notes to get it just right.
- Green onions, thinly chopped: For garnish and added freshness.
With these ingredients in hand, you're ready to embark on your flavorful grilling adventure. If you crave more ideas or tips on product substitutes, consider checking sites like EatingWell for inspiration!
Step-by-Step Preparation of Grilled Teriyaki Chicken Flatbread
Creating the perfect grilled teriyaki chicken flatbread at home is easier than you might think! Follow these steps for a delicious meal that’s sure to impress family and friends.
Preheat the Grill
First things first, you’ll want to start by preheating your gas grill. Set it to high and close the lid for about 10-15 minutes. A well-preheated grill is key to achieving those delightful grill marks and a perfectly cooked flatbread. While you're waiting, consider exploring more about grilling techniques on sites like Serious Eats for additional tips.
Prepare the Flatbread
Once your grill is nice and hot, it's time to prep your rectangular flatbread. Lightly coat each side with olive oil to ensure it doesn’t stick to the grill and keeps that beautiful, golden color when grilled. This step not only enhances the flavor but also helps achieve the ideal crispy texture.
Grill the Flatbread
Now we're ready to grill! Lower the grill temperature to low and place the flatbread on direct heat for 1-2 minutes. Keep an eye out for bubbling and nice grill marks forming on the bottom. If you're wondering about the importance of this step—grilling the flatbread first allows it to hold up better against the toppings.
Assemble the Flatbread
With the flatbread grilled to perfection, it’s time for assembly! Remove it from the grill and place it on a baking sheet with the grilled side facing up. Here’s the fun part—start by brushing on a thin layer of P.F. Chang’s® Teriyaki Sauce. This sauce is not just for flavor; it adds that authentic touch that takes this grilled teriyaki chicken flatbread to the next level.
Next, sprinkle shredded mozzarella cheese over the flatbread, leaving a bit of space at the edges. Then, layer on the grilled teriyaki chicken, thinly sliced red pepper, red onion, and turkey bacon. Don't forget to add a touch more cheese on top to keep everything in place!
Grill to Perfection
Finally, return the assembled flatbread to the grill. Place it over direct heat, close the grill lid, and cook for another 2-3 minutes. This is when the magic happens—the cheese will melt, and the flavors will meld beautifully. Once it’s ready, remove it from the grill, garnish with chopped green onions, and slice it into your desired portions.
And there you have it, a homemade grilled teriyaki chicken flatbread that’s bursting with flavor and perfect for sharing. Enjoy customizing your toppings and relish the joy of grilling with each delicious bite!
Variations on Grilled Teriyaki Chicken Flatbread
When it comes to grilled teriyaki chicken flatbread, the possibilities are endless! Let’s explore some exciting variations to suit different tastes.
Vegetarian Option: Tofu and Veggie Flatbread
For a plant-based twist, swap out chicken for marinated tofu. Simply press and cube firm tofu, soak it in P.F. Chang’s® Teriyaki Sauce, then grill until golden. Add a vibrant mix of bell peppers, zucchini, and mushrooms for a hearty veggie flatbread. Drizzle with a bit of sesame oil for added flavor, and enjoy a delicious vegan rendition that doesn't skimp on taste!
Spicy Twist: Add Jalapeños and Sriracha
If you crave some heat, consider adding sliced jalapeños and a drizzle of Sriracha to your grilled teriyaki chicken flatbread. The fiery kick pairs beautifully with the sweetness of the teriyaki sauce. For an extra layer of flavor, try mixing Sriracha into the cheese before spreading it over the flatbread. This spicy twist is perfect for chili lovers looking to elevate their meal!
Experimenting with variations is a great way to keep meal prep exciting—what will you try first?
Cooking Tips and Notes for Grilled Teriyaki Chicken Flatbread
Grilling the Perfect Flatbread
When whipping up a grilled teriyaki chicken flatbread, preheating your grill is vital for achieving those killer grill marks. Let it heat on high for about 10-15 minutes before lowering the heat to low. This will create a nice base for your toppings and ensure even cooking.
Choosing Ingredients Wisely
Using fresh ingredients can elevate your dish significantly. For that extra kick, swap out the regular cheese with a blend of mozzarella and sharp cheddar. Not only does it melt beautifully, but it also adds a rich flavor. Experiment with vegetables; try grilled zucchini or bell peppers for a colorful twist!
Meal Prep Made Easy
To save time, consider preparing your grilled teriyaki chicken in advance. Marinate the chicken overnight, and grill it fresh right before assembling your flatbread. This way, you can enjoy a flavorful and quick meal during busy weekdays.
For more on marinating techniques, check out this guide on how to marinate chicken.
Adding Flavor Enhancements
Don’t hold back on garnishes! Fresh green onions add a lovely crunch and pop of color. Experiment with herbs like cilantro or even a hint of sesame seeds to truly enhance the presentation—because we eat with our eyes first!
These tips can help you make the most out of your grilled teriyaki chicken flatbread and impress friends and family alike. Happy grilling!
Serving Suggestions for Grilled Teriyaki Chicken Flatbread
Looking to elevate your grilled teriyaki chicken flatbread experience? Here are some delicious servings and pairings to consider:
- Fresh Herb Garnishes: Sprinkle some fresh cilantro or basil on top for a burst of flavor.
- Dipping Sauces: Provide additional P.F. Chang’s® Teriyaki Sauce or a spicy sriracha mayo for those who enjoy an extra kick.
- Side Salads: A refreshing cucumber and avocado salad makes the perfect light accompaniment.
- Beverage Pairings: Enjoy with an iced green tea or a crisp sparkling water for a refreshing contrast.
Feel free to mix and match your favorite toppings and sides to make this dish your own! What would you add?
Time Breakdown for Making Grilled Teriyaki Chicken Flatbread
Preparation Time
Getting everything ready is a breeze! You’ll need about 15 minutes to gather your ingredients, coat the flatbread, and prep your chicken. Don’t forget to marinate the grilled teriyaki chicken in advance for a boost of flavor!
Cooking Time
Once your prep is complete, cooking this delicious flatbread takes around 10 minutes. It’s a quick grilling session that lets you savor the mouthwatering aroma filling your kitchen!
Total Time
In total, you’re looking at about 25 minutes to enjoy this delectable grilled teriyaki chicken flatbread from start to finish. Perfect for a busy weeknight meal or a fun weekend treat!
For tips on grilling techniques, check out Grilling Basics. And if you're looking to elevate your marinating game, explore The Science of Marinating to get the most out of your teriyaki chicken!
Nutritional Facts for Grilled Teriyaki Chicken Flatbread
Calories
With just about 350 calories per serving, this grilled teriyaki chicken flatbread is a flavorful and satisfying dish that fits well into a balanced diet. It’s a great option for a light dinner or a fulfilling lunch.
Protein
You’ll get around 25 grams of protein from the grilled chicken and turkey bacon, making this savory flatbread not only delicious but also a wonderful source of essential nutrients necessary for muscle repair and growth.
Sodium
With approximately 900 milligrams of sodium per serving, it's good to be mindful of your overall sodium intake, especially if you’re watching that aspect of your diet. Opting for reduced-sodium versions of teriyaki sauce can help keep things in check without sacrificing flavor.
If you want to dive deeper into healthy eating and balanced nutrition, consider visiting reputable resources like ChooseMyPlate.gov for guidance on portion sizes and meal planning!
FAQs about Grilled Teriyaki Chicken Flatbread
Can I use store-bought flatbread?
Absolutely! Using store-bought flatbread is a convenient way to save time in the kitchen, especially on busy weeknights. Most grocery stores offer a variety of options, so you can select your favorite. Just make sure to choose a flatbread that suits your taste—whether you prefer whole wheat, garlic herb, or a classic type, it will work perfectly with this grilled teriyaki chicken flatbread.
How long can I store leftovers?
If you find yourself with leftovers (which can be a delightful treat!), you can store them in an airtight container in the refrigerator for about 3-4 days. Just make sure to reheat them gently in the oven or on a skillet to maintain that delicious grilled flavor we all love. Enjoying your grilled teriyaki chicken flatbread a day later makes meal prep a breeze!
What can I substitute for P.F. Chang’s® Teriyaki Sauce?
While P.F. Chang's® Teriyaki Sauce is a fantastic choice, you can easily substitute it with other teriyaki sauces available at the store, or even make your own! A homemade version using soy sauce, honey, garlic, and ginger can provide a fresh twist. For a little heat, consider adding chili flakes or ginger for an extra flavor boost!
For more teriyaki sauce ideas, check out Serious Eats for tips on making various marinades at home!
Conclusion on Grilled Teriyaki Chicken Flatbread
In summary, the grilled teriyaki chicken flatbread is not just a recipe; it’s an experience that combines flavors in a delightful way. Perfect for gatherings or a quick dinner, this dish is both satisfying and easy to make. Give it a try and elevate your mealtime! For more delicious ideas, check out Food Network or Allrecipes.
Grilled Teriyaki Chicken Flatbread
Equipment
- Gas grill
Ingredients
Flatbread Ingredients
- 1 rectangular piece flatbread
- 2 tablespoons olive oil
- ½ cup P.F. Chang’s® Teriyaki Sauce
- 1 cup shredded mozzarella cheese
- 1 each red pepper, thinly sliced
- 1 each red onion, thinly sliced
- ½ cup crumbled cooked bacon
- 2 cups grilled teriyaki chicken, sliced *see notes
- 2 tablespoons green onions, thinly chopped for garnish
Instructions
Grilling Instructions
- Pre-heat gas grill on high with cover closed for 10-15 minutes.
- Lightly coat each side of flatbread with olive oil.
- Turn down the grill to low and place the flatbread over direct heat for 1-2 minutes, until slightly bubbling and grill marks are on bottom.
- Remove from grill and place on a baking sheet, with the side that was grilled facing up.
- Brush a thin layer of P.F. Chang’s® Teriyaki Sauce onto flatbread.
- Cover the flatbread with shredded cheese, leaving the edges uncovered.
- Sprinkle on sliced chicken, red peppers, red onions and bacon.
- Top with a little more cheese.
- Place back onto the grill on direct heat. Close the cover and grill for about 2-3 minutes until the cheese melted.
- Remove from the grill, garnish with green onions, and slice into desired sizes.
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