Introduction to Brown Butter Caramel Cake
What is brown butter caramel cake, and why should you make it?
If you’re looking for a truly indulgent dessert that’s both sophisticated and comforting, the brown butter caramel cake is your answer. This cake features layers of rich, nutty brown butter and sweet caramel, creating a melt-in-your-mouth experience that tantalizes the taste buds.
The magic lies in the brown butter, which adds depth and complexity, transforming an ordinary cake into something extraordinary. Brown butter is simply butter that has been cooked until it develops a beautiful golden color and a delightful, nutty aroma. When paired with a luscious caramel sauce, every bite bursts with flavor, giving you a dessert that’s as visually appealing as it is delicious.
But why should you whip up this beauty in your own kitchen? For starters, it’s surprisingly easy to make! This cake is perfect for celebrating special occasions or just impressing friends at your next dinner party. Plus, there’s something wonderful about bringing the warm, inviting scent of baking cake into your home. Check out some expert tips on mastering caramel techniques from Serious Eats, ensuring your cake turns out perfectly each time.
So, roll up your sleeves and get ready to create a cake that will leave everyone asking for seconds!
Ingredients for Brown Butter Caramel Cake
Making a delicious brown butter caramel cake starts with gathering some key ingredients. Here’s a breakdown of what you’ll need to create this decadent dessert:
List of Ingredients Required for the Cake
To prepare the cake itself, you’ll need:
- 2 cups (448 g) unsalted butter for that rich brown butter flavor
- 2 ¼ cups (282 g) all-purpose flour, spooned and leveled
- 1 ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (200 g) granulated white sugar
- ½ cup (110 g) brown sugar
- 3 eggs, at room temperature
- 1 tablespoon vanilla extract
- 1 cup (240 ml) buttermilk, at room temperature
Special Ingredients for the Caramel Sauce
The magical caramel sauce requires:
- 9 tablespoon (126 g) unsalted butter
- ¾ cup (165 g) brown sugar
- 1 cup (240 ml) heavy cream
- 1 ½ teaspoon vanilla extract
- ¼ teaspoon salt
Ingredients for the Frosting
For the perfect frosting, gather:
- 8 oz (226 g) cream cheese, cold
- 2 cups (260 g) powdered sugar
With these ingredients at hand, you’re all set to embark on a delightful baking adventure! Don't forget to check out this guide on browning butter for that perfect nutty flavor.
Step-by-Step Preparation for Brown Butter Caramel Cake
Baking a brown butter caramel cake can feel a bit daunting, but with a step-by-step approach, you'll find it to be an enjoyable and rewarding experience. Let’s break down how to create this delightful treat!
Preparing the Brown Butter
To kick things off, you'll want to make your brown butter, the star of this cake that adds a rich, nutty flavor.
- Melt the Butter: Start by adding 2 cups of unsalted butter to a large pot and heat it over medium. Watch as it melts and comes to a simmer.
- Simmer and Stir: Gently simmer until the butter turns foamy, and you catch a delightful nutty aroma. This will take about 10-15 minutes.
- Cool the Butter: Once it reaches a deep golden brown, measure out 10 tablespoons for the cake, and set aside the rest for your frosting. Let both portions cool in the fridge until solid yet soft.
Making the Cake Batter
Once your brown butter is ready, it's time to whip up the cake batter.
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x9 inch metal baking pan and line it with parchment paper.
- Mix Dry Ingredients: In a separate bowl, whisk together 2 ¼ cups of all-purpose flour, baking powder, baking soda, and salt. Set aside.
- Combine Butter and Sugars: In your stand mixer, beat the cooled brown butter on high speed until it's pale and fluffy. Then add 1 cup of granulated sugar and ½ cup of brown sugar, creaming them together for about 2 minutes.
- Add Wet Ingredients: Mix in 3 eggs and 1 tablespoon of vanilla until smooth. Gradually incorporate the buttermilk and the dry ingredients until you have a silky batter.
Baking the Cake
- Pour and Bake: Transfer the batter into your prepared pan, leveling the top with a spatula. Bake for 35-38 minutes, or until a toothpick comes out clean from the center.
- Cooling Time: Let the cake cool in the pan on a wire rack until it is completely cool. This waiting will enhance its texture.
Preparing the Caramel Sauce
While your cake cools, it’s time to make a luscious caramel sauce!
- Simmer Ingredients: In a medium saucepan, combine 9 tablespoons of unsalted butter and ¾ cup of brown sugar over medium heat. Stir occasionally for about 5 minutes until it simmers.
- Add Cream: Reduce heat slightly and whisk in 1 cup of heavy cream, continuing to simmer for 3-4 minutes.
- Flavor It Up: Remove from heat and stir in 1 ½ teaspoons of vanilla and ¼ teaspoon of salt. Allow the sauce to cool to room temperature.
Making the Cream Cheese Frosting
Now for the final layer: a creamy and delicious frosting!
- Whip the Butter: In your stand mixer, whip the larger portion of brown butter on high speed until fluffy.
- Incorporate Cream Cheese: Add in 8 oz of cold cream cheese, mixing until it's fluffy.
- Finish with Sugar: Sift in 2 cups of powdered sugar and mix on low to combine, then increase the speed to high for about 1 minute.
Assembling the Cake
Once everything is ready, it’s assembly time!
- Prepare the Cake: Gently lift the cake out of the pan using the parchment paper. Using a skewer, poke holes all over the top.
- Inject Caramel: Transfer your cooled caramel sauce to a piping bag, snip the tip, and carefully fill the holes in the cake with caramel. If it’s too thick, warming it a bit will help.
And there you have it—your brown butter caramel cake is ready to impress. Enjoy every bite, and don’t forget to share it (if you can resist!). For more delicious baking tips and tricks, check out resources like King Arthur Baking or Sally's Baking Addiction. Happy baking!
Variations of Brown Butter Caramel Cake
Gluten-Free Options
If you're looking to create a delicious brown butter caramel cake that's gluten-free, simply substitute the all-purpose flour with a 1:1 gluten-free baking blend. Brands like King Arthur or Bob’s Red Mill work wonderfully for this task. Just make sure to check the labels for any additional ingredients that might affect the flavor and texture of your cake. By doing this, you can still savor the nutty, rich flavors without worrying about gluten!
Adding Nuts or Fruit
For a delightful twist, consider adding nuts or fruit to your brown butter caramel cake. Chopped pecans or walnuts can bring an excellent crunch, enhancing the cake's flavor profile. Alternatively, folding in fresh fruit like diced apples or ripe bananas can add moisture and natural sweetness. If you go the fruit route, be sure to adjust the sugar levels slightly to balance the flavors. Your cake will not only taste amazing but will also have a unique, personalized touch!
Explore more about baking tips at Serious Eats for further insights.
Cooking Tips and Notes for Brown Butter Caramel Cake
Ensuring Perfect Brown Butter
To achieve the ideal brown butter for your cake, pay close attention to the color and aroma. Heat the butter over medium heat, stirring occasionally until it turns a rich golden brown and emits a nutty fragrance. This usually takes about 10-15 minutes. Remember, the moment you see brown specks form at the bottom, you need to take it off the heat quickly to avoid burning.
Tips for a Moist Cake
Keeping your brown butter caramel cake moist is all about balance. Use room-temperature eggs, which incorporate better into the batter, and don’t overmix once you combine the wet and dry ingredients. Consider checking your cake a few minutes before the timer goes off; every oven is different and overbaking can lead to dryness. If you prefer, brush the cooled cake with simple syrup or extra caramel for that delightful moisture boost!
For further reading, check out this article on The Science of Baking for more helpful baking tips!
Serving Suggestions for Brown Butter Caramel Cake
Ideal Accompaniments and Garnishes
Enhance your brown butter caramel cake experience by pairing it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. Fresh berries, like raspberries or strawberries, not only add color but also bring a refreshing contrast to the rich flavors. For a crunchy texture, sprinkle some chopped nuts, such as pecans or walnuts, over the top, or try drizzling with extra caramel sauce for that indulgent touch.
Creative Serving Ideas
Think outside the box when serving your brown butter caramel cake. Layer it with homemade ice cream for an incredible parfait, or cut it into bite-sized squares for an easy party treat. If celebrating, create a stunning cake display by stacking multiple layers and using the caramel sauce between layers. Don’t forget, a light dusting of powdered sugar can make it extra special! Looking for more inspiration? Check out this article on dessert plating for tips on presenting your cake beautifully.
Time Breakdown for Brown Butter Caramel Cake
Preparation Time
Get your cooking gear ready! You’ll need about 25 minutes to prep the ingredients and get everything set for your brown butter caramel cake. This includes making the brown butter and setting up your baking pan.
Baking Time
Pop that cake into the oven and let it bake for 35-38 minutes. During this time, your kitchen will fill with the delightful aroma of brown butter.
Total Time
In total, you're looking at around 1 hour and 5-10 minutes from start to finish. This includes prep, baking, and cooling down before frosting. For tips on timing and baking precision, check out resources from reliable culinary sites like Serious Eats for expert advice.
Once your brown butter caramel cake is ready, the real fun begins! You'll be well on your way to enjoying a delicious, homemade treat.
Nutritional Facts for Brown Butter Caramel Cake
When indulging in a slice of brown butter caramel cake, it’s good to know what you’re enjoying. Here’s a quick breakdown of the nutritional facts:
Calories per slice
A typical slice of this delectable cake contains about 350-400 calories, making it a delightful treat for special occasions or cozy gatherings.
Protein content
You can expect approximately 4-5 grams of protein per slice, thanks to the eggs and buttermilk in the recipe. This helps balance out the sweetness and adds a bit of richness.
Sugar content
Each slice packs around 30-35 grams of sugar, providing that satisfying sweetness you crave in a dessert. It’s certainly a treat to savor in moderation!
Enjoy every bite and remember, indulgence is all about balance! For more on sweets and nutrition, check out resources from Healthline and The Nutrition Source.
FAQs about Brown Butter Caramel Cake
Can I substitute the butter with alternatives?
While butter plays a crucial role in creating the rich flavor of a brown butter caramel cake, you can use alternatives like coconut oil or margarine. However, these substitutions may alter the taste and texture slightly. For a more similar flavor, you could consider ghee, which provides a nutty taste akin to brown butter.
How do I store leftover cake?
To keep your brown butter caramel cake fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for about a week or freeze individual slices in a freezer-safe bag for up to three months. Just remember to let it thaw in the fridge overnight before enjoying!
What's the best way to serve this cake?
Serving your brown butter caramel cake can be as indulgent as you’d like! I recommend a slice garnished with a drizzle of warm caramel sauce and a dollop of whipped cream for that extra touch. Pair it with a warm cup of coffee or tea for a delightful afternoon treat. Don’t forget to share your photos on social media or with friends for that perfect Instagram moment!
For more tips on baking and storing cakes, check out expert sources like King Arthur Baking and BBC Good Food.
Conclusion on Brown Butter Caramel Cake
In wrapping up our brown butter caramel cake adventure, indulge in the rich, nutty flavors and the gooey caramel that make this dessert a showstopper. Perfect for gatherings or a sweet treat at home, it's a cake everyone will love. Bake it, savor it, and share your delicious success!
For more inspiration, check out Baker's Joy for baking tips and techniques.
Brown Butter Caramel Cake: The Indulgent Treat You Need Today
Equipment
- Large pot
- medium bowl
- stand mixer
- Baking pan
- Whisk
- piping bag
Ingredients
For the Brown Butter
- 2 cups unsalted butter (448 g)
For the Brown Butter Cake
- 2 ¼ cups all-purpose flour (282 g)
- 1 ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated white sugar (200 g)
- ½ cup brown sugar (110 g)
- 3 eggs at room temperature
- 1 tablespoon vanilla
- 1 cup buttermilk at room temperature
For the Caramel Sauce
- 9 tablespoon unsalted butter (126 g)
- ¾ cup brown sugar (165 g)
- 1 cup heavy cream (240 ml)
- 1 ½ teaspoon vanilla
- ¼ teaspoon salt
For the Brown Butter Cream Cheese Frosting
- 8 oz cream cheese cold
- 2 cups powdered sugar (260 g)
Instructions
For the Brown Butter
- Add the butter to a large pot and heat it over medium heat. Allow the butter to melt and come to a simmer. Simmer until the butter is foamy, giving off a nutty aroma and has turned a deep golden brown. The whole process should take about 10-15 minutes.
- While it's still liquid, measure out 10 tablespoon of brown butter and add it to a large bowl, or the bowl of a stand mixer, to be used in the cake. Add the rest to a large, separate bowl to be used later in the frosting.
- Let both portions cool in the fridge until solid but still soft.
For the Brown Butter Cake
- Preheat the oven to 350 degrees. Grease a 9×9 inch metal baking pan and line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Then set aside the flour mixture.
- Whip the smaller portion of brown butter with an electric mixer on high speed until pale and fluffy.
- Add the granulated white sugar and brown sugar to the smaller portion of whipped brown butter. Cream together for 2 minutes.
- Then add in the eggs and vanilla and mix on medium speed until pale in color and smooth, about 1 minute.
- Add in the buttermilk and dry ingredients a little bit at a time, mixing on low speed until all is combined and the batter is smooth. Scrape the sides of the bowl with a rubber spatula as necessary.
- Pour the batter into the prepared pan. Bake the cake for 35-38 minutes, or until a toothpick comes out clean from the center.
- Let the cake cool in the pan on a wire cooling rack until completely cool.
For the Caramel Sauce
- While the cake bakes, make the easy caramel sauce. Add the butter and brown sugar to a medium saucepan. Bring to a simmer over medium heat and let simmer for 5 minutes, stirring occasionally.
- Reduce to medium-low heat and whisk in the cream. Let the mixture simmer for 3-4 minutes.
- Remove from the heat, then mix in the vanilla and salt. Pour the hot caramel into a bowl and let it cool on the counter to room temperature.
For the Brown Butter Cream Cheese Frosting
- While the cake cools, make the brown butter cream cheese frosting by whipping the larger portion of brown butter on high speed with an electric mixer until pale and fluffy, 5-10 minutes.
- Then add in the cold cream cheese and mix on medium speed until fluffy.
- Sift in the powdered sugar and mix on low speed until combined, then on high speed for 1 minute until fluffy again.
Assembling the Cake
- When the cake is completely cooled, carefully pull up on the parchment paper to release the cake. Transfer it to a serving plate. Poke holes on the top of the cake using a wooden stick or the handle of a wooden spoon.
- Transfer the cooled caramel sauce to a piping bag and cut a bit of the tip off. Pipe the caramel into the holes of the cake.
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