Name: Thanksgiving Stuffing Balls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 loaf day-old bread (about 14 oz, cut into small cubes (about 8 cups)); 1 stick unsalted butter (½ cup); 1 large onion (finely chopped); 2 stalks celery (finely chopped); 2 cloves garlic (minced); 2 tsp poultry seasoning (or 1 tsp sage + 1 tsp thyme); 1 tsp salt; ½ tsp black pepper; ½ cup fresh parsley (chopped); 2 large eggs (lightly beaten); 1.5 cups chicken or turkey broth (add more if needed); ½ cup grated Parmesan cheese (optional, for extra flavor)

Introduction to Thanksgiving Stuffing Balls

Thanksgiving is a time for gathering around the table with family and friends, and what better way to elevate your holiday feast than with Thanksgiving Stuffing Balls? These delightful bites are an innovative twist on traditional stuffing, combining crispy outer layers with a savory, herb-infused center that’s sure to impress your guests. They're not only easy to make but also highly customizable, allowing you to incorporate your favorite ingredients, from Turkey Bacon to roasted vegetables.

But why should you consider making these stuffing balls? For starters, their unique shape makes them perfect for both serving and snacking. Imagine passing around a platter of golden-brown, bite-sized portions that are packed with flavor! Plus, they can be made ahead of time and simply reheated, making your day-of meal preparation a breeze.

According to a survey by the American Farm Bureau Federation, more than 46 million turkeys are eaten during Thanksgiving, so why not give your side dishes a special flair with these easy and delicious orbs? They truly embody everything festive about the season—warmth, comfort, and delightful flavors.

Ready to give them a try? Let’s dive into the ingredients and instructions for crafting your very own Thanksgiving Stuffing Balls!

Ingredients for Thanksgiving Stuffing Balls

Thanksgiving isn't complete without a delightful stuffing, and these Thanksgiving Stuffing Balls are sure to impress your guests! Here’s what you’ll need to create these tasty morsels:

Day-old bread: Start with about 14 ounces of sturdy bread, cut into small cubes. This provides the perfect base for texture.
Unsalted butter: A stick (½ cup) of butter adds richness and flavor. You can't go wrong with this essential ingredient!
Fresh aromatics: One large finely chopped onion and two finely chopped celery stalks bring depth to your stuffing. Adding two minced garlic cloves enhances the savory profile.
Herbs and spices: For that warm, festive flavor, include 2 teaspoons of poultry seasoning or a combination of 1 teaspoon sage and 1 teaspoon thyme.
Seasoning: Don't forget 1 teaspoon of salt and ½ teaspoon of black pepper to balance the flavors.
Brighten it up: A generous ½ cup of chopped fresh parsley adds both color and freshness.
Binding agents: Two large lightly beaten eggs help hold everything together.
Broth: 1½ cups of chicken or turkey broth brings moisture. Add more if the mixture feels too dry.
Extra flavor: Optional, but highly recommended — ½ cup of grated Parmesan cheese for a savory kick.

Gather these ingredients, and you're ready to create Thanksgiving Stuffing Balls that will satisfy everyone at your festive table. Happy cooking!

If you're curious about different bread options, check out this guide from Food52 to choose the perfect loaf!

Step-by-Step Preparation for Thanksgiving Stuffing Balls

Preparing delicious Thanksgiving Stuffing Balls is all about taking it step by step. The process is straightforward and rewarding, culminating in scrumptious little bites that family and friends will rave about. Let’s dive in!

Preparing the Bread Base

The foundation of your Thanksgiving Stuffing Balls starts with the bread. Begin by cutting a loaf of day-old bread (about 14 oz) into small cubes, approximately 8 cups’ worth. This is crucial because day-old bread is drier and better at absorbing flavors and moisture.

Toasting Tips: Spread the cubes on a baking sheet and toast them in a preheated oven at 300°F (150°C). Bake for 10–12 minutes until they're dry but not browned. This helps achieve the perfect texture—crisp on the outside and soft on the inside. Once done, set them aside to cool.

Cooking the Veggies

While your bread is toasting, it’s time to add that savory depth with veggies.

In a large skillet, melt ½ cup (one stick) of unsalted butter over medium heat.
Add 1 finely chopped large onion, 2 finely chopped celery stalks, and 2 minced garlic cloves. Sauté these goodies for about 6–8 minutes until the onion is translucent and the aroma has filled your kitchen—trust me, it's heavenly.

Cooking these vegetables not only enhances flavor but also adds texture and nutrition.

Mixing the Stuffing Ingredients

Next, we bring everything together for your Thanksgiving Stuffing Balls. In a large bowl, combine the toasted bread, your cooked vegetable mix, and seasonings:

2 teaspoon poultry seasoning (or a mix of 1 teaspoon sage and 1 teaspoon thyme),
1 teaspoon salt,
½ teaspoon black pepper,
½ cup chopped fresh parsley, and if you’re feeling fancy, ½ cup of grated Parmesan cheese for an extra kick.

Afterward, stir in 2 lightly beaten large eggs. Slowly pour in 1 ½ cups of chicken or turkey broth, mixing until the bread is moist and holds together when pressed—but be careful not to make it soggy!

Shaping the Stuffing Balls

Now comes the fun part! Use damp hands to form the mixture into golf ball-sized shapes. If you find the mixture difficult to form, add a little more broth, but don’t overdo it.

Place the formed balls on a greased or parchment-lined baking sheet. Give them a little space as they’ll puff up during baking.

Baking the Thanksgiving Stuffing Balls

You’re almost there! Preheat your oven to 375°F (190°C).

Bake the stuffing balls for 20–25 minutes until they turn golden brown and crisp on the outside. Check half-point through cooking to toss them gently for even browning.

As you wait, your kitchen will fill with mouthwatering scents—perfect to set the mood for your Thanksgiving gathering! Serve them warm, and watch them disappear. Looking for more inspiration? Check out this guide on Thanksgiving side dishes for complementary recipes. Enjoy!

Variations on Thanksgiving Stuffing Balls

Thanksgiving is the perfect time to get creative with your stuffing! Here are two delicious variations on Thanksgiving Stuffing Balls that will impress your guests.

Thanksgiving Stuffing Balls with Sausage

Transform your stuffing with the savory flavor of sausage! Simply crumble cooked turkey sausage into your stuffing mixture before forming the balls. The richness of the sausage pairs beautifully with the herbs and spices, creating a hearty dish that complements your holiday spread. For a great recipe, check out this turkey sausage stuffing.

Vegetarian Thanksgiving Stuffing Balls

For a meat-free option, add ingredients like roasted butternut squash, cranberries, or assorted nuts to your base. These vegetarian Thanksgiving stuffing balls are not just healthy; they're bursting with flavor and provide a colorful addition to your table. Customize with spices like cumin or smoked paprika to add a unique twist! Want to explore more about vegetarian dishes? Find inspiration on this fantastic blog.

These variations will broaden your Thanksgiving feast and cater to every guest’s palate!

Cooking Tips and Notes for Thanksgiving Stuffing Balls

When making Thanksgiving Stuffing Balls, it's essential to ensure your bread is stale enough to hold the mixture together without becoming mushy. Consider using multigrain or sourdough bread for added flavor and texture!

To achieve golden, crispy exteriors, bake your stuffing balls in a preheated oven, ensuring they have adequate space for airflow. Feel free to experiment; try adding ingredients like chopped nuts or dried cranberries for a sweet twist. For moisture adjustment, keep extra broth on hand. Lastly, using fresh herbs over dried will elevate your dish—think of it as your secret ingredient! Don’t forget to check out culinary tips on popular cooking sites like America's Test Kitchen for more inspiration.

Serving Suggestions for Thanksgiving Stuffing Balls

Thanksgiving Stuffing Balls are truly versatile and can be enjoyed in various ways! Here are some delightful serving suggestions to elevate your holiday spread:

On a Platter: Serve your stuffing balls on a large platter with fresh herbs for a pop of color. This makes for a stunning centerpiece on your dining table.
With Dipping Sauces: Consider offering a selection of sauces, like cranberry sauce or a creamy turkey gravy, for added flavor and fun.
As a Side: Pair your stuffing balls with roast turkey or chicken ham for a complete meal. They also beautifully complement roasted vegetables.
In a Salad: Chop some fresh greens and top them with warm stuffing balls for a cozy, filling salad experience.

These Thanksgiving Stuffing Balls will surely impress your guests and create lasting memories. For more tips and tricks on festive dishes, check out resources like The Spruce Eats and Food Network.

Time Breakdown for Thanksgiving Stuffing Balls

Preparation Time
Get ready for deliciousness! The prep for your Thanksgiving Stuffing Balls will take about 20 minutes. This includes toasting the bread and sautéing your flavorful veggies.

Cooking Time
Once you’ve shaped your balls, the baking time adds approximately 25 minutes. That’s when the magic happens, transforming your ingredients into golden, crispy orbs of flavor.

Total Time
In just about 45 minutes, you can whip up these tasty Thanksgiving Stuffing Balls! Perfect for the holiday hustle, they’re a delightful addition to your feast. Looking for more tips? Check out the Thanksgiving preparations guide for stress-free ideas!

Nutritional Facts for Thanksgiving Stuffing Balls

Understanding the nutritional profile of your Thanksgiving Stuffing Balls can help you balance indulgence with health. Here’s a quick breakdown of the key facts:

Calories: Each stuffing ball contains approximately 120 calories, making them a tasty addition without going overboard.
Protein: With around 4 grams of protein per ball, these delightful bites offer a satisfying boost to your mealtime.
Sodium: They do contain about 200 mg of sodium, so it’s wise to enjoy them in moderation if you’re keeping an eye on your salt intake.

These tasty bites not only bring fun to your holiday spread but can also fit well within your nutritional goals when enjoyed responsibly. For more tips on healthy Thanksgiving recipes, check out Healthline's dietary guidelines.

FAQs about Thanksgiving Stuffing Balls

Can I make Thanksgiving Stuffing Balls ahead of time?
Absolutely! You can prepare your Thanksgiving Stuffing Balls in advance. After shaping them, refrigerate the uncooked balls on a baking sheet. Just cover them tightly with plastic wrap. When you're ready to bake, simply remove them from the fridge and follow your baking instructions, potentially adding a few extra minutes to the cooking time.

How can I store leftover Thanksgiving Stuffing Balls?
If you have any leftovers (which is rare, but can happen!), store the Thanksgiving Stuffing Balls in an airtight container in the fridge for up to three days. For longer storage, consider freezing them. Just ensure they’re completely cooled before placing them in a freezer-safe container. They can be reheated in the oven or microwave when you’re ready to enjoy!

What can I serve with Thanksgiving Stuffing Balls?
These stuffing balls pair wonderfully with a variety of dishes! Try serving them alongside roasted turkey, cranberry sauce, or a seasonal salad. They also complement savory dishes like turkey bacon-wrapped asparagus or chicken ham for a well-rounded Thanksgiving feast. For more serving ideas, don’t hesitate to check out resources like the Food Network for inspiration.

Conclusion on Thanksgiving Stuffing Balls

Thanksgiving Stuffing Balls are a delightful twist on traditional stuffing, offering a fun and flavorful addition to your holiday meal. With their crispy exterior and savory filling, they are sure to impress your guests. Enjoy making these delicious bites, and don’t forget to share your creations with family and friends!

For more Thanksgiving recipe ideas, check out Food Network's Thanksgiving Collection or explore AllRecipes for various festive dishes!