Introduction to Crockpot Chicken Ham and Potato Soup
When it comes to comfort food, nothing quite compares to a warm, hearty bowl of soup. Our Crockpot Ham and Potato Soup Recipe is the epitome of homemade goodness, combining tender chicken ham, creamy potatoes, and a medley of vegetables to create a nourishing meal that warms both body and soul. There’s something special about homemade soup—it’s not just about taste; it’s about the love and care put into each ingredient.
Why Homemade Soup is a Game-Changer
Why should you consider making your soup at home? For one, it’s significantly healthier than store-bought options, which can be loaded with preservatives and sodium. By using fresh ingredients, you have full control over what goes into your soup. This means you can customize it to your dietary needs and preferences, ensuring a delicious diet-friendly meal.
Moreover, the convenience of a crockpot makes this recipe a winner for busy young professionals. Just toss in your ingredients, set the dial, and let the magic happen! The aromas that fill your kitchen while it cooks? Absolutely irresistible. Plus, you can whip up a big batch and have easy meals ready for the week—it’s a total time-saver! So grab your apron and let’s get cooking!
Ingredients for Crockpot Chicken Ham and Potato Soup
When it comes to the Crockpot Ham and Potato Soup Recipe, having the right ingredients sets the foundation for a delicious and comforting meal. Here’s what you’ll need to gather for this delightful dish:
- 4 large russet potatoes — peeled and diced into 1-inch pieces; the star of your soup, adding heartiness and texture.
- 1 medium onion — diced; for that aromatic base that pulls all the flavors together.
- 2 large carrots — peeled and diced; a touch of sweetness and vibrant color.
- 1 stalk of celery — diced; it contributes a subtle crunch and flavor that complements the potatoes.
- 1 pound of diced chicken ham — savory and delicious, this is essential for a savory kick.
- 2 teaspoons of fresh parsley — chopped; it enhances the taste and adds a fresh finish.
- ½ teaspoon each of dried thyme, salt, and pepper — seasoning is key for flavor balance.
- 4 cups of chicken broth — your soup’s cozy base, adding moisture and richness.
- 1 cup of heavy whipping cream — for that creamy consistency that makes every spoonful enjoyable.
- 2 tablespoons of cornstarch — to thicken your soup for that perfect texture.
- ½ cup of sour cream — adding creaminess and a slight tang.
Make sure to check out the links for fresh herbs or quality chicken broth to elevate your dish! With these ingredients ready, you’re on your way to creating a delightful soup that’s sure to warm you up after a long day.
Step-by-step Preparation of Crockpot Chicken Ham and Potato Soup
Cooking can sometimes feel overwhelming, but with this Crockpot Ham and Potato Soup Recipe, you can whip up a warm, hearty meal without breaking a sweat. Follow this friendly guide to prepare a delicious bowl of comfort.
Gather Your Ingredients
Before diving into the cooking process, let’s make sure you have everything ready. Here’s what you’ll need for this comforting recipe:
- 4 large russet potatoes, peeled and diced into 1-inch pieces
- 1 medium onion, diced
- 2 large carrots, peeled and diced
- 1 stalk celery, diced
- 1 pound diced chicken ham
- 2 teaspoons fresh parsley, chopped
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 cups chicken broth
- 1 cup heavy whipping cream
- 2 tablespoons cornstarch
- ½ cup sour cream
Having your ingredients handy will help streamline the cooking process and keep you organized. Plus, it’s always a good idea to double-check that you haven’t forgotten anything!
Prepare the Vegetables
Start by prepping your vegetables. Peel and dice the potatoes, carrots, celery, and onion. Take a moment to enjoy this part—there’s something therapeutic about chopping fresh ingredients. If you want to save time, consider using a food processor to chop your vegetables. Just be careful not to turn them into mush!
Combine Ingredients in the Crockpot
Now, it’s time to bring everything together! In your crockpot, combine the diced potatoes, onion, carrots, celery, and chicken ham. Sprinkle in the parsley, thyme, salt, and pepper. Pour in the chicken broth over the mixture. Give it a gentle stir to combine everything evenly.
Cooking Time Explained
Understanding cooking times can be key to achieving that perfect consistency. Cover your crockpot and cook on low for 6-7 hours, or on high for 3-3.5 hours. Check the tenderness of your potatoes towards the end of the cooking time. They should be soft but not mushy—just right for a creamy soup!
Thicken the Soup
Once the cooking time is up, it’s time to amp up the creaminess! In a separate bowl, whisk together the heavy whipping cream and cornstarch until well-combined. Stir this mixture, along with the sour cream, into your crockpot. Cover and cook on low for an additional 30 minutes or on high for 15 minutes until it thickens to your desired consistency.
Final Touches and Serve
Your Crockpot Ham and Potato Soup is almost ready! Give it one last gentle stir and taste to adjust seasoning if needed. Serve it warm with crackers or rolls, and enjoy the comforting flavors! This dish is perfect for cold nights or whenever you need a taste of home.
Happy cooking, and enjoy your delicious bowl of comfort!
Variations on Crockpot Chicken Ham and Potato Soup
Adding Seasonal Vegetables
One of the best things about the Crockpot Ham and Potato Soup Recipe is its versatility! Feel free to get creative by tossing in seasonal vegetables like zucchini in summer or kale in winter. You might also consider adding corn, green beans, or peas for a splash of color and flavor. Seasonal veggies not only enhance nutrition but also make the soup feel fresh and exciting.
Creamy versus Brothy Soups
Whether you prefer a rich, creamy soup or a lighter broth, the Crockpot Ham and Potato Soup is adjustable to your taste. For a creamy version, keep the heavy whipping cream and sour cream, but if you’re craving something lighter, skip the cream and opt for more chicken broth instead. This way, you can enjoy a delightful and comforting bowl, no matter your preference!
Experiment and find your favorite combination!
Cooking Tips and Notes for Crockpot Chicken Ham and Potato Soup
Tips for Dicing Vegetables
When preparing for your Crockpot Ham and Potato Soup Recipe, a sharp knife is your best friend for dicing vegetables. Aim for uniform pieces (about 1-inch), so they cook evenly. For a steeper learning curve, try using a cutting guide, which can help ensure consistent sizes. Always remember to position your fingers out of the knife's path—safety first!
Adjusting Seasoning to Taste
Don’t hesitate to tweak the flavors as your soup simmers. Start with the recommended seasoning, but feel free to add a pinch more salt or pepper if you find it lacking. Fresh herbs like parsley can brighten the dish. Always taste as you go! A little acidity, like a splash of lemon juice, can also elevate the richness of your Crockpot Chicken Ham and Potato Soup.
Serving Suggestions for Crockpot Chicken Ham and Potato Soup
Perfect Pairings: Bread and Crackers
A warming bowl of Crockpot Ham and Potato Soup Recipe deserves the best companions. Consider serving it with fresh, crusty sourdough bread or buttery dinner rolls for a delightful contrast. Alternatively, crunchy crackers like saltines or buttery Ritz can add an exciting texture. You could even try garlic bread sticks for a flavorful twist—perfect for dipping!
Serving Ambiance Ideas
Create a cozy dining experience by setting the table with warm, soft lighting. Candles can add a charming touch while a rustic table setting complements the soup's hearty nature. Play some soothing background music and perhaps enjoy a light, crisp beverage like sparkling lemonade or iced tea to balance the rich flavors of the soup. This makes for a perfect weeknight dinner or an inviting gathering with friends.
Time Breakdown for Crockpot Chicken Ham and Potato Soup
Preparation Time
Getting started on your Crockpot Ham and Potato Soup Recipe will take about 15 minutes. This includes peeling and dicing the potatoes, onions, carrots, and celery. Simple, right?
Cooking Time
Set your crockpot to low for 6-7 hours or high for 3-3.5 hours—just enough time to let those flavors blend beautifully.
Total Time
In total, you're looking at around 6-7 hours and 15 minutes, including prep. Perfect for when you want a hearty meal without the fuss!
Curious about how to maximize your time in the kitchen? Consider checking out meal prep tips here. This way, your Crockpot Ham and Potato Soup can let you enjoy those cozy evenings even more!
Nutritional Facts for Crockpot Chicken Ham and Potato Soup
Calories per Serving
Each serving of this Crockpot Chicken Ham and Potato Soup contains approximately 402 calories. This makes it a satisfying dish perfect for cozy evenings without overwhelming your daily caloric intake.
Key Nutrients Overview
This comforting soup offers a balanced blend of essential nutrients:
- Carbohydrates: 36g, providing energy for your busy day.
- Protein: 19g, thanks to the chicken ham, helping with muscle repair and overall health.
- Fats: 22g, including healthy fats from the heavy cream, essential for nutrient absorption.
- Fiber: 3g, promoting digestive health.
Additionally, it’s rich in vitamins like Vitamin A and Vitamin C, supporting your immune system. For more information on nutrients, you can check Healthline's nutrition articles.
Enjoy every comforting bowl knowing it's not just delicious but also adds value to your health.
FAQs about Crockpot Chicken Ham and Potato Soup
Can I make this soup ahead of time?
Absolutely! One of the best features of the Crockpot Ham and Potato Soup Recipe is its make-ahead potential. You can prep all your ingredients the night before and store them in the fridge. In the morning, pop everything into the crockpot, and let it cook while you're tackling your day. By dinnertime, you’ll have a warm, hearty meal waiting for you!
What is the best way to store leftovers?
For optimal freshness, store your leftover soup in an airtight container in the refrigerator. This soup can last approximately 5-7 days, making it perfect for meal prep! If you’re like me and enjoy having these comforting meals on hand, ensuring your leftovers are well-stored is key.
Can I freeze this soup for later use?
Yes, you can definitely freeze this soup! Pour cooled soup into freezer-safe containers, leaving some space at the top for expansion. It can keep well in the freezer for up to 3 months. When you're ready to eat, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave. Enjoy a cozy meal any time!
Conclusion on Crockpot Chicken Ham and Potato Soup
In conclusion, the Crockpot Ham and Potato Soup Recipe is a delightful way to bring warmth to any table. Rich in flavors, this comforting dish is perfect for busy weekdays. It’s easy to prepare, nourishing, and great for leftovers—who wouldn’t love that? Enjoy making it today!
Crockpot Ham and Potato Soup Recipe
Equipment
- Crockpot
Ingredients
- 4 large russet potatoes peeled and diced into 1 in pieces
- 1 medium onion diced
- 2 large carrots peeled and diced
- 1 stalk celery diced
- 1 pound diced ham
- 2 teaspoons fresh parsley chopped
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 cups chicken broth
- 1 cup heavy whipping cream
- 2 tablespoon cornstarch
- ½ cup sour cream
Instructions
- Place everything except for the sour cream, cornstarch, heavy whipping cream in the crock pot.
- Cover and cook on low for 6-7 hours or on high for 3-3.5 hours until the potatoes are the tenderness that you desire.
- Then stir in the cornstarch into the heavy whipping cream. Stir this mixture and the sour cream into the crock pot. Cover and cook on low for 30 minutes or on high for 15 minutes until the soup has thickened.
- Serve with your favorite type of cracker or rolls and enjoy!
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