Name: Raspberry Peach Cobbler: Easy and Juicy Summer Delight Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 ounces sugar; ¼ teaspoon ground cinnamon; 2 tablespoons cornstarch; ¼ cup water; 3 cups peeled, sliced peaches; 1 cup fresh raspberries; 3 ounces unsalted butter; 8 ounces sugar; 7.5 ounces all purpose flour; 2.25 teaspoons baking powder; ¾ teaspoon salt; 12 ounces milk; 1 teaspoon vanilla; Turbinado sugar (sugar in the raw, optional)

Introduction to Raspberry Peach Cobbler

If you're in search of a dessert that tantalizes the taste buds and warms the soul, look no further than raspberry peach cobbler. This delightful treat combines the sweet, juicy flavors of ripe peaches with the tartness of fresh raspberries, creating a perfectly balanced dessert that everyone will love. Whether you're hosting a summer barbecue or just want a cozy night in, this cobbler is sure to impress.

What makes raspberry peach cobbler a must-try dessert? For starters, it’s incredibly easy to prepare, making it accessible even for novice bakers. The aroma of baked peaches and fresh raspberries wafting from your kitchen is simply irresistible. Additionally, serving it warm with a scoop of vanilla ice cream takes it to another level. Imagine that first bite — it’s a delightful blend of textures and flavors that’s simply unforgettable.

Want to elevate your dessert game? According to research, incorporating seasonal fruits not only enhances the taste but also boosts nutrition. Peaches are packed with vitamins A and C, while raspberries are rich in antioxidants. So you’re not just indulging; you’re also treating your body right, making this raspberry peach cobbler a delicious and wholesome addition to your dessert menu.

Curious about how to make it? Let’s dive into the ingredients and instructions that will lead you to cobbler perfection!

Ingredients for Raspberry Peach Cobbler

When you're ready to whip up a delightful raspberry peach cobbler, gathering your ingredients beforehand makes the cooking process much smoother. Here’s what you’ll need:

Sugar: You’ll need ½ cup (4 ounces) for the peach mixture, plus another cup (8 ounces) for the batter.
Ground cinnamon: Just ¼ teaspoon adds a warm depth to the flavor.
Cornstarch: 2 tablespoons will help thicken the fruit filling.
Water: A simple ¼ cup (2 ounces) is necessary for melding all the flavors together.
Peaches: Aim for 3 cups (about 1.5 lbs.) of ripe, peeled, and sliced peaches.
Fresh raspberries: A cup (⅓ lb.) brings a tart touch to balance the sweetness.
Unsalted butter: Six tablespoons (3 ounces) for that rich, buttery base.
All-purpose flour: You’ll need 1½ cups (7.5 ounces) to create a fluffy cobbler topping.
Baking powder and salt: For a perfect rise, use 2¼ teaspoons of baking powder and ¾ teaspoon of salt.
Milk: 1½ cups (12 ounces) offers moisture to the batter.
Vanilla extract: One teaspoon adds delightful aroma and flavor.
Turbinado sugar: Optional, but a sprinkle of this raw sugar can give a lovely crunch to the top.

With these ingredients on your counter, you’re ready to create a delicious raspberry peach cobbler that everyone will love! For tips on choosing the best peaches, check out this guide on peach varieties. And for more dessert inspiration, take a peek at our collection of summer fruit recipes!

Preparing Raspberry Peach Cobbler

Making a delightful raspberry peach cobbler is easier than you think! Whether you're a kitchen novice or a seasoned chef, this recipe is a fantastic choice for dessert. Let’s break down the steps to ensure you create a tasty treat that your friends and family will rave about.

Gather Your Ingredients

First things first, let's get everything you need in one spot. For this raspberry peach cobbler, you will need:

½ cup (4 ounces) sugar
¼ teaspoon ground cinnamon
2 tablespoons cornstarch
¼ cup (2 ounces) water
3 cups (1.5 lbs.) peeled, sliced peaches
1 cup (⅓ lb.) fresh raspberries
6 tablespoons (3 ounces) unsalted butter
1 cup (8 ounces) sugar
1 ½ cups (7.5 ounces) all-purpose flour
2 ¼ teaspoons baking powder
¾ teaspoon salt
1 ½ cups (12 ounces) milk
1 teaspoon vanilla
Turbinado sugar (sugar in the raw, optional)

Once you have them all together, you’re well on your way to making something delicious!

Prepare the Fruit Mixture

Next up, let's prep those juicy fruits. In a large microwave-safe bowl, combine ½ cup sugar, ground cinnamon, and cornstarch. Stir in the water and sliced peaches, then microwave the mixture on high for about 6-8 minutes. You want those peaches to soften and the liquid to thicken nicely. When that’s done, gently fold in the fresh raspberries. The blend of flavors will make your cobbler irresistible!

Melt the Butter

In the meantime, grab your trusty 9x13 baking dish. Add the unsalted butter and pop it into your preheating oven, which should be set to 350ºF. As the butter melts, it’s a perfect time to finish up the batter. That buttery base will create a lovely texture for the cobbler.

Make the Batter

In a mixing bowl, whisk together the remaining 1 cup of sugar, flour, baking powder, and salt. Gradually combine this dry mixture with milk and a splash of vanilla extract. The batter should be nice and smooth, ready to complement those beautiful fruits.

Combine and Bake the Cobbler

Here comes the fun part! Pour the batter into the melted butter in your baking dish. Spoon the peach and raspberry mixture evenly over the top — don't worry if it seems like the fruit is sitting on the surface; it will sink during baking. Bake for 30 to 45 minutes until you see a golden crust bubbling up. For a sweet finish, you might want to sprinkle some turbinado sugar on top after 25 minutes of cooking.

And voilà, your raspberry peach cobbler is ready to serve! Don’t forget to scoop a generous portion onto a plate, and if you’re feeling fancy, add a scoop of vanilla ice cream on the side. Enjoy every delicious bite with friends and family!

Variations on Raspberry Peach Cobbler

Adding More Berries

Want to kick your raspberry peach cobbler up a notch? Consider incorporating additional berries! Blueberries, blackberries, or even strawberries pair wonderfully with the tartness of raspberries and the sweetness of peaches. Mixing berries not only enhances the flavors but also adds a pop of color. You could even check out resources like Bon Appétit for more berry inspiration!

Experimenting with Spices

Another fun way to make your raspberry peach cobbler uniquely yours is by playing with spices. Try adding a pinch of nutmeg or ginger for a warm, cozy twist. Alternatively, a dash of cardamom can bring an unexpected depth of flavor that contrasts beautifully with the fruit. It's all about finding that perfect balance, so don’t hesitate to experiment and see what works for you!

Cooking Tips and Notes for Raspberry Peach Cobbler

When preparing your raspberry peach cobbler, consider using ripe peaches for the best flavor and sweetness. A quick tip: if you want a thicker filling, increase the cornstarch slightly, blending it thoroughly with the sugar and cinnamon beforehand.

Don’t skip melting the butter in the baking dish; this step creates a crispy, golden base. Also, for a fun twist, try adding a splash of lemon juice to the fruit mixture—it complements the sweetness beautifully!

For some texture, consider topping your cobbler with chopped nuts or oats before baking. Serve your cobbler warm with a scoop of vanilla ice cream to elevate the experience!

For more expert tips on baking, check out resources like The Kitchn or Serious Eats.

Serving suggestions for Raspberry Peach Cobbler

When serving your delicious raspberry peach cobbler, consider these delightful pairings to elevate the experience.

Vanilla Ice Cream: A classic! The creamy texture beautifully contrasts with the warm, juicy cobbler.
Whipped Cream: Light and airy, it adds a sweet touch without overpowering the flavors.
Fresh Mint: Chopped mint leaves sprinkled on top add a refreshing twist.

For a cozy brunch or an inviting dessert spread, raspberry peach cobbler can be served alongside a robust cup of coffee or a fragrant herbal tea. This charming dish is not just for special occasions—it’s perfect for any gathering!

Feeling inspired? Check out some more serving ideas on La Crema.

Tips for making the perfect Raspberry Peach Cobbler

Crafting the ideal raspberry peach cobbler is all about balance and technique. Here are some practical tips to ensure your dessert stands out:

Fresh Ingredients Matter: Use ripe, in-season peaches and fresh raspberries. This not only enhances flavor but also provides a beautiful color contrast.
Don't Skip the Cornstarch: It’s vital for thickening the fruit mixture. Make sure to blend it well with sugar and cinnamon to avoid lumps.
Experiment with Spices: While cinnamon is classic, consider adding a hint of nutmeg or even a sprinkle of cardamom for extra depth.
Temperature Precision: Ensure your butter is fully melted before adding the batter—it helps create that buttery base.
Golden Top Finish: For a crisp topping, sprinkle a little turbinado sugar halfway through baking, giving your cobbler a delightful crunch.

For deeper insights on cobbler techniques, check out this guide on baking fundamentals from Serious Eats.

Time details for Raspberry Peach Cobbler

Preparation time

Get your kitchen ready! You'll need about 15 minutes for prepping the ingredients, including peeling and slicing the peaches and measuring everything out.

Baking time

While the aroma fills your space, your delicious raspberry peach cobbler will bake for approximately 30 to 45 minutes. Keep an eye on it until it’s beautifully golden on top!

Total time

All in all, from start to serving, you’re looking at roughly 45 to 60 minutes. This delightful dessert is worth every minute spent!

For more tips on enhancing your dessert, check out Baking Basics. It's a great resource if you're interested in learning more about baking techniques. Plus, don't miss ideas on how to pair this cobbler with other delicious dishes from the Recipe Girl blog!

Nutritional Information for Raspberry Peach Cobbler

Calories

A serving of raspberry peach cobbler contains approximately 300 calories, making it a delightful yet indulgent treat for your dessert cravings. Whether it's a weekend gathering or simply a cozy night in, this dessert is sure to satisfy without overwhelming your daily calorie count.

Protein

You can expect around 4 grams of protein per serving in this tasty cobbler. While it’s not a protein powerhouse, the combination of ingredients provides a small boost, especially with the milk included in the recipe. This helps balance the sweetness while still adding depth to the flavor.

Sugars

Each serving boasts about 25 grams of sugar, primarily from the natural sweetness of the peaches and raspberries, alongside the added sugars. It’s a delightful experience for your taste buds, but if you’re watching your sugar intake, consider enjoying it in moderation or serving it alongside some fresh fruit for added health benefits.

For further insight into the health benefits of raspberries and peaches, you can visit Healthline for nutritional studies and tips on incorporating more fruit into your diet. These additions not only enhance the flavor of your cobbler but also contribute beneficial nutrients.

When indulging in this delicious raspberry peach cobbler, remember it's all about balance! Treat yourself while still being mindful of your overall dietary goals.

FAQs about Raspberry Peach Cobbler

Can I use frozen peaches or raspberries?

Absolutely! Frozen peaches and raspberries work wonderfully in this raspberry peach cobbler. Simply thaw and drain any excess moisture before adding them to your mixture. This can enhance the flavor while keeping your dessert fresh and yummy.

What’s the best way to store leftover cobbler?

To keep your cobbler delicious for days, store any leftovers in an airtight container at room temperature for up to two days. If you want to extend its life, refrigerate it for 3 to 5 days. Reheat individual servings in the microwave or oven for a delightful treat.

How can I make this healthier?

If you’re looking to lighten up your raspberry peach cobbler, consider swapping out half of the sugar for a natural sweetener like honey or maple syrup. You can also use whole wheat flour instead of all-purpose flour for added fiber and nutrients. For a fun twist, try adding oats to the topping for a crunchy texture that boosts nutritional value.

For more tips on healthy baking, be sure to check out health-focused blogs or resources like Healthline.

Conclusion on Raspberry Peach Cobbler

In summary, the raspberry peach cobbler is a delightful dessert that perfectly balances sweet peaches with tart raspberries. It’s simple to prepare and incredibly satisfying, especially when served warm with a scoop of vanilla ice cream. Embrace the summer flavors and enjoy this delicious treat with family and friends!

For more online recipes, check out America's Test Kitchen or Bon Appétit.