Introduction to Prosciutto Wrapped Mozzarella Bites
The irresistible appeal of prosciutto wrapped mozzarella bites
If you’re looking for a fun and elegant appetizer that’s sure to impress your friends at your next gathering, look no further than prosciutto wrapped mozzarella bites. These delightful morsels combine the savory, salty richness of prosciutto with creamy, tender mozzarella balls, all elevated by the aromatic touch of fresh basil. Perfect for summer picnics or cozy winter evenings, they offer a fantastic balance of flavors and textures.
What makes these bites truly special is their versatility. You can serve them as a quick snack, toss them onto a charcuterie board, or even use them as a topping for salads. With just a few ingredients — prosciutto, mozzarella, basil, and a drizzle of balsamic glaze — you have a gourmet appetizer that feels luxurious without being overly complicated.
Did you know that prosciutto has been a beloved delicacy for centuries? This thinly sliced Italian specialty adds a gourmet flair to many dishes. So, why not shake up your usual appetizer options? Explore how easy it is to make these prosciutto wrapped mozzarella bites, and let your taste buds rejoice in every delightful bite!
If you're ready to elevate your entertaining game, dive into this simple recipe that brings a little bit of Italian charm to your table.

Ingredients for Prosciutto Wrapped Mozzarella Bites
Creating delicious prosciutto wrapped mozzarella bites begins with sourcing fresh and flavorful ingredients. Let’s talk about what you need to elevate this tasty treat!
Fresh and flavorful ingredients needed
- Prosciutto: Grab a 4-ounce package of sliced prosciutto, cut in half lengthwise. This elegant Italian delicacy adds a savory touch to each bite.
- Mozzarella Balls: You’ll need 20 marinated mozzarella balls—look for them in a 12-ounce container. These creamy orbs are the heart of the dish.
- Fresh Basil: A handful of 20 fresh basil leaves will bring a fragrant, herby taste that complements the richness of the mozzarella and prosciutto.
- Balsamic Glaze: This tangy glaze is the cherry on top, adding a burst of flavor. Brands like Nonna Pia's or Trader Joe's offer excellent options.
With these simple yet high-quality ingredients, your prosciutto wrapped mozzarella bites will surely impress your guests! Who can resist such a combinative culinary delight?
Step-by-step preparation for Prosciutto Wrapped Mozzarella Bites
Creating those delightful Prosciutto Wrapped Mozzarella Bites is easier than you might think! Let’s walk through the steps together. Whether you’re prepping for a cozy night in or a gathering with friends, these bites are sure to impress.
Prep the ingredients
First things first, we need to prepare our ingredients. Start by taking your 4-ounce package of sliced prosciutto and carefully cutting each slice in half lengthwise. This helps to ensure that the prosciutto wraps snugly around each mozzarella ball.
Next, you’ll want to focus on those 20 marinated mozzarella balls. Drain them in a colander, allowing the excess liquid to escape. This step is vital as it prevents any sogginess that can occur later. To make sure they’re perfectly dry, pour the balls onto a double layer of paper towels and gently pat them down. If you’re curious about the flavors of marinated mozzarella, check out this piece on the benefits of marinated cheese.
Assemble the bites
Now comes the fun part — assembling those delicious bites! On a clean cutting board or another work surface, lay down a halved slice of prosciutto. Next, add a fresh basil leaf to one end. Don’t worry if your basil leaves are a bit large; simply fold them over! Place a mozzarella ball on top of the basil.
Carefully roll the prosciutto around the mozzarella and basil, making sure everything is wrapped tightly. Once rolled, you’ll want to insert a wooden cocktail pick through the center of each roll. This not only secures the assembly but also makes for a neat presentation that’s great for serving at parties.
Secure with cocktail picks
As you finish each of your prosciutto wrapped mozzarella bites, lay them out on a platter. This allows for easy reach when it’s time to dig in! The use of cocktail picks not only holds everything together but also makes it simple for guests to pop one in their mouths without any mess.
If you're hosting a gathering, consider using themed picks to tie into your party's aesthetic—like colorful picks for a summer bash!
Drizzle with balsamic glaze before serving
Just before serving, give each cute bite a drizzle of balsamic glaze. This adds a lovely touch of sweetness that perfectly complements the saltiness of the prosciutto and the creaminess of the mozzarella. You could use your favorite brand, such as Nonna Pia's or Trader Joe's, both of which offer fantastic options for balsamic glaze.
And there you have it — simple steps to create mouthwatering prosciutto wrapped mozzarella bites that are sure to be a hit. Enjoy your delightful culinary creation and remember, sharing is caring! If you’re curious about pairing suggestions for your bites, head over to this guide on easy cheese pairings to enhance your appetizers.

Variations on Prosciutto Wrapped Mozzarella Bites
Prosciutto Wrapped with Different Herbs
Feel free to get creative by swapping out basil for other fresh herbs! Thyme, oregano, or sage can give your prosciutto-wrapped mozzarella bites a delightful twist. Each herb will impart its own unique flavor profile, adding another layer of deliciousness. Imagine a savory thyme infusion coupled with the creamy mozzarella—a combination that’s hard to resist.
Unique Cheese Alternatives
While mozzarella is classic, consider exploring different cheese options. Burrata adds a luxuriously creamy texture, while goat cheese can introduce a tangy zing. If you're feeling adventurous, try feta for a crumbly, bold taste. These variations can elevate your prosciutto wrapped mozzarella bites and impress your guests! For more cheese inspiration, check out Cheese.com.
Cooking tips and notes for Prosciutto Wrapped Mozzarella Bites
Best practices for assembly
When assembling your prosciutto wrapped mozzarella bites, it’s all about neatness and effectiveness. Lay out the prosciutto slices on a clean surface so they’re easy to access. A good tip is to fold the basil leaves if they’re large, creating a snug bundle around the mozzarella. For added flavor, consider adding a sprinkle of freshly cracked pepper before wrapping. Don’t be shy with the balsamic glaze; a little drizzle elevates the bite from great to gourmet!
Storage tips for leftovers
If you find yourself with leftover prosciutto wrapped mozzarella bites, store them in an airtight container in the fridge for up to three days. To maintain their freshness, avoid drizzling the balsamic glaze until just before serving. This preservation tip ensures your bites remain tasty and appealing, and you can enjoy them later as a quick snack or elegant appetizer. For more ideas on how to store marinated foods, check out resources such as The Kitchn for expert tips.

Serving suggestions for Prosciutto Wrapped Mozzarella Bites
Pairing with Various Dips
When it comes to serving your prosciutto wrapped mozzarella bites, dips can elevate these little wonders to the next level! Try a tangy lemon aioli or a creamy spinach dip for a delightful contrast. If you’re feeling adventurous, a zesty roasted red pepper sauce can add a pop of flavor that complements the saltiness of the prosciutto wonderfully. For a refreshing touch, consider serving them with a sour cream and chive dip; it balances the richness perfectly.
Great for Appetizers or Snack Platters
These bites are ideal for any gathering, from casual get-togethers to elegant dinner parties. They make a fantastic addition to appetizer trays, alongside fresh veggies, olives, and crackers. Want to impress your guests? Arrange them on a wooden board garnished with basil and a drizzle of balsamic glaze for a visually stunning presentation. Whether it’s game night or a celebratory occasion, prosciutto wrapped mozzarella bites are sure to be a hit!
Time Breakdown for Prosciutto Wrapped Mozzarella Bites
Preparation Time
Start by slicing your prosciutto and patted-dry mozzarella balls, which should take about 10 minutes. Getting these ingredients prepped will set the stage for a smooth assembly.
Assembly Time
The fun part! Wrapping the prosciutto around the mozzarella and basil takes around 15 minutes. It’s a quick assembly that’s perfect for entertaining.
Total Time
In just 25 minutes, you can have a delightful platter of prosciutto wrapped mozzarella bites ready to serve. This makes them an excellent choice for last-minute gatherings or casual weeknight snacking!
These bites are not only easy to prepare but also bring a burst of flavor that will impress your guests. For additional context on ingredients, consider checking out The Health Benefits of Mozzarella for insight into this delicious cheese. Plus, if you're curious about using fresh basil, here’s a great guide to herbing that can enhance your cooking.
Nutritional Facts for Prosciutto Wrapped Mozzarella Bites
Calories per bite
Each delightful prosciutto wrapped mozzarella bite comes in at approximately 94 calories. This makes them a delectable yet guilt-free treat for any occasion, especially when you want to impress guests without overindulging!
Macronutrient Breakdown
- Protein: 6 g
- Carbohydrates: 0.1 g
- Fat: 8 g
- Saturated Fat: 3 g
- Monounsaturated Fat: 1 g
- Polyunsaturated Fat: 0.4 g
- Trans Fat: 0.01 g
- Cholesterol: 14 mg
- Sodium: 57 mg
- Potassium: 13 mg
With such a balanced macronutrient profile, these bites offer a satisfying blend of protein and healthy fats. They’re not just delicious—they also fit well into a balanced diet.
For further insights on the benefits of incorporating healthy fats into your diet, feel free to check out resources from the American Heart Association and the Academy of Nutrition and Dietetics. Each bite is not only a burst of flavor but also a thoughtful choice for your snacking needs!
FAQs about Prosciutto Wrapped Mozzarella Bites
Can I use turkey bacon as an alternative?
Absolutely! If you’re looking for a lighter take or want to avoid pork, turkey bacon makes an excellent substitute. The smoky flavor will complement the mozzarella bites beautifully. Just keep in mind that turkey bacon might have a different texture, so adjust your cooking time accordingly to achieve that perfect crispiness.
How can I make these bites vegetarian?
Making these bites vegetarian is easy! Simply replace the prosciutto with thinly sliced vegetarian deli meat or flavorful roasted vegetables like eggplant or zucchini. You might also enjoy using smoked tofu instead, as it adds a nice texture and a hint of smokiness.
What are the best sides to serve with these bites?
For a delightful spread, consider pairing your prosciutto wrapped mozzarella bites with:
- A fresh arugula salad drizzled with lemon vinaigrette
- Crusty bread or grissini for dipping
- A variety of olives for that Mediterranean flair
These pairs not only enhance the flavor but also create a beautiful, inviting platter for any gathering!
Conclusion on Prosciutto Wrapped Mozzarella Bites
In summary, prosciutto wrapped mozzarella bites are the perfect blend of creamy, savory, and fresh flavors, making them an excellent appetizer for any gathering. Quick to assemble and always a crowd-pleaser, you'll love how they elevate your entertaining game. Don’t hesitate to make them for your next event!

Prosciutto Wrapped Mozzarella Bites
Equipment
- Cutting board
- Colander
- wooden cocktail picks
Ingredients
Prosciutto and Cheese
- 4 ounces sliced prosciutto sliced in half lengthwise
- 20 pieces marinated mozzarella balls 12 ounce container
- 20 leaves fresh basil
- as needed balsamic glaze use Nonna Pia's or Trader Joe's
Instructions
Preparation and Assembly
- Cut the prosciutto slices in half lengthwise. Drain the mozzarella balls in a colander, pour them out over a double layer of paper towels, and pat them dry.
- Place a halved slice of prosciutto on a cutting board or other work surface, add a basil leaf (fold over if large) on one end, and place a mozzarella ball on top of the basil leaf.
- Roll up the prosciutto around the basil and mozzarella ball and insert a wooden cocktail pick through the center to hold everything together.
- Just before serving, drizzle each piece with a little balsamic glaze.





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