Introduction to Cinnamon Roll Cookies
If you’ve ever wished for the comforting flavors of a classic cinnamon roll, but in a more convenient and bite-sized form, then Cinnamon Roll Cookies are your new best friend! These delightful treats combine the best aspects of soft, gooey cinnamon rolls with the ease of cookie-making, resulting in a mouthwatering dessert that's irresistible to anyone.
What makes Cinnamon Roll Cookies irresistible?
So, what is it about these cookies that makes them stand out? For starters, imagine biting into a warm cookie with a soft, buttery base enveloping a sweet, cinnamon-sugar filling. This unique blend of flavors and textures takes indulgence to a whole new level. Each cookie is topped with a luscious icing that sweetens every mouthful, capturing the essence of a bakery-fresh cinnamon roll.
Plus, they are incredibly easy to make! Whether you’re hosting a brunch, celebrating a special occasion, or just treating yourself, these cookies offer a warm, nostalgic taste that brings people together. Did you know that one study found that the smell of baked goods can improve mood and evoke cherished memories? So, why not fill your kitchen with that heavenly aroma? Grab your mixing bowls, and let’s create this delectable batch of Cinnamon Roll Cookies!
Ingredients for Cinnamon Roll Cookies
When you embark on your baking journey to make these delightful Cinnamon Roll Cookies, it's essential to gather the right ingredients. Let’s break them down so you’re all set for success!
Main Ingredients
To create the perfect cookie base, you’ll need:
- 2 and ¼ cups (281g) all-purpose flour (make sure to spoon and level for accuracy)
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup (170g) unsalted butter, softened to room temperature
- ¾ cup (150g) granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
These ingredients come together to form a soft, flavorful dough that’s sure to impress.
Filling Ingredients
What makes these cookies truly special is the filling. For a delicious cinnamon swirl, gather:
- 2 Tablespoons (28g) butter, melted and slightly cooled
- ¼ cup (50g) granulated sugar
- 1 Tablespoon ground cinnamon
This combination creates that classic cinnamon roll flavor that everyone loves.
Icing Ingredients
To finish off your Cinnamon Roll Cookies with a sweet touch, you’ll need:
- 1 cup (120g) confectioners’ sugar
- 3 Tablespoons (45ml) milk
- ½ teaspoon pure vanilla extract
The icing adds a luscious sweetness and a beautiful finish, making these cookies a visual and taste sensation! If you’re unfamiliar with any ingredients, be sure to check out reliable resources, such as Sally's Baking Addiction. Happy baking!
Preparing Cinnamon Roll Cookies
Making Cinnamon Roll Cookies is a delightful experience, bringing the essence of classic cinnamon rolls to a fun and easy-to-manage cookie form. Here’s how to prepare these delectable treats, step by step.
Make the dough
Start by whisking together your all-purpose flour, baking powder, and salt in a medium bowl. This mixture will be the foundation of your dough. In a larger bowl, beat softened butter and granulated sugar using a handheld or stand mixer until it's smooth and creamy—this should take about two minutes. Then, add a large egg and pure vanilla extract to the mix, and continue beating for another minute. Make sure to scrape down the sides of the bowl to combine everything well. Gradually add your flour mixture to the wet ingredients, mixing on low speed until just combined. If the dough feels too sticky, don't hesitate to sprinkle in a little more flour, about a tablespoon at a time.
Shape and fill the cookies
Once your dough is ready, it’s time to shape and fill your cookies! Divide the dough into two equal portions. Roll each out into a rectangle, about 9×7 inches and ¼ inch thick, on a floured surface or silicone mat. Brush each rectangle with melted butter and sprinkle the cinnamon sugar filling made from granulated sugar and ground cinnamon. Roll these rectangles tightly into logs, smoothing out any cracks as you go—it's okay if some small cracks remain!
Chill the dough
Cover your rolled logs in plastic wrap and chill them in the refrigerator for at least two hours. This step is crucial because it helps the dough firm up, making slicing much easier. Alternatively, you can freeze them for up to three months if you're working ahead.
Preheat the oven
While your dough chills, take a moment to preheat your oven to 350°F (177°C). Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat to ensure your cookies bake evenly without sticking.
Slice and bake the cookies
Once the dough has chilled, remove it from the refrigerator and carefully slice it into half-inch thick pieces. Place these slices on your prepared baking sheet, making sure to space them about two inches apart. Bake for 10 to 11 minutes or until the edges are lightly browned. Once baked, let them cool on the baking sheet for about five minutes before transferring them to a wire rack.
Prepare the icing
As you wait for your Cinnamon Roll Cookies to cool, whisk together the ingredients for the icing: confectioners’ sugar, milk, and vanilla extract. Drizzle this sweet icing over your cooled cookies for that irresistible finish.
Enjoy every bite of your Cinnamon Roll Cookies! They’ll surely impress friends and family alike. Don't forget to check out Sally's Baking Addiction for more creative baking ideas!
Variations on Cinnamon Roll Cookies
Chocolate Chip Cinnamon Roll Cookies
If you're a fan of both cinnamon rolls and chocolate chip cookies, this twist is just for you! Simply fold in a cup of semi-sweet chocolate chips into the dough before you roll it out. The combination of gooey chocolate and warm cinnamon will have your taste buds dancing. For an extra layer of flavor, consider adding a sprinkle of sea salt on top of the icing.
Pumpkin Spice Cinnamon Roll Cookies
As the leaves change, so can your cookie game with these pumpkin spice cinnamon roll cookies. Add ½ cup of pumpkin puree to your dough and a dash of nutmeg along with cinnamon for that perfect fall vibe. These cookies are not just delicious but also a cozy nod to the season, ideal for sharing at autumn gatherings.
Try these variations to delight friends and family or just treat yourself to something special!
Baking notes for Cinnamon Roll Cookies
Common mistakes to avoid
When making these Cinnamon Roll Cookies, a few common pitfalls can derail your delicious intentions. First, be careful not to overmix the dough, as this can lead to tough cookies. If the dough is too sticky, gradually add flour until it reaches a workable consistency. Also, ensure you chill the dough as specified—skipping this step can result in cookies that spread too much while baking.
Tips for storing cookies
To maintain the freshness of your Cinnamon Roll Cookies, store them in an airtight container at room temperature for up to five days. If you want to keep them longer, consider freezing them! Just make sure they’re fully cooled first, and they’ll stay delicious for up to three months. When you’re ready to enjoy, simply thaw them in the refrigerator overnight.
For more tips on baking and storage, consider checking out resources like The Kitchn for excellent advice!
Serving suggestions for Cinnamon Roll Cookies
Perfect pairings with drinks
Enjoying Cinnamon Roll Cookies can be even better when paired with the right beverages. Consider these delightful drink options:
- A warm cup of coffee: The rich flavors of coffee bring out the cinnamon's sweetness.
- Chai tea: Its spiced notes enhance the cookie's flavor profile beautifully.
- Milk: A classic choice that never disappoints and complements the cookies' sweetness perfectly.
Creative serving ideas
Elevate your Cinnamon Roll Cookies presentation with these fun serving ideas:
- Cookie sandwiches: Spread cream cheese or frosting between two cookies for a delicious treat.
- Dessert platter: Arrange them alongside fresh fruits, nuts, and cheeses for a lovely co-hosting option at gatherings.
- Breakfast treat: Enjoy them warm with a drizzle of icing as a sweet start to your day.
Experiment with these ideas, and your Cinnamon Roll Cookies will be the star of your next gathering!
Tips for Making the Best Cinnamon Roll Cookies
Secret Ingredients for Enhanced Flavor
To take your Cinnamon Roll Cookies to the next level, consider adding a pinch of nutmeg or brown sugar to the filling. These ingredients enhance the warm, aromatic notes that make cinnamon so delightful. A splash of maple syrup in your icing can also add a unique twist that pairs beautifully with the cinnamon flavor.
How to Achieve the Perfect Texture
For soft, chewy cookies, avoid over-mixing the dough—just combine until you no longer see dry flour. When rolling out your dough, keep it slightly thicker for a plush texture. Chilling the logs is crucial; it helps maintain their shape and makes slicing easier. Remember, a well-chilled dough results in perfectly baked Cinnamon Roll Cookies!
Time Details for Cinnamon Roll Cookies
Preparation Time
Get ready to mix and match flavors! Prepping your dough for these delightful Cinnamon Roll Cookies will take about 20 minutes.
Chilling Time
Patience is key here. Let the dough chill in the fridge for at least 2 hours to enhance the texture and flavor. Need it done sooner? Chill in the freezer for about 30 minutes instead.
Baking Time
Once you're ready to bake, these cookies will only need about 10-11 minutes in the oven. Keep an eye on them to ensure they reach that perfect golden brown.
Total Time
In total, you’re looking at approximately 2 hours and 41 minutes before you indulge in a warm, gooey cookie, including chilling and baking. Perfect for an afternoon treat or gathering!
For even more tips on timing and prepping, consider checking out resources on how to manage your baking schedule. Happy baking!
Nutritional Information for Cinnamon Roll Cookies
Calories
Each serving of these delightful Cinnamon Roll Cookies has approximately 150-200 calories, making them a delicious treat that can easily fit into your day without derailing your diet.
Sugar Content
With about 12-15 grams of sugar per cookie, these treats satisfy your sweet tooth while still being manageable in moderation. Just remember, balance is key!
Fat Content
Containing roughly 8-10 grams of fat, primarily from the butter, these cookies bring that rich, buttery flavor we all adore. Enjoy them as an occasional indulgence to brighten your day!
For more details about cookie nutrition, check out this article from Healthline.
FAQs about Cinnamon Roll Cookies
Can I make the dough ahead of time?
Absolutely! Preparing the dough ahead of time is a great way to save on time during a busy week or for unexpected guests. You can chill the dough for up to two days before baking. If you want to go further, freeze it for up to three months. Just remember to cover it tightly in plastic wrap and thaw it in the refrigerator overnight before rolling out.
How do I store leftover cookies?
To keep your Cinnamon Roll Cookies fresh, store them in an airtight container at room temperature for up to five days. If you want to keep them longer, you can freeze them for up to three months. Just let them thaw at room temperature or in the fridge overnight for a sweet treat anytime!
What can I use instead of butter?
If you're looking for a dairy-free option, you can substitute the butter with coconut oil or a plant-based alternative like vegan butter. Just make sure that whatever substitute you choose is softened for the best texture in your Cinnamon Roll Cookies. For further guidance, check out this detailed resource on butter substitutes.
Conclusion on Cinnamon Roll Cookies
In conclusion, Cinnamon Roll Cookies bring the beloved flavors of traditional cinnamon rolls into a convenient, cookie format. They're perfect for any occasion or simply as a sweet treat during your day. With their warm, gooey centers and delightful icing, these cookies are sure to become a new favorite!
Cinnamon Roll Cookies
Equipment
- Mixing Bowl
- handheld mixer
- stand mixer
- baking sheet
- Silicone Baking Mat
- Parchment paper
- Rolling Pin
Ingredients
Dough Ingredients
- 2 and ¼ cups all-purpose flour spooned & leveled
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup unsalted butter softened to room temperature
- ¾ cup granulated sugar
- 1 large egg at room temperature
- 2 teaspoons pure vanilla extract
Filling
- 2 Tablespoons butter melted and slightly cooled
- ¼ cup granulated sugar
- 1 Tablespoon ground cinnamon
Icing
- 1 cup confectioners’ sugar
- 3 Tablespoons milk
- ½ teaspoon pure vanilla extract
Instructions
Making the Cookies
- Whisk the flour, baking powder, and salt together in a medium bowl. Set aside.
- In a large bowl using a handheld or a stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until completely smooth and creamy, about 2 minutes. Add the egg and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
- Add the dry ingredients to the wet ingredients and mix on low until combined. Dough will be a bit soft. If the dough seems too soft and sticky for rolling, add 1 more Tablespoon of flour.
- Divide the dough into 2 equal parts. Roll each portion out in a rectangle (about 9×7 inches) onto a floured silicone baking mat or floured parchment paper to about ¼ inch thickness. Spread 1 Tablespoon of melted butter onto each rectangle. Mix the granulated sugar and cinnamon together then sprinkle evenly over each.
- Working slowly, tightly roll up each rectangle into a 9-inch log. Chill the logs of dough for at least 2 hours or freeze up to 3 months.
- Preheat oven to 350°F (177°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- Remove dough logs from the refrigerator. Cut into ½ inch slices. Place slices onto baking sheets about 2 inches apart.
- Bake for 10-11 minutes, until lightly browned on the sides. Remove from the oven, allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before icing.
- Whisk all of the icing ingredients together. Drizzle over cookies.
- Cover and store cookies at room temperature for up to 5 days.
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