Introduction to Crockpot Chicken Parmesan Soup
When you think of comfort food, Crockpot Chicken Parmesan Soup is a dish that tickles the taste buds while warming the heart. This delightful soup merges the rich flavors of classic chicken Parmesan with the convenience of a slow cooker. Just toss in your ingredients, set your timer, and watch the magic unfold!
What makes Crockpot Chicken Parmesan Soup a must-try? For one, it's incredibly versatile. You can easily adapt it to suit your dietary needs or preferences. Whether you're using gluten-free pasta or adding extra veggies, this recipe is forgiving and allows for creativity. Given the nutritional value and the protein from the chicken, you’ll likely find it satisfies your hunger without weighing you down.
Plus, the aromas wafting through your kitchen as it cooks are worth the wait! Studies suggest that the smell of food can enhance our enjoyment and anticipation of a meal. So, as you prepare this soup, imagine cozy evenings with loved ones, diving into a bowl of warm goodness.
So grab your slow cooker, and let’s dive into the recipe that’s sure to become a staple in your mealtime rotation!
Ingredients for Crockpot Chicken Parmesan Soup
Creating a warming and flavorful Crockpot Chicken Parmesan Soup is all about using the right ingredients. Here’s what you’ll need to whip up this delightfully comforting dish:
- 4 garlic cloves (minced)
- 1 green bell pepper (chopped)
- ½ medium white onion (chopped)
- 1 can crushed tomatoes (14.5 ounces)
- ½ pound raw boneless, skinless chicken breast
- 5 cups low sodium chicken broth (plus additional if needed)
- ½ cup shredded Parmesan cheese (plus extra for garnish)
- 2 tablespoons chopped fresh basil
- 2 teaspoons chopped fresh oregano
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes
- 4 ounces uncooked dry gemelli or penne pasta
- 2 tablespoons unsalted butter (optional)
- Chopped fresh basil or parsley (for garnish)
These ingredients aren't just staples; they’re the building blocks of a hearty meal. Have you ever wondered how versatile chicken broth can be? A great base can elevate any dish, so opt for low sodium to keep it healthy. If you're interested in learning more about herbs like basil and oregano, check out this guide on cooking with herbs for tips and tricks!
Gather these ingredients, and you’ll be on your way to enjoying a delicious bowl of soup that feels like a warm hug on a chilly evening.
Preparing Crockpot Chicken Parmesan Soup
Crockpot Chicken Parmesan Soup is a delightful dish that seamlessly blends the flavors of a classic chicken parmesan with the comforting warmth of soup. It’s perfect for busy weeknights or meal prep, requiring little hands-on time while delivering a hearty meal. Here’s how to prepare this delicious soup in a few simple steps!
Gather Your Ingredients
Before you start, it's essential to have all your ingredients ready. Here’s what you’ll need for your Crockpot Chicken Parmesan Soup:
- 4 garlic cloves, minced
- 1 green bell pepper, chopped
- ½ medium white onion, chopped
- 1 can crushed tomatoes (14.5 ounces)
- ½ pound raw boneless, skinless chicken breast
- 5 cups low sodium chicken broth (plus extra if needed)
- ½ cup shredded Parmesan cheese (plus extra for garnish)
- 2 tablespoons chopped fresh basil
- 2 teaspoons chopped fresh oregano
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes
- 4 ounces uncooked dry gemelli or penne pasta
- 2 tablespoons unsalted butter (optional)
- Chopped fresh basil or parsley for garnish
Prepare the Base in the Slow Cooker
In a 5-quart or larger slow cooker, combine the minced garlic, chopped bell pepper, and onion. This aromatic mix forms a strong flavor base for your soup. Next, add the crushed tomatoes, chicken, and pour in the chicken broth. To enhance the flavor, mix in the shredded Parmesan cheese, basil, oregano, kosher salt, black pepper, and red pepper flakes. Stir everything together until well combined and then set your slow cooker to low for 7 ½ hours or on high for 3 ½ hours.
Cooking the Chicken
As your soup simmers, the chicken will cook to tender perfection. After your cooking time is up, carefully transfer the chicken to a cutting board. Use two forks to shred the chicken coarsely. This step is crucial, as it allows the chicken to meld beautifully with the soup.
Shred the Chicken and Add the Pasta
Return the shredded chicken back into the slow cooker. Now it’s time to add the uncooked pasta. Give it a good stir and let it cook on high for another 20-30 minutes. Keep an eye on it to ensure the pasta reaches that perfect al dente texture.
Final Touches and Serve
Once the pasta is cooked, you might want to stir in some unsalted butter for a touch of richness. If your soup thickens more than you’d like, simply add a bit of extra broth or water until you reach your desired consistency. Finally, serve your Crockpot Chicken Parmesan Soup garnished with extra Parmesan cheese and a sprinkle of chopped basil or parsley.
Enjoy your warm, comforting bowl of deliciousness!
Variations on Crockpot Chicken Parmesan Soup
Crockpot Chicken Parmesan Soup is incredibly versatile, allowing you to customize it according to your taste preferences. Here are two delightful variations.
Creamy Chicken Parmesan Soup
For a richer flavor, consider transforming your soup into a creamy chicken parmesan masterpiece. Stir in a cup of heavy cream or half-and-half during the last 15 minutes of cooking. This addition lends a luxurious texture that elevates the dish. You might also add spinach or kale for a nutritious boost.
Spicy Chicken Parmesan Soup
If you're a fan of heat, spice things up with a spicy chicken parmesan soup! Increase the red pepper flakes to suit your taste or toss in some diced jalapeños for an extra kick. You can also incorporate hot Italian sausage to enhance the robust flavors. A sprinkle of crushed red pepper before serving can add just the right amount of heat.
These variations keep your Crockpot Chicken Parmesan Soup fresh and exciting, encouraging you to enjoy it again and again! For more tips and ideas, check out Bon Appétit for cooking inspiration.
Cooking tips and notes for Crockpot Chicken Parmesan Soup
When making Crockpot Chicken Parmesan Soup, prep time is minimal, making it ideal for busy weeknights. Start by finely chopping your vegetables to enhance the soup's texture and flavor absorption. If you prefer a spicier kick, consider adjusting the red pepper flakes to your taste.
Also, remember to shred the chicken after it’s cooked for that perfect bite-sized goodness. If the soup thickens too much after adding the pasta, simply stir in a little more chicken broth—this impacts both consistency and flavor. For extra richness, don’t skip the optional butter at the end; it truly elevates the dish!
Serving Suggestions for Crockpot Chicken Parmesan Soup
Serving Crockpot Chicken Parmesan Soup is just as delightful as making it! Here are some tasty ideas to enhance your meal:
- Crusty Bread: A warm, crusty baguette or garlic bread pairs beautifully to soak up the rich flavors of the soup.
- Salad: A fresh side salad with mixed greens, cherry tomatoes, and a simple vinaigrette complements the heartiness of the soup.
- Toppings: Consider garnishing with extra Parmesan cheese and fresh herbs like basil or parsley for an added touch of flavor.
- Join the Comfort: Serve in large, rustic bowls for that cozy, inviting feel, making it perfect for gatherings or a casual dinner.
Feel free to explore pairing this classic with a glass of sparkling water or a refreshing iced tea!
Time Breakdown for Crockpot Chicken Parmesan Soup
Preparation Time
The prep for this Crockpot Chicken Parmesan Soup takes around 15 minutes. It’s all about chopping your veggies and gathering those flavorful ingredients. Easy peasy!
Cooking Time
Once everything is in the slow cooker, you're looking at about 7.5 hours on low or 3.5 hours on high for that delicious soup to develop its rich flavors.
Total Time
In total, from prep to the first comforting bowl, you’ll spend approximately 8 to 9 hours for a slow-cooked experience or just over 4 hours if you’re in a hurry. Perfect for busy days when you want to come home to a warm, hearty meal.
For more tips on adapting this recipe and enhancing flavors, consider checking out The Kitchn or EatingWell. Happy cooking!
Nutritional Facts for Crockpot Chicken Parmesan Soup
When you're preparing a cozy meal like Crockpot Chicken Parmesan Soup, it’s good to know what’s nourishing your body. Let’s break down the key nutritional components of this delightful dish.
Calories
Each serving of this comforting soup contains approximately 369 calories, making it a hearty yet balanced choice for dinner.
Protein
Packed with goodness, this soup boasts 29 grams of protein per serving. The chicken breast and Parmesan cheese work together to support your fitness goals and keep you satisfied.
Sodium
With about 1078 mg of sodium, this soup is flavorful without being overly salty. For those watching their sodium intake, using low-sodium chicken broth can help manage levels while still enjoying all the great taste.
For more insights into the nutritional benefits of chicken and other soup ingredients, check out detailed sources like the USDA Food Data Central. Understanding the nutritional values can help you make well-informed choices and enhance your cooking experience!
FAQs about Crockpot Chicken Parmesan Soup
Can I use frozen chicken for this recipe?
Absolutely! You can use frozen chicken in your Crockpot Chicken Parmesan Soup. Just keep in mind that it may require a bit more cooking time. If you’re cooking on low, aim for around 8 hours instead of 7.5. If you're in a hurry and using the high setting, an additional 45 minutes should do the trick.
How can I store leftovers?
Storing leftovers is super easy! Allow the soup to cool completely, then transfer it to airtight containers. You can keep it in the refrigerator for up to 3-4 days. For longer storage, consider freezing it, where it can last up to 3 months. Just be sure to leave some space in your container, as the soup may expand as it freezes.
What can I pair this soup with?
Your Crockpot Chicken Parmesan Soup is delightful on its own, but it pairs wonderfully with a variety of sides. Consider serving it with a simple garden salad, crusty garlic bread, or even some toasted focaccia. For an extra touch, sprinkle some extra Parmesan cheese on top before serving!
For more tips on soup pairings, check out this helpful article on food pairings.
Conclusion on Crockpot Chicken Parmesan Soup
Crockpot Chicken Parmesan Soup is a delightful way to enjoy classic flavors in a new, comforting format. Simple to make, it's perfect for busy weeknights or cozy weekends. With tender chicken, rich broth, and delicious pasta, this soup warms both the heart and the soul. Don’t forget to garnish with extra Parmesan for that final touch! Enjoy your cooking adventure!
Crockpot Chicken Parmesan Soup
Equipment
- Slow Cooker
Ingredients
- 4 garlic cloves minced
- 1 green bell pepper chopped
- ½ medium white onion chopped
- 1 can crushed tomatoes 14.5 ounces
- ½ pound raw boneless, skinless chicken breast
- 5 cups low sodium chicken broth plus additional if needed
- ½ cup shredded Parmesan cheese plus extra for garnish
- 2 tablespoons chopped fresh basil
- 2 teaspoons chopped fresh oregano
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes
- 4 ounces uncooked dry gemelli or penne pasta
- 2 tablespoons unsalted butter optional
- Chopped fresh basil or parsley for garnish
Instructions
- In 5-quart or larger slow cooker, stir together garlic, bell pepper, onion, tomatoes, chicken, broth, ½ cup cheese, basil, oregano, salt, black pepper and red pepper flakes. Cook on low 7-½ hours or on high 3-½ hours.
- Transfer chicken to cutting board and use forks to coarsely shred; return to slow cooker. Stir in pasta. Cook on high 20-30 minutes longer or until pasta is cooked al dente.
- Stir in butter, if desired. If soup becomes too thick after pasta is cooked, stir in additional broth or water until desired consistency is reached, and warm through.
- Serve garnished with extra Parmesan cheese and chopped basil or parsley.
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