Name: Savoury Cheese Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 tbsp salted butter (unsalted + salt); 2 garlic cloves (crushed); 2 cups grated cheddar cheese (Note 1); 2 cups plain flour (all purpose flour); 1.5 tsp baking powder; 0.5 tsp baking soda (bi-carb soda, Note 2); 0.5 tsp salt; 1 egg (large, about 60g / 2 oz, lightly whisked); 1 cup milk (full or low fat); 0.25 cup sour cream (or plain yoghurt); 0.33 cup vegetable oil (or any plain oils, not olive oil); 0.25 cup fresh parsley (finely chopped, Note 3); 1 garlic clove (crushed)

Introduction to Savoury Cheese Muffins

What are Savoury Cheese Muffins?

Savoury cheese muffins are delightful, fluffy treats that bring together the rich, gooey goodness of cheese and the comforting texture of a classic muffin. They are not just your ordinary baked goods; these muffins are perfect for breakfast, lunch, or as a snack on the go. Ideal for young professionals, they combine convenience with flavor, making them an excellent choice for your busy lifestyle.

Why Are They a Great Choice for Young Professionals?

As a young professional juggling work and personal commitments, you might find it challenging to prioritize healthy eating. That's where savoury cheese muffins step in! Here are a few reasons why they should be a staple in your meal prep:

Quick and Easy: The simple recipe means you can whip up a batch in no time, perfect for those rushed mornings or lunch breaks.
Portable: Pack them in your bag for a nutritious snack that’s easy to enjoy on the go.
Customizable: Mix in your favorite ingredients like chicken ham, turkey bacon, or even veggies to suit your taste and dietary needs.

Making savoury cheese muffins is not just about eating; it’s about embracing a lifestyle that values both health and taste. For tips on meal prepping and more recipes, check out this resource for inspiration!

Ingredients for Savoury Cheese Muffins

Essential ingredients for a perfect muffin

Creating delicious savoury cheese muffins starts with the essentials. You will need:

Butter and Cheese: The star players! Use 3 tablespoons of salted butter to enhance the flavor and 2 cups of grated cheddar cheese for that creamy, melty goodness.
Dry Ingredients: Essential for structure, mix 2 cups of plain flour with 1½ teaspoons baking powder, ½ teaspoon baking soda, and a pinch of salt.
Wet Ingredients: Combine 1 large whisked egg, 1 cup of milk, ¼ cup sour cream, and ⅓ cup vegetable oil for moisture and richness.

These ingredients provide you with a robust base for your muffins.

Optional add-ins and variations for extra flavor

Want to jazz up your savoury cheese muffins? Here are some easy ways to add flair:

Cheese variations: Experiment with different types like pepper jack for a kick or feta for a tangy twist.
Veggie delights: Chopped spinach, bell peppers, or grated zucchini can elevate the taste and nutrition.
Protein options: How about adding diced chicken ham, cooked turkey bacon, or even cooked chorizo?

These mix-ins not only enrich the flavor but also create a muffin that feels uniquely yours. Let your imagination roam!

Step-by-Step Preparation of Savoury Cheese Muffins

Gather your ingredients

Before diving into the delicious world of savoury cheese muffins, let's ensure you have everything you need at your fingertips. Gather the following ingredients:

Butter and Cheese:
3 tablespoon / 50g salted butter (or unsalted, plus salt)
2 cups / 200g grated cheddar cheese (your favorite type will work!)
Dry Ingredients:
2 cups / 300g plain flour
1 ½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
Wet Ingredients:
1 large egg
1 cup milk
¼ cup / 60g sour cream
⅓ cup / 85ml vegetable oil
¼ cup finely chopped fresh parsley
1 garlic clove, crushed

Make sure to check your pantry for some delightful additions too, like chopped turkey bacon or chicken ham for an extra kick!

Preheat your oven and prepare the muffin tin

Next up, preheat your oven to 180°C (350°F) for a standard setting, or 160°C (320°F) for a fan-forced oven. While it warms up, brush a 12-hole standard muffin tin generously with melted butter – don’t forget to mix in some of that crushed garlic for an extra punch of flavor. This helps create a lovely crust on your muffins.

Combine the dry ingredients

In a separate mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt. The right combination of these elements plays a vital role in your muffins rising beautifully, so make sure to mix them well.

Mix the wet ingredients

In another bowl, lightly whisk your wet ingredients together: the egg, milk, sour cream, vegetable oil, and remaining crushed garlic. This mixture is where our savoury cheese muffins get their rich, moist texture – don't rush this step!

Combine wet and dry ingredients carefully

Pour your wet mixture into the bowl of dry ingredients and mix gently – aim for about eight folds. After that, add the grated cheddar cheese and mix it just enough to incorporate any remaining flecks of flour. This light mixing is crucial; overworking the batter can lead to dense muffins!

Fill the muffin tin and prepare for baking

Using an ice cream scooper or a spoon, divide the luscious batter among the muffin tin holes. You want to fill them to the top, allowing room for the muffins to rise beautifully. If they form a lovely rounded shape from the scoop, leave them as they are!

Bake and enjoy the aroma!

Finally, slide your savoury cheese muffins into the oven and let them bake for 22 to 25 minutes or until they're golden brown and spring back when touched in the center. The delightful aroma wafting through your kitchen will have everyone eagerly waiting. Once they’re done, brush the tops with any remaining melted butter for that perfect finish.

Let them cool slightly once removed, and enjoy them warm for the best experience! Pair with a fresh salad or soup and you’re in for a treat. Happy baking!

For more tips, check out this muffin baking guide for expert insights.

Variations on Savoury Cheese Muffins

Cheesy Spinach Muffins

Elevate your savouring experience with Cheesy Spinach Muffins. Just stir in a cup of fresh spinach, chopped, along with your cheddar cheese. The earthy flavour of the spinach complements the cheese beautifully, creating a wholesome treat perfect for brunch or a quick snack. If you want an extra zing, consider adding a pinch of nutmeg or some feta cheese for a delightful twist!

Sun-Dried Tomato and Cheese Muffins

For a Mediterranean touch, whip up some Sun-Dried Tomato and Cheese Muffins. Simply incorporate about 1 cup of chopped sun-dried tomatoes into the batter. Their rich, tangy flavour pairs perfectly with the cheese, offering a gourmet touch that’s sure to impress your guests. You can even sprinkle some Italian herbs, like oregano or basil, to enhance the experience further!

If you're feeling adventurous, why not explore some other savory cheese muffin variations? You can easily mix in cooked turkey bacon, chicken ham, or even olives to customize your muffins to your liking. The options are nearly endless! Interested in more ideas? Check out this resource on creative muffin mix-ins for further inspiration. Enjoy!

Baking Notes for Savoury Cheese Muffins

Common Pitfalls and How to Avoid Them

When baking savoury cheese muffins, there are a few common pitfalls to keep in mind. First, overmixing the batter can lead to dense, tough muffins—mix just until combined. Another issue is incorrect oven temperature; make sure to preheat your oven thoroughly to achieve that golden crust.

If you find the muffins sticking to the pan, ensure you coat it generously with butter and keep an eye on the baking time. Muffins are done when they spring back upon touch. For more tips, check out King Arthur Baking for related insights. Happy baking!

Serving Suggestions for Savoury Cheese Muffins

Pairing with Dips and Spreads

To enhance your savoury cheese muffins, consider serving them with a variety of dips and spreads. A creamy garlic herb dip or tangy pesto can elevate the cheesy flavor, making each bite delightful. For a refreshing twist, pair with tangy yogurt-based spreads or even a simple avocado mash. Feeling adventurous? Try a sweet salsa or a roasted red pepper spread — they add a unique layer that truly complements the muffins.

Best Serving Methods for Warm Muffins

These muffins are best enjoyed warm! For an inviting presentation, arrange them on a rustic wooden platter or in a cheerful basket lined with a cloth. Serve them straight from the oven with a light brushing of melted butter for added richness. If you have leftovers, gently reheat in the oven for a few minutes before serving; it's an easy way to restore that delightful warmth and soft texture.

You can find other fun serving ideas and delicious dip recipes here. Embrace creativity and enjoy sharing these perfect bites at your next gathering!

Time Details for Savoury Cheese Muffins

Preparation Time

The preparation for these savoury cheese muffins is a breeze, taking only about 15 minutes. Perfect for when you want a quick snack or brunch option!

Baking Time

Once your batter is ready, pop your muffins in the oven for 22 to 25 minutes at 180°C (350°F) until they’re golden and deliciously inviting.

Total Time

In total, you’ll have these scrumptious muffins ready in 40 minutes or less. It's a simple yet delightful recipe that fits perfectly into a bustling schedule!

For more tips on baking, check out BBC Good Food. Their insights on baking times can enhance your culinary adventures!

Nutritional Information for Savoury Cheese Muffins

Calories per muffin

Each savoury cheese muffin contains approximately 275 calories, which makes them a delightful yet manageable treat or snack. If you're looking to lighten things up, feel free to skip the butter, bringing the calorie count down to around 248 per muffin.

Protein content

These tasty muffins are not just filling but also protein-packed, offering about 10 grams of protein each. This makes them a great option for a pre-gym snack or a midday pick-me-up when you need to stay energized.

Key nutritional highlights

Rich in Calcium: Thanks to the grated cheese, these muffins are a fantastic source of calcium, essential for bone health.
Balanced Ingredients: With a combination of flour, cheese, and eggs, you get a nice mix of carbohydrates and fats, providing sustained energy throughout the day.
Customizable: Feel free to add in various veggies or protein options like turkey bacon or chicken ham to enhance the nutritional profile even more!

For those looking for further information, the Nutritional Guidelines) provide extensive insight into balanced diets, which can help you plan your meals effectively. Enjoy these muffins as part of a balanced diet!

FAQs about Savoury Cheese Muffins

Can I freeze savoury cheese muffins?
Absolutely! These delightful muffins freeze beautifully, making them perfect for meal prep. Just store them in an airtight container or resealable bag after cooling, and they can last for up to 2–3 months. Simply thaw them at room temperature or heat them in the microwave for a quick snack.

What cheese works best for these muffins?
For your savoury cheese muffins, sharp cheddar or tasty cheese is ideal, as they melt wonderfully and impart great flavour. Avoid mozzarella, since it lacks the robust taste we want here. If you're feeling adventurous, try mixing in some grated parmesan or a spicy cheese for an extra kick!

How can I customize the taste of my muffins?
The beauty of these muffins lies in their versatility! You can easily incorporate up to 1 ½ cups of your favorite mix-ins like sun-dried tomatoes, chopped turkey bacon, or even grated zucchini. The options are endless—your creativity is the limit! For more muffin inspiration, check out this resource.

Feel free to experiment until you find your perfect combination!

Conclusion on Savoury Cheese Muffins

Why you should try making savoury cheese muffins today!

Savoury cheese muffins are a delightful addition to any meal or snack! They are easy to prepare, use simple ingredients, and are incredibly versatile. Whether enjoyed as a breakfast treat or a side with soup, these muffins will not disappoint. Give them a try today and elevate your cooking game!