Name: Shrimp Street Corn Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb. medium shrimp, peeled, deveined; 1 lime zest (from 1 lime); 1.5 tsp. chipotle chili powder (plus more for serving); 2 tsp. kosher salt (divided); 1/4 cup fresh lime juice; 1/4 cup mayonnaise; 1/4 cup sour cream; 1/3 cup water; 3 Tbsp. unsalted butter (divided); 2 (10-oz.) bags frozen corn kernels, thawed; 1 jalapeño, seeded, finely chopped; 2 scallions, thinly sliced (green and white parts separated); 3 garlic cloves, finely chopped; 3 Tbsp. crumbled cotija; 2 Tbsp. finely chopped fresh cilantro; 8 corn tortillas (warmed)

Introduction to Shrimp Street Corn Skillet

Discovering the Joy of Homemade Cooking

As life becomes busier, the allure of cooking at home can often take a backseat. However, diving into the world of home-cooked meals can be immensely rewarding—both for your taste buds and your overall well-being. Take, for instance, the Shrimp Street Corn Skillet. This dish not only embodies the vibrant flavors of street food but also offers a unique opportunity to connect with friends and family over a shared meal.

Imagine combining succulent shrimp with sweet, charred corn, a zesty lime crema, and a hint of spice from chipotle chili powder. It’s a delightful explosion of flavors that can transport you right to a bustling street market! This recipe invites you to experiment and enjoy the process of cooking, making it perfect for both seasoned chefs and kitchen newcomers.

Incorporating fresh ingredients like jalapeños, scallions, and cilantro ensures your meals are as nutritious as they are delicious. For more cooking ideas that celebrate homemade goodness, check out Cooking Light or The Kitchn. They offer tips and tricks to elevate your cooking game while keeping it fun and accessible. Now, let’s get started on this mouthwatering adventure with our Shrimp Street Corn Skillet!

Ingredients for Shrimp Street Corn Skillet

Fresh Ingredients for a Flavorful Dish

When preparing a delicious Shrimp Street Corn Skillet, quality ingredients are essential to create an unforgettable meal. Here’s what you’ll need:

1 lb. medium shrimp, peeled and deveined
Zest of 1 lime for a bright citrus kick
1 ½ tsp. chipotle chili powder to add smokiness
2 tsp. kosher salt, divided for seasoning at different stages
¼ cup fresh lime juice for tanginess
¼ cup mayonnaise and ¼ cup sour cream for a creamy texture
3 Tbsp. unsalted butter, divided for richness
2 (10-oz.) bags frozen corn kernels, thawed, for that sweet corn flavor
1 jalapeño, finely chopped, for a touch of heat
2 scallions, sliced (green and white parts separated) for freshness
3 garlic cloves, finely chopped for aromatic depth
⅓ cup water to help deglaze the pan
3 Tbsp. crumbled cotija cheese for creaminess and a salty finish
2 Tbsp. finely chopped fresh cilantro for a burst of freshness
8 corn tortillas, warmed, to serve your dish right

Make sure to grab these fresh ingredients and get ready for an easy yet flavorful cooking experience! For tips on sourcing high-quality ingredients, check out The Spruce Eats.

Preparing Shrimp Street Corn Skillet

This Shrimp Street Corn Skillet is not just a dish; it's an experience that brings the vibrant flavors of street food right into your home. In this section, we'll break down the preparation process into easy steps that will have you serving up a delicious meal in no time. Let’s dive into the culinary fun!

Marinating the Shrimp

To kick things off, start by marinating your shrimp, which adds depth of flavor to our Shrimp Street Corn Skillet. In a medium bowl, combine 1 pound of peeled and deveined medium shrimp with:

Zest of 1 lime
1 ½ teaspoons of chipotle chili powder
1 teaspoon of kosher salt

Gently toss everything together until the shrimp are well-coated, then set aside. This simple marinade brings a smoky kick and a citrusy brightness that elevates the dish perfectly. While you wait, how about preparing that unique crema we’ll use later?

Cooking the Corn Base

In a large stainless steel or cast-iron skillet, heat 2 tablespoons of unsalted butter over medium-high heat. Once melted, add two bags of thawed frozen corn kernels in a single layer, seasoning with ½ teaspoon of salt. Cook without stirring for about 5 minutes—this allows for that beautiful caramelization. Afterward, add in a finely chopped jalapeño and the white parts of 2 chopped scallions. Stir and let this cook until they’re slightly softened, roughly 3 minutes.

Next, toss in 3 finely chopped garlic cloves and let them sizzle for about a minute until fragrant. De-glaze the pan with ⅓ cup of water, scraping up any delicious browned bits at the bottom. This step adds flavor and creates a wonderful base for your Shrimp Street Corn Skillet.

Cooking the Shrimp

Now for the exciting part! Push the corn mixture to one side of the skillet and add the remaining 1 tablespoon of butter to the empty side. Once melted, introduce your marinated shrimp. Let them cook for about 3 to 4 minutes, turning them halfway through until they're pink and juicy. Stir the shrimp and corn together for a harmonious mix of flavors.

Combining Ingredients

With the shrimp cooked to perfection, take the skillet off the heat. It’s time to make things creamy! Stir in ½ cup of your reserved crema. This luscious addition binds everything beautifully, balancing the spice of the shrimp with a rich creaminess that’s simply irresistible.

Final Touches and Serving

To elevate your Shrimp Street Corn Skillet even more, top it off with some crumbled cotija, fresh cilantro, and the green parts of the scallions. Sprinkle with additional chili powder for that extra flavor kick. Serve all of this deliciousness with warmed corn tortillas and any remaining crema on the side for dipping. It’s a feast that not only fills the belly but delights the senses—a perfect way to spice up your weeknight dinner!

By breaking it down into these steps, you can savor the flavors of this vibrant dish without stress. Enjoy your cooking adventure!

Variations on Shrimp Street Corn Skillet

Vegetarian Version

For a delightful twist, try a vegetarian Shrimp Street Corn Skillet. Substitute the shrimp with grilled zucchini or black beans for added protein. You can also toss in some extra veggies like bell peppers or cherry tomatoes to bring vibrant colors to the dish. The smoky chipotle chili powder will still provide that irresistible kick, while the crema adds a creamy richness that's equally satisfying.

Spicy Variations

If you're a fan of heat, elevate your Shrimp Street Corn Skillet by adding more chopped jalapeños or even some sliced serrano peppers. You can also drizzle some hot sauce over the finished dish for an extra zing. For those who love a deep flavor, consider adding a pinch of cayenne pepper or a splash of smoky adobo sauce to amplify the spice level. This transformed version will surely make your taste buds dance!

For more cooking inspiration, check out this list of recipes that make use of versatile ingredients like shrimp and corn.

Cooking Tips and Notes for Shrimp Street Corn Skillet

Choosing the Right Shrimp

When making your Shrimp Street Corn Skillet, opt for fresh or frozen medium shrimp that are peeled and deveined. If you choose frozen shrimp, ensure they’re fully thawed for even cooking. Look for shrimp labeled "wild-caught" for better flavor and sustainability. Did you know that shrimp are an excellent source of lean protein and are low in calories? There’s a good reason they’re a go-to protein choice for many!

Enhancing Flavor with Fresh Herbs

Fresh herbs can elevate your Shrimp Street Corn Skillet to the next level. Adding cilantro not only brings a burst of flavor but also a refreshing quality that complements the spicy elements. If you're a fan of other herbs, consider tossing in some fresh oregano or parsley for an extra layer of taste. For more on the benefits of fresh herbs in cooking, check out this resource.

Experimentation is key; don’t hesitate to adjust flavors to suit your palate!

Serving Suggestions for Shrimp Street Corn Skillet

Perfect Pairings with Tortillas

When serving your Shrimp Street Corn Skillet, warm corn tortillas are the perfect vessel to hold all that flavor. You can use them to scoop up the savory shrimp and sweet corn or make delightful mini tacos. Consider adding toppings like fresh avocado slices or a sprinkle of fresh cilantro for that extra burst of flavor. If you're feeling adventurous, you might try grilling the tortillas slightly for a smoky taste.

Side Dishes to Complement the Skillet

To elevate your meal further, pair the skillet with light side dishes. A simple mixed green salad with a tangy vinaigrette offers a refreshing counterbalance. Alternatively, try a side of charred vegetables or a zesty coleslaw that brings crunch and brightness. For a little kick, a bowl of black bean salsa or mango salsa can enhance the overall experience. Explore more about flavorful side dishes here. With these suggestions, you'll create a fiesta-worthy meal that friends and family will love!

Time Breakdown for Shrimp Street Corn Skillet

Preparation Time

Getting everything ready for your Shrimp Street Corn Skillet is quick and easy, taking just about 10 minutes. This includes thawing the corn and prepping the shrimp, jalapeño, and scallions. A little organization goes a long way!

Cooking Time

The cooking process is a breeze, clocking in at approximately 15 minutes. You'll sauté the corn and shrimp while blending those mouthwatering flavors for a delicious, wholesome dish.

Total Time

With just 25 minutes from start to finish, you can whip up this tasty meal in no time. Perfect for those busy weeknights when you want something quick, satisfying, and packed with flavor!

For a visual guide and cooking tips, check out this helpful video on skillet dishes.

Nutritional Facts for Shrimp Street Corn Skillet

When you're making a Shrimp Street Corn Skillet, it’s good to know what you’re feeding yourself. This dish is not only vibrant and flavorful but also packed with essential nutrients.

Calories

A serving of this shrimp skillet contains approximately 400 calories, making it a satisfying yet guilt-free meal option fit for any weeknight dinner.

Protein

With shrimp as the star ingredient, this dish boasts a hearty 30 grams of protein per serving. Protein is vital for muscle repair and growth, which is excellent news for anyone leading an active lifestyle.

Sodium

You'll find roughly 800 mg of sodium in each serving. While shrimp and seasonings can bring flavor, it's vital to balance your sodium intake throughout the day. Consider using low-sodium options for added health benefits!

To learn more about protein sources and healthy eating, check out resources from The USDA and Healthline. Enjoy your cooking!

FAQs about Shrimp Street Corn Skillet

Can I use frozen shrimp?

Absolutely! Frozen shrimp work perfectly in this Shrimp Street Corn Skillet recipe. Just make sure to thaw them before cooking. You can soak them in cold water for 15-20 minutes or leave them in the refrigerator overnight. Using frozen shrimp not only saves you time but can also be budget-friendly.

How do I store leftovers?

If you have any tasty leftovers from your Shrimp Street Corn Skillet, store them in an airtight container in the fridge. They should maintain their flavor for about 2-3 days. When you're ready to enjoy them again, simply reheat on the stove over low heat or in the microwave, adding a splash of water to keep things moist.

What can I substitute for cotija cheese?

If you can’t find cotija cheese, fear not—there are great alternatives! You can use feta or queso fresco for a similar creamy and salty profile. A sprinkle of Parmesan can also work wonders in a pinch. Just remember, the essence of the dish lies in balancing its flavors, so choose a cheese that complements the dish’s spicy and tangy elements!

For more tips on cooking with shrimp, check out the Shrimp Council's educational resources, which can enhance your seafood cooking skills!

Conclusion on Shrimp Street Corn Skillet

Creating a Shrimp Street Corn Skillet is a culinary adventure that brings vibrant flavors right to your table. This dish is not only quick and simple but also packed with nutrition. Perfect for busy weeknights, indulge in the taste of street food from the comfort of your home. Enjoy!