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–+ servings

Salisbury Steak with Mushroom Gravy

Delicious Salisbury Steak with Mushroom Gravy recipe that's easy to prepare and full of flavor.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 5 patties
Calories 286 kcal

Equipment

  • Skillet
  • Box grater
  • Mixing Bowl

Ingredients
  

Salisbury Steak

  • ½ onion white, brown or yellow
  • ½ cup panko breadcrumbs or ⅓ cup ordinary breadcrumbs
  • 1 lb ground beef (mince)
  • 1 clove garlic minced
  • 2 tablespoon ketchup
  • 1 cube beef bouillon crumbled
  • ½ teaspoon Worcestershire sauce
  • 3 teaspoon dijon mustard OR 2 teaspoon dry mustard powder

Gravy

  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • ½ onion finely chopped
  • 5 oz mushrooms sliced
  • 30 g unsalted butter
  • 3 tablespoon flour (all purpose / plain)
  • 2 cups beef broth / stock, low sodium
  • ½ cup water
  • 2 teaspoon dijon mustard
  • 2 teaspoon Worcestershire sauce
  • Salt
  • Pepper

Instructions
 

Salisbury Steaks

  • Place breadcrumbs in a bowl. Use a box grater and grate the onion over the breadcrumbs. Mix with fingers, leave to soak for a few minutes.
  • Add remaining Salisbury Steak ingredients into the large bowl. Use your hands to mix until just combined. Mix well for a couple of minutes until the mixture becomes a bit "pasty" which will ensure your patties hold together well.
  • Divide into 5 and pat very firmly into oval patties around ¾" / 1 ⅔ cm thick.

Cooking and Gravy

  • Heat oil in a skillet over high heat. Add the steaks and cook the first side for 1 minute or until browned, then gently flip and brown the other side (they will still be raw inside). Remove onto plate.
  • If skillet is looking dry, add a touch more oil. Add chopped onion and garlic and cook for 2 minutes until onions are a bit translucent.
  • Add the mushrooms into the skillet and cook for 2 – 3 minutes until golden.
  • Turn heat down to medium. Add butter. Once melted, add flour and cook for 30 seconds, stirring constantly.
  • Gradually add in beef broth, stirring as you go. Once mostly lump free, whisk in remaining Gravy ingredients.
  • Add steaks along with the juices on the plate. Cook for 5 – 7 minutes, or until gravy is thickened, stirring occasionally around the steaks. If the gravy thickens too quickly, add more water.
  • Remove steaks onto a plate. Taste gravy and adjust salt and pepper to taste.
  • Serve salisbury steaks topped with the mushroom gravy over mashed potato. Sprinkle with a bit of parsley if desired.

Notes

Recipe originally published December 2015. Cooking steps streamlined to make it more efficient. Ingredients have remained the same.

Nutrition

Serving: 316gCalories: 286kcalCarbohydrates: 15gProtein: 25gFat: 13gSaturated Fat: 5gCholesterol: 101mgSodium: 651mgPotassium: 678mgFiber: 1gSugar: 4gVitamin A: 225IUVitamin C: 3.2mgCalcium: 42mgIron: 3.4mg
Keyword Beef Recipes, Comfort Food, hearty meals, Mushroom Gravy, Salisbury Steak
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