Cinnamon Sugar Blondies

Introduction to Cinnamon Sugar Blondies

Cinnamon Sugar Blondies are the ultimate sweet treat for anyone who craves that perfect balance of gooey and sugary goodness. These delectable bars combine the rich, buttery flavor of traditional blondies with a warm, aromatic cinnamon sugar topping that takes them to the next level of deliciousness. But what truly makes Cinnamon Sugar Blondies irresistible?

What makes Cinnamon Sugar Blondies irresistible?

First, the texture is a game changer. Each bite delivers a soft and chewy experience, unlike a typical cookie. The sweet notes from brown sugar amplify the buttery base, while the cinnamon sugar creates a delightful contrast—crunchy and sweet on top, soft and warm inside.

Moreover, this recipe is simple and quick! Made with just a handful of ingredients, including all-purpose flour and a pinch of salt, you'll have a batch ready to bake in no time. According to a survey by the American Institute of Baking, cookies and bars are among the top three favorite desserts for Americans, and these blondies surely deserve a spot on your dessert table.

So grab your mixing bowl and let’s dive into this easy-baking adventure! For more delicious sweets, check out Buns In My Oven for inspiration.

Ingredients for Cinnamon Sugar Blondies

If you're craving a sweet treat that feels like a hug in dessert form, look no further than these Cinnamon Sugar Blondies. They strike an ideal balance of chewy and rich, making them perfect for any occasion. Here’s what you’ll need to whip up a batch:

• ½ cup melted butter – This provides the essential moisture and richness.
• 1 cup light brown sugar – It adds that lovely caramel flavor that complements the cinnamon.
• 1 beaten egg – This is crucial for binding your blondies.
• 1 teaspoon pure vanilla extract – For a hint of warmth in every bite.
• 1 cup all-purpose flour – The backbone of your blondies, helping to create that delightful chewiness.
• Pinch of salt – Just a touch to elevate the flavors!
• 5 teaspoons white sugar and 1 teaspoon ground cinnamon – For that heavenly cinnamon sugar topping that takes these blondies over the top!

You might already have some of these pantry staples at home. If you're interested in exploring more unique ingredient combos, consider checking out this resource for inspiration!

Preparing Cinnamon Sugar Blondies

Making delicious Cinnamon Sugar Blondies is a delightful experience that fills your kitchen with a warm, comforting aroma. If you're ready to impress your friends or treat yourself, let's dive into the simple steps of preparing this delectable dessert.

Gather your ingredients

Before we get our hands messy, it's essential to gather all your ingredients. For these Cinnamon Sugar Blondies, you’ll need:

• ½ cup melted butter
• 1 cup light brown sugar
• 1 beaten egg
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose flour
• A pinch of salt
• 5 teaspoons white sugar
• 1 teaspoon ground cinnamon

Having everything in place streamlines the cooking process and makes it more enjoyable. It’s like having your own mini sauce station ready for action!

Mix the butter and sugar

In a medium mixing bowl, pour in your melted butter and the brown sugar. Grab a sturdy spatula or a whisk, and mix until it's well combined. The key here is to dissolve the sugar into the butter for that melt-in-your-mouth consistency we all love in blondies. You're essentially creating the base of the batter, so ensure it’s smooth!

Incorporate the egg and vanilla

Next, add your beaten egg and pure vanilla extract to the butter-sugar mixture. Stir it up until it's beautifully blended. The warmth of the butter will help impart a lovely richness and depth of flavor when you later bite into your Cinnamon Sugar Blondies. Plus, who can resist the allure of vanilla?

Add the flour and salt

Now, it’s time to introduce your dry ingredients. Gently fold in the all-purpose flour and a pinch of salt. This step is crucial: don’t overmix! Just combine everything until there are no floury lumps. This helps ensure your blondies remain soft and chewy, rather than tough and dry. Trust the process; less is more here!

Get the batter ready for baking

Transfer the batter into your lined (or greased) 8x8 baking dish. This mixture will be thick, so use a spatula to spread it evenly across the bottom of the pan. Make sure to push the edges gently into the corners for a perfect square of decadence.

Top with cinnamon sugar

In a small bowl, mix together the white sugar and ground cinnamon. Once the batter is evenly spread, sprinkle this sweet cinnamon mixture generously over the top. It will create a delightful, flavorful crunch on top of your Cinnamon Sugar Blondies after baking.

Bake to perfection

Preheat your oven to 350°F and pop your blondies in for about 22 minutes. Keep a close eye on them; you’ll know they’re done when a toothpick inserted in the center comes out clean. After that, give them time to cool, and then cut into squares. They’re best enjoyed while still slightly warm, perhaps with a cup of coffee or tea!

With these simple steps, your Cinnamon Sugar Blondies will be the star of any gathering or a sweet treat just for you! Happy baking!

Variations on Cinnamon Sugar Blondies

Adding Chocolate Chips

For a delightful twist on your Cinnamon Sugar Blondies, consider folding in some chocolate chips. Semi-sweet or dark chocolate works beautifully, adding a rich flavor that contrasts perfectly with the warm, spiced notes of cinnamon. Simply add about ½ cup of your favorite chocolate chips to the batter before spreading it into the baking dish. This simple addition elevates your blondies to another level!

Swapping for Nuts

If you're looking to add a bit of crunch, nuts are a fantastic option. Walnuts or pecans both offer a wonderful texture that complements the soft, fudgy blondies. Just chop up ½ cup of your chosen nuts and fold them into the batter after mixing in the flour. The combination of nutty flavor and cinnamon sugar topping creates an irresistible treat.

For more inspiration, check out classic nut dessert recipes on AllRecipes.

Cooking Tips and Notes for Cinnamon Sugar Blondies

When baking Cinnamon Sugar Blondies, a few simple tips can elevate your dessert.

• Butter Matters: Using unsalted, good-quality butter enhances flavor. Melt it gently to avoid any separation.
• Mix Wisely: Be cautious not to overmix after adding the flour. Stir just until combined for a tender, soft texture.
• Even Baking: For best results, try to spread the batter evenly in the pan. A silicone spatula works wonders here!
• Storage Tips: Keep your blondies in an airtight container at room temperature for up to five days—if they last that long!

For more useful baking tips, check out sources like King Arthur Baking. Happy baking!

Serving Suggestions for Cinnamon Sugar Blondies

When it comes to Cinnamon Sugar Blondies, the serving possibilities are endless! Here are some delightful ideas to elevate your treat:

• Pair with a Warm Beverage: Enjoy these blondies alongside a cozy cup of coffee or a frothy mug of hot cocoa. The spices in the blondies complement the richness of both drinks beautifully.

• Top with Ice Cream: Serve a warm blondie with a scoop of vanilla or cinnamon ice cream for a delightful dessert that melts in your mouth. Drizzle with caramel or chocolate sauce for an extra touch.

• Garnish with Nuts: Enhance the texture by topping your blondies with chopped pecans or walnuts before baking. This adds a nice crunch that balances the softness of the blondies.

• Presentation Matters: Cut them into fun shapes or serve them in colorful cupcake liners for parties. You can also dust them with powdered sugar for an enticing finish.

For more creative blondie ideas, check out Food Network for inspiration!

Time breakdown for Cinnamon Sugar Blondies

Preparation time
Getting started on your Cinnamon Sugar Blondies is a breeze! You’ll need about 10 minutes to gather your ingredients, mix everything up, and prep your baking dish.

Baking time
Once your batter is ready and in the oven, let it rise and set for around 22 minutes. Keep an eye on it; you want that perfect golden-brown finish.

Total time
From start to finish, you’re looking at roughly 32 minutes of delicious anticipation before you can enjoy these sweet treats. Perfect for a late-night snack or an afternoon pick-me-up!

If you’re interested in other quick dessert ideas, check out some of the recipes at Buns In My Oven. Enjoy making your Cinnamon Sugar Blondies!

Nutritional Facts for Cinnamon Sugar Blondies

If you're indulging in Cinnamon Sugar Blondies, it's helpful to know what you're munching on! Here’s a quick rundown of the nutritional facts per serving:

• Calories: Approximately 180
• Protein: 2g
• Sodium: 75mg

These mouthwatering blondies are a delightful treat, pairing sweetness with a hint of cinnamon. Enjoy them in moderation, and consider them a cozy pick-me-up during those busy workdays! For more detailed nutritional insights, check out resources like MyFitnessPal or NutritionData. These sources provide additional breakdowns if you're keen to track your intake!

FAQs about Cinnamon Sugar Blondies

Can I make these blondies ahead of time?
Absolutely! Making Cinnamon Sugar Blondies in advance is a great way to save time. You can prepare the batter and store it in the fridge for up to 24 hours before baking. Just give it a good stir before spreading it in the baking dish.

How should I store my blondies?
To keep your blondies fresh, store them in an airtight container at room temperature for up to a week. If you're looking to prolong their life, you can freeze them for up to three months. Just thaw them in the fridge overnight when you're ready to enjoy!

Can I use gluten-free flour for this recipe?
Yes! Substituting gluten-free flour for all-purpose flour works perfectly in these Cinnamon Sugar Blondies. Just make sure to use a good quality gluten-free blend for the best results. Check out brands like Bob's Red Mill or King Arthur Baking for reliable options.

For more baking tips, check out resources from The Kitchn or Serious Eats!

Conclusion on Cinnamon Sugar Blondies

In summary, Cinnamon Sugar Blondies are not just a delightful treat; they're an experience. Whether you're sharing them with friends over coffee or savoring them solo, they're bound to bring a smile. Embrace your baking skills and enjoy every delicious bite! Happy baking!