Introduction to Chewy Oatmeal Chocolate Chip Cookies
There's something truly special about the allure of chewy oatmeal chocolate chip cookies. What makes them so irresistible? It all comes down to that perfect combination of textures and flavors. With their soft, chewy center and slightly crisp edges, these cookies offer a delightful bite that keeps you coming back for more. Add in the rich, melted chocolate chips and hearty oats, and you’ve got a treat that satisfies both your sweet tooth and need for something comforting.
Chewy cookies are beloved for their ability to evoke nostalgia with each bite. Whether it’s a cozy night in or a gathering with friends, sharing a plate of freshly baked cookies can create those cherished moments we all hold dear. If you’re short on time, the best part is that this recipe doesn’t require any fancy techniques—just mix, chill, and bake.
For more helpful tips on baking cookies, check out Sally's Baking Addiction or King Arthur Baking. These resources provide insights that can elevate your baking game. So, let’s dive into the delicious world of chewy oatmeal chocolate chip cookies and whip up a batch that you and your loved ones will adore!
Ingredients for Chewy Oatmeal Chocolate Chip Cookies
Creating the perfect batch of chewy oatmeal chocolate chip cookies requires a thoughtful selection of ingredients. Here’s a detailed breakdown of what you’ll need to bake these irresistibly delicious treats:
- 1 and ½ cups (188g) all-purpose flour: Make sure to measure accurately; spoon and level your flour for the best results. You want a light and fluffy texture.
- 1 teaspoon ground cinnamon (optional): This adds a warm, spicy note that complements the chocolate beautifully.
- 1 teaspoon baking soda: A vital leavening agent that helps the cookies rise.
- ¾ teaspoon salt: Enhances sweetness and balances flavors.
- 1 cup (226g) unsalted butter, softened to room temperature: Creamy butter creates a rich base.
- 1 cup (200g) packed light or dark brown sugar: For that perfect chewy texture and deep flavor.
- ½ cup (100g) granulated sugar: Adds sweetness and a bit of crispness.
- 2 large eggs, at room temperature: Essential for binding and moisture.
- 1 tablespoon (15ml) unsulphured or dark molasses: It gives an extra depth of flavor (skip the blackstrap!).
- 2 teaspoons pure vanilla extract: An essential flavor enhancer.
- 3 cups (255g) old-fashioned whole rolled oats: The star ingredient for the chewy texture and heartiness.
- 1 and ¾ cups (315g) semi-sweet chocolate chips: Go generous; nobody likes scant chocolate!
- Optional: A sprinkle of flaky sea salt for that gourmet touch.
Each ingredient plays a crucial role in delivering a batch of chewy oatmeal chocolate chip cookies that’ll have everyone coming back for seconds! For further measurement tips, you can check out resources like Sally's Baking Addiction for the best practices in measuring baking ingredients. Happy baking!
Step-by-step Preparation of Chewy Oatmeal Chocolate Chip Cookies
Creating delicious chewy oatmeal chocolate chip cookies is not just about following a recipe—it's about the joy of baking. Let’s walk through each step to ensure your cookies come out perfectly chewy and scrumptiously satisfying.
Gather and measure your ingredients
To start, ensure you have all your ingredients on hand. Here’s what you’ll need:
- 1 and ½ cups all-purpose flour
- 1 teaspoon ground cinnamon (optional)
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 Tablespoon unsulphured molasses
- 2 teaspoons pure vanilla extract
- 3 cups old-fashioned whole rolled oats
- 1 and ¾ cups semi-sweet chocolate chips
Measure everything accurately, as precise measurements are crucial for achieving that perfect cookie texture.
Combine dry ingredients for that perfect texture
In a medium bowl, whisk together the flour, optional cinnamon, baking soda, and salt. This step ensures that your leavening agents are evenly distributed. If you’re curious about why this matters, check out articles on baking science.
Cream the butter and sugars
In a large bowl, use a hand mixer or a stand mixer fitted with a paddle attachment to cream the softened butter, brown sugar, and granulated sugar on medium-high speed until it's light and fluffy—about 3 minutes. This step is crucial as it creates tiny pockets of air in the dough, leading to a chewy texture.
Add in eggs, molasses, and vanilla
Now, add in those eggs, molasses, and vanilla extract. Beat on high speed until fully combined, scraping down the sides of your bowl to incorporate everything evenly. This blend adds moisture and flavor—your cookies will thank you later!
Mix in the dry ingredients and oats
Gradually add the dry mixture to your wet ingredients, mixing on low speed until just combined. Once combined, fold in those hearty old-fashioned oats and chocolate chips. The dough will be thick and sticky, which is just what you want.
Chill the dough for optimal chewiness
Cover the bowl with plastic wrap and pop it in the fridge for at least 45 minutes, or up to 4 days if you’re planning for future cravings. Chilling the dough allows the flour to fully hydrate, resulting in chewier cookies.
Shape the cookies and prep for baking
When you’re ready, preheat your oven to 350°F (177°C). Line your baking sheets with parchment paper or silicone mats. Using a medium cookie scoop, portion out about two tablespoons of dough for each cookie, spacing them 3 inches apart on the sheets.
Bake to perfection
Finally, bake those beauties for 13–14 minutes until the edges are lightly golden, while the centers remain soft. Let them cool on the baking sheet for about 5 minutes before transferring them to a cooling rack.
Now you’re all set to enjoy your chewy oatmeal chocolate chip cookies! Whether you're sharing them or indulging solo, these cookies are bound to bring comfort and joy. Happy baking!
Variations on Chewy Oatmeal Chocolate Chip Cookies
Nutty Oatmeal Chocolate Chip Cookies
If you're a fan of a little crunch in your bite, try adding 1 cup of coarsely chopped nuts, like walnuts or pecans, to your chewy oatmeal chocolate chip cookies. Nuts not only enhance the texture but also provide healthy fats and a delightful earthy flavor. You can even toast them beforehand for extra depth. Imagine sinking your teeth into a cookie packed with oats, chocolate, and nutty goodness—perfection!
Peanut Butter Oatmeal Chocolate Chip Cookies
For a fun twist, consider swirling in ½ cup of creamy peanut butter into the batter. These peanut butter oatmeal chocolate chip cookies combine rich flavor with the chewiness you love. The peanut butter adds protein, making these snacks not only delicious but also more filling. Plus, who can resist the combination of chocolate and peanut butter? It's a classic that satisfies every sweet tooth!
Feel free to experiment with these variations and find your favorite combination!
Cooking Tips and Notes for Chewy Oatmeal Chocolate Chip Cookies
When making chewy oatmeal chocolate chip cookies, it’s all about the texture and flavor. Here are some tips to ensure your cookies turn out perfectly every time:
-
Chill Your Dough: Refrigerating the cookie dough for at least 45 minutes helps develop flavor and texture, resulting in chewy cookies. If you leave it longer, let it warm up slightly before scooping.
-
Measure Ingredients Accurately: Use the spoon-and-level method for flour to avoid dense cookies. Check out Sally's Baking Addiction for more tips!
-
Optional Mix-Ins: Feel free to add nuts or swap chocolate chips for dried fruit, like raisins, for a unique twist.
-
Flaky Sea Salt: A sprinkle on top right after baking enhances the sweet and salty flavor profile.
Happy baking! Your next batch of chewy oatmeal chocolate chip cookies is sure to impress!
Serving Suggestions for Chewy Oatmeal Chocolate Chip Cookies
When it comes to these delightful chewy oatmeal chocolate chip cookies, the serving options are nearly endless! Here are some tasty ideas to elevate your cookie experience:
-
Pair with Milk: Nothing beats a classic cold glass of milk alongside your warm cookies. For a twist, try almond or oat milk for a dairy-free option!
-
Ice Cream Sandwiches: Use two cookies to sandwich your favorite ice cream flavor for a decadent dessert. Vanilla or salted caramel works beautifully!
-
Serve with Coffee or Tea: Enjoy these cookies with a hot cup of coffee or herbal tea for a delightful afternoon treat.
-
Add Toppings: Drizzle a bit of melted chocolate or caramel sauce over the cookies for that extra indulgence.
These chewy oatmeal chocolate chip cookies are more than just dessert; they're a versatile treat perfect for any time of day! Consider checking out more serving tips from sites like Bon Appétit for creative ideas.
Time Breakdown for Chewy Oatmeal Chocolate Chip Cookies
Preparation time
To get things rolling, you'll need about 15 minutes to gather your ingredients and mix everything to perfection. It's a straightforward process—just measure, mix, and start dreaming about those delicious cookies!
Chilling time
Once the dough is mixed, you'll want to chill it out. Allow at least 45 minutes in the refrigerator. This step is crucial for enhancing the flavor and texture of your chewy oatmeal chocolate chip cookies.
Baking time
Get your oven ready! Baking these cookies will take around 13-14 minutes. You’ll want them lightly browned but still soft in the center for that perfect chewy bite.
Total time
In total, you’re looking at about 1 hour and 10 minutes from start to finish, including all the chilling and baking. While it might seem like a bit of a wait, trust me—it’s absolutely worth it when you take that first warm cookie out of the oven!
Feeling inspired? For tips on chilling cookie dough or storing cookies to keep them fresh, check out Sally's Baking Addiction. Enjoy your baking adventure!
Nutritional Facts for Chewy Oatmeal Chocolate Chip Cookies
When indulging in these delicious chewy oatmeal chocolate chip cookies, it’s good to know what you’re treating yourself to. Here’s a quick breakdown of the nutritional facts to keep in mind:
Calories
Each cookie packs approximately 180 calories, making it a delightful yet mindful choice for dessert lovers.
Carbohydrates
With around 25 grams of carbohydrates per cookie, these treats provide ample energy to keep you fueled throughout your busy day.
Sugars
These cookies contain about 12 grams of sugar each, balancing sweetness with wholesome ingredients like oats.
For more detailed insights on the benefits of oatmeal and chocolate chips, you can check out resources from Harvard Health and Healthline. Understanding the nutrition behind your favorite treats can help you enjoy them with confidence!
FAQs about Chewy Oatmeal Chocolate Chip Cookies
Can I use rolled oats instead of quick oats?
Absolutely! Using rolled oats instead of quick oats will yield a slightly different texture, but it won't compromise flavor. Rolled oats provide a heartier bite and help maintain that delightful chewiness in your chewy oatmeal chocolate chip cookies. Just keep in mind that the baking time may vary slightly, so keep an eye on them as they bake.
How do I store these cookies for freshness?
To keep your chewy oatmeal chocolate chip cookies fresh and delicious, store them in an airtight container at room temperature for up to one week. If you want them to last longer, consider freezing them! Simply place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to enjoy, just pop them in the oven for a warm treat.
Can I add raisins or different types of chocolate?
Definitely! You can customize your chewy oatmeal chocolate chip cookies by adding 1 cup of raisins or experimenting with a variety of chocolate types. Dark chocolate, milk chocolate, or even white chocolate chips are fantastic alternatives. Feel free to get creative and mix in your favorite ingredients like chopped nuts for an extra crunch. Happy baking!
Conclusion on Chewy Oatmeal Chocolate Chip Cookies
In conclusion, these chewy oatmeal chocolate chip cookies are a perfect treat for both indulgence and comfort. Their delightful texture and rich flavor make them a must-try for anyone seeking a sweet escape. Bake a batch today, and enjoy the warmth they bring to any gathering.
Chewy Oatmeal Chocolate Chip Cookies
Equipment
- Mixing Bowl
- hand mixer
- stand mixer
- baking sheets
- Parchment paper
- Medium Cookie Scoop
- cooling rack
Ingredients
- 1.5 cups all-purpose flour (spooned & leveled)
- 1 teaspoon ground cinnamon (optional)
- 1 teaspoon baking soda
- 0.75 teaspoon salt
- 1 cup unsalted butter (softened to room temperature)
- 1 cup packed brown sugar
- 0.5 cup granulated sugar
- 2 large eggs (at room temperature)
- 1 tablespoon molasses (unsulphured or dark)
- 2 teaspoons pure vanilla extract
- 3 cups whole rolled oats (old-fashioned)
- 1.75 cups semi-sweet chocolate chips
- flaky sea salt (optional for sprinkling)
Instructions
- In a medium bowl, whisk the flour, cinnamon, baking soda, and salt together. Set aside.
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until combined and creamed, about 3 minutes. Add the eggs, molasses, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and bottom of the bowl and beat again as needed to combine.
- Add the dry ingredients to the wet ingredients and mix on low speed until combined. Beat in the oats and chocolate chips. Dough will be thick and sticky.
- Cover and refrigerate the dough for at least 45 minutes in the refrigerator (and up to 4 days). If chilling for longer than a few hours, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite firm.
- Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
- Use a medium cookie scoop to scoop the cookie dough, about 2 Tablespoons (40g) of dough per cookie, which is a heaping cookie scoop-ful, and place 3 inches apart on the baking sheets. Bake for 13–14 minutes or until lightly browned on the sides. The centers will look very soft.
- Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely. While the cookies are still warm, I like to press a few more chocolate chips into the tops and sprinkle with flaky sea salt—both are optional!
- Cookies stay fresh covered at room temperature for up to 1 week.
Leave a Reply