Introduction to Hearty Cheddar Garlic Herb Potato Soup
Imagine coming home after a long day at work, feeling exhausted but craving something warm and comforting. This is where hearty cheddar garlic herb potato soup steps in to change the game! For busy young professionals, making homemade soup can be a delightful way to nourish your body and soul. Not only is prepping a batch of soup easier than it seems, but it also allows you to whip up something delicious and satisfying with minimal fuss.
Homemade soups like this cheesy creation are packed with wholesome ingredients that can be customized to fit your palate. Did you know that cooking at home can save you money and control the quality of your meals? According to a report by the USDA, the average American spends about $3,000 a year on convenience foods. With recipes like this, you can enjoy tasty meals without busting your budget.
Plus, preparing soup in advance means you'll have quick meals ready for those busy weeknights when takeout might be too tempting. Just reheating your carefully prepared hearty cheddar garlic herb potato soup can be a better alternative, letting you unwind while still enjoying a comforting bowl of goodness. So grab your favorite pot and let’s dive into this delightful recipe!
Ingredients for Hearty Cheddar Garlic Herb Potato Soup
Essential ingredients for a flavorful soup
For the ultimate hearty cheddar garlic herb potato soup, you'll need a few essentials that come together to create a rich and creamy delight:
- 4-5 medium russet potatoes: These create that perfect comforting base.
- 1 tablespoon extra virgin olive oil: Adds a lovely depth of flavor.
- 1 tablespoon unsalted butter: For that rich creaminess.
- ½ red onion, chopped: Gives a subtle sweetness.
- 6 garlic cloves, minced: Because who can resist the aroma of garlic?
- 2 teaspoons On Everything All-Purpose Blend: This spice mix elevates the flavor (Get it here).
- 1 teaspoon smoked paprika: Adds a lovely smokiness.
- 4 cups organic vegetable stock: The cornerstone of any good soup.
- 1 cup organic heavy cream: For that luxurious texture.
Optional add-ins for customization
Want to make this recipe your own? Here are some fun optional add-ins to consider:
- Chopped kale or spinach: For a pop of color and nutrition.
- Turkey bacon or chicken ham: For those who enjoy a meaty touch.
- Fresh herbs like chives or parsley: Add a burst of freshness at the end.
- Dairy-free alternatives: Coconut cream or nutritional yeast for a vegan option.
With these hearty ingredients and customizable options, your soup can be as unique as you are! Happy cooking!
Preparing Hearty Cheddar Garlic Herb Potato Soup
When the weather turns chilly, there’s nothing quite like a warm bowl of hearty cheddar garlic herb potato soup to comfort the soul. This rich, creamy dish is not only satisfying but also incredibly simple to make. Follow these steps, and you’ll have a delicious homemade soup that’s bound to impress your friends and family.
Gather and prepare all ingredients
Before you dive into cooking, it’s essential to gather your ingredients. For this recipe, you will need:
- 4-5 medium russet potatoes, peeled and cubed
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- ½ red onion, chopped
- 6 garlic cloves, minced
- 2 teaspoons of On Everything All-Purpose Blend
- 1 teaspoon smoked paprika
- 4 cups organic vegetable stock
- 1 cup organic heavy cream
Once you have everything ready, it’s time to roll up your sleeves and start cooking!
Sauté onions and garlic for optimal flavor
In a medium-sized Dutch oven over medium-high heat, add your olive oil and butter. Allow the butter to melt before adding the minced garlic and chopped onions. You’ll want to sauté these until they are translucent and fragrant—about 1-2 minutes. This step infuses the base of your soup with deep, robust flavors, setting the stage for a truly hearty cheddar garlic herb potato soup.
Combine potatoes and broth
Now that your aromatic base is ready, it’s time to add the cubed potatoes. Stir them into the mixture, ensuring they are well-coated in the flavorful oils. Pour in the vegetable stock, bringing it to a gentle boil for 1-2 minutes before lowering the heat to let it simmer. For optimal tenderness, allow the potatoes to cook for about 15-20 minutes—or longer if you enjoy a slightly thicker soup.
Simmer and thicken the soup
After your potatoes are tender, you can thicken your soup to the desired consistency. If you prefer a chunkier texture, you can mash some of the potatoes with a fork, or if you like it creamy, feel free to let the potatoes almost break down.
Stir in cream and cheese for richness
The magic happens when you gently stir in the heavy cream and top it off with heaps of freshly grated sharp cheddar. Stir constantly until the cheese is melted and the soup becomes luxuriously creamy. You might want to taste at this point—add a little salt or additional spices if you’re feeling adventurous!
Serve and enjoy your creation
Finally, it’s time to serve your hearty cheddar garlic herb potato soup. Ladle it into bowls, and if you like, top it with some freshly chopped parsley or green onions for that extra burst of freshness. Pair it with rustic bread for dipping, and enjoy the fruit of your labors. Bon Appetit!
Making this delicious soup is not just about nourishment; it’s about creating warmth and memories. Enjoy every spoonful!
Variations on Hearty Cheddar Garlic Herb Potato Soup
Vegan Version of the Soup
For a plant-based twist on this hearty cheddar garlic herb potato soup, simply swap in vegan alternatives! Use vegan butter instead of regular butter and replace the heavy cream with full-fat coconut cream or plant-based milk. Nutritional yeast adds a cheesy flavor without dairy, making it perfect for those following vegan diets. You can even enhance it with leafy greens like kale or spinach for extra nutrition.
Different Cheese Options for Unique Flavors
Thinking about jazzing up your hearty cheddar garlic herb potato soup? Experiment with different types of cheese! Swap sharp cheddar for aged gouda, pepper jack for a spicy kick, or even a creamy brie for a rich texture. Each cheese brings its unique charm to the soup, allowing you to curate flavors that suit your palate perfectly. Plus, combining various cheeses can lead to delightful results!
Cooking Notes for Hearty Cheddar Garlic Herb Potato Soup
Tips for Achieving the Perfect Texture
To ensure your hearty cheddar garlic herb potato soup has the ideal creamy consistency, you can let the potatoes simmer longer than the recommended time, allowing them to naturally break down and thicken. On the other hand, if you prefer chunkier potatoes, add a tablespoon or two of flour mixed with water towards the end of cooking. This trick will help with thickening while maintaining those delightful potato pieces.
Best Practices for Storage and Reheating
For optimal freshness, store any leftovers in a tightly sealed container in the refrigerator, where they’ll last for 2-3 days. If you want to keep it longer, consider freezing it for 4-6 months. To defrost, simply move it to the refrigerator overnight or allow it to sit at room temperature. Reheat gently on the stovetop over low heat, stirring occasionally, to maintain the creamy texture that makes this soup so comforting.
Serving suggestions for Hearty Cheddar Garlic Herb Potato Soup
Complementary sides for a full meal experience
To transform your hearty cheddar garlic herb potato soup into a complete meal, consider pairing it with some delightful sides. A simple green salad with a tangy vinaigrette can add freshness, perfectly balancing the rich creaminess of the soup. For something heartier, crusty bread or a savory garlic bread makes for a perfect dip, soaking up all that deliciousness. If you're feeling adventurous, a classic grilled cheese made with sharp cheddar can take the combo to a whole new level.
Creative garnishes to elevate presentation
Presentation is key! To elevate your hearty cheddar garlic herb potato soup, think about garnishing with freshly chopped herbs like parsley or chives. A sprinkle of crispy turkey bacon or sautéed mushrooms can add texture and flavor, while a dollop of sour cream or a drizzle of olive oil gives a beautiful sheen. But don’t stop there: try adding a sprinkle of smoked paprika for a pop of color and an additional flavor layer! These simple touches can transform a comforting bowl into a gourmet experience and impress your guests.
Time details for Hearty Cheddar Garlic Herb Potato Soup
Preparation time
Getting your ingredients ready for this hearty cheddar garlic herb potato soup is quick and easy! You’ll need about 10-15 minutes to peel and cube the potatoes, chop the onions, and mince the garlic.
Cooking time
Once everything's prepped, the cooking process will take about 30-35 minutes. This includes sautéing your veggies and simmering the soup until those delicious potatoes are tender and full of flavor.
Total time
In just about 45-50 minutes, you can have a rich, creamy bowl of hearty cheddar garlic herb potato soup ready to enjoy. Perfect for a cozy night in or a gathering with friends!
Nutritional Information for Hearty Cheddar Garlic Herb Potato Soup
When you're enjoying a warm bowl of Hearty Cheddar Garlic Herb Potato Soup, it's good to know what you're fueling your body with. Here’s a quick breakdown of the nutritional stats for this delicious dish:
Calories
This creamy soup brings in approximately 292 calories per serving, making it a delightful yet hearty option that can fit into your meal planning.
Protein
While it’s not packed with protein, it offers about 2 grams per serving. Pair it with a protein-rich side, like a turkey bacon sandwich, to boost your intake!
Sodium
One serving contains 961 mg of sodium. If you’re watching your salt intake, consider using a low-sodium vegetable stock to reduce this number while still keeping the flavors bold.
For more detailed nutritional information, you might want to consider checking out the USDA’s FoodData Central, which can provide insights on specific ingredients and their health impacts. Enjoy your wholesome meal!
FAQs about Hearty Cheddar Garlic Herb Potato Soup
How can I make the soup spicier?
If you're looking to add some heat to your hearty cheddar garlic herb potato soup, consider incorporating diced jalapeños or a dash of cayenne pepper to the mix. For a smoky flavor, try using chipotle powder. Another option is to add some crushed red pepper flakes while sautéing the onions and garlic. Adjust the spice to your liking for that perfect kick!
Can I make this soup in a slow cooker?
Absolutely! To create a delicious slow cooker version of this soup, start by sautéing your onions and garlic before combining all ingredients (minus the heavy cream and cheese) directly in the slow cooker. Set it on low for 6-8 hours. Add the cream and cheese during the last 20-30 minutes for that creamy finish.
What is the best way to store leftover soup?
To keep your hearty cheddar garlic herb potato soup fresh, store it in a tightly-sealed container in the refrigerator for 2-3 days. You can also freeze it for longer storage—up to 4-6 months. Just remember to defrost it overnight in the fridge or at room temperature before reheating on the stove. Enjoy it again!
Conclusion on Hearty Cheddar Garlic Herb Potato Soup
Adding this hearty cheddar garlic herb potato soup to your regular menu means embracing comforting flavors and nourishing ingredients. It’s not just a meal; it’s soul food that warms up chilly evenings. Plus, with its adaptable nature, you can customize it for any dietary needs, making it a versatile favorite for the whole family!
Hearty Cheddar Garlic Herb Potato Soup
Equipment
- Dutch oven
Ingredients
Soup Ingredients
- 4-5 medium organic russet potatoes, peeled and cubed You can also use Yukon potatoes
- 1 tablespoon Extra virgin olive oil
- 1 tablespoon unsalted butter
- ½ cup red onion, chopped
- 6 cloves garlic, minced
- 2 tsps On Everything All-Purpose Blend See notes for purchase options
- 1 teaspoon smoked paprika
- 2 tablespoons white cooking wine You can use additional veggie stock instead
- 4 cups organic vegetable stock/broth
- 1 cup organic heavy cream See notes!
Instructions
Cooking Instructions
- In a medium-sized dutch oven pot over medium high-heat, add the olive oil and butter. Once heated and the butter has melted, add the minced garlic and chopped onions, and sauté until translucent + fragrant, about 1-2 minutes. Add the smoked paprika and On Everything All-Purpose Blend, stirring until combined.
- Add in the cubed potatoes, stir to combine, and add in the vegetable stock. Bring everything to a boil for 1-2 minutes and reduce the heat to low and allow to simmer for 15-20 minutes or until the potatoes become tender and cooked through. NOTE: I prefer to let the potatoes simmer an extra 10 minutes until almost broken down which helps to naturally thicken the soup. However, if you prefer larger potato chunks, just add 1-2 Tbsps of flour mixed with water into the soup to thicken.
- Add in the heavy cream, kale (if using), and white cooking wine followed by the freshly-grated sharp cheddar, stirring frequently until the cheese has melted. Once creamy, remove from heat.
- Remove from heat and serve immediately into prepared bowl(s), top with freshly chopped parsley or green onions (scallion), and with a side of bread, if desired.
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