Introduction to Apple Crumble Coffee Cake
When you think of cozy desserts that can brighten up your day, apple crumble coffee cake deserves a top spot on your list. This delightful treat combines the moist, tender texture of a classic coffee cake with a crunchy, cinnamon-spiced crumble topping, all enriched with the sweetness of fresh apples. Perfect for brunch, an afternoon snack, or even as a dessert after dinner, this cake is versatile and utterly satisfying.
Why is Apple Crumble Coffee Cake a must-try?
First and foremost, it’s an absolute crowd-pleaser. The combination of flavors—tart apples, warm spices, and crunchy walnuts—creates a mouthwatering experience that pairs wonderfully with your morning coffee or tea. Plus, making this cake is truly straightforward, even if you're not a seasoned baker.
Imagine walking into your kitchen, the aroma of baked apples and cinnamon wafting through the air, making your mouth water with anticipation. If you've ever been to a cozy café on a chilly day and savored a cup of coffee with a slice of cake, this recipe will bring that comforting vibe straight to your home. Check out more coffee cake ideas on sites like Food Network for inspiration!
So grab your ingredients, and let's dive into making this delicious apple crumble coffee cake that will surely become a favorite in your home!
Ingredients for Apple Crumble Coffee Cake
When it comes to baking an apple crumble coffee cake, gathering the right ingredients is the first step toward creating a delicious treat. Here’s what you’ll need for the original recipe that serves eight, ensuring your kitchen is filled with warmth and fantastic aromas.
Essential Ingredients
- 2 teaspoons unsalted butter: Used for greasing the baking dish and ensuring your cake doesn’t stick.
Dry Ingredients
- 2 cups all-purpose flour: The backbone of your cake, giving it structure.
- 1 teaspoon baking powder: Helps the cake rise beautifully.
- ¾ teaspoon baking soda: Works in conjunction with baking powder for optimal fluffiness.
- ½ teaspoon fine sea salt: A pinch to enhance flavors.
Crumble Mixture
- 1 ½ cups finely chopped toasted walnuts: For that lovely crunch and nutty flavor.
- ⅓ cup packed light brown sugar: Adds sweetness and depth.
- ⅓ cup white sugar: Balances the flavors with its clean sweetness.
- 3 tablespoons unsalted butter, melted: Binds your crumble together, creating a delightful texture.
- 1 teaspoon ground cinnamon: The warm spice that makes every bite comforting.
- ¼ teaspoon salt: Enhances the overall taste.
Wet Ingredients
- 1 cup white sugar: For a sweet, moist cake.
- ½ cup unsalted butter, at room temperature: Provides richness and tenderness.
- 2 large eggs, divided: Two parts for moisture and structure.
- 1 cup plain yogurt: For that perfect level of moistness and tang.
- 1 ½ teaspoons vanilla extract: Because nothing says “home-baked” like vanilla!
- 2 Honeycrisp apples: The star of the show; their sweetness and crunch will shine in every slice.
With these simple yet satisfying ingredients, you’ll set the stage for a warm and inviting apple crumble coffee cake that’s perfect for coffee breaks, brunches, or as a sweet pick-me-up. Happy baking! For more guidance on baking essentials, check out King Arthur Baking, a trusted resource for bakers.
Step-by-step Preparation of Apple Crumble Coffee Cake
Creating a delightful apple crumble coffee cake is a rewarding experience that will make your kitchen feel warm and inviting. Let’s dive into the step-by-step process to bring this wonderful recipe to life!
Gather All Ingredients
Before diving in, make sure you have all your ingredients ready. You’ll need:
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For the cake:
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2 cups all-purpose flour
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1 teaspoon baking powder
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¾ teaspoon baking soda
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½ teaspoon fine sea salt
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1 cup white sugar
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½ cup unsalted butter
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2 large eggs
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1 cup plain yogurt
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1 ½ teaspoons vanilla extract
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2 Honeycrisp apples
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For the crumble:
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1 ½ cups finely chopped toasted walnuts
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⅓ cup packed light brown sugar
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⅓ cup white sugar
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3 tablespoons unsalted butter
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1 teaspoon ground cinnamon
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¼ teaspoon salt
Having everything at hand means less scrambling and more baking joy!
Preheat the Oven and Prepare the Baking Dish
Now that your ingredients are in order, preheat your oven to 350°F (175°C). As it warms up, grab a 9x12-inch baking dish and generously butter it using 2 teaspoons of unsalted butter. This step prevents any sticking and ensures a golden crust on your cake.
Combine the Dry Ingredients
In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. This is your dry mix, and perfectly blending these will ensure a fluffy cake. Once combined, set it aside for later.
Prepare the Crumble Mixture
Next, let’s create that delicious crunch that will elevate your apple crumble coffee cake. In another bowl, combine the walnuts, brown sugar, white sugar, melted butter, cinnamon, and salt. Mix until the walnuts are completely coated. Set this aside to develop those flavors.
Create the Wet Batter
In a separate bowl, use a spatula to beat together the white sugar and softened butter until well blended. Add in one egg at a time, mixing for 2 to 3 minutes until smooth. Next, whisk in the yogurt and vanilla—this provides moisture and depth to your cake.
Incorporate the Apples
It's time for the star ingredient—apples! Peel and core the Honeycrisp apples, then slice them thinly and cube them. Gently fold these apple pieces into your wet batter using a spatula. This ensures even fruit distribution.
Layer the Batter and Crumble in the Baking Dish
Spread half of the batter into your prepared baking dish. Sprinkle half of the crumble mixture on top. Then, dollop the remaining batter carefully over the crumble. Finish off with the remaining crumble mixture, gently pressing it into the batter. This multi-layer approach creates a delightful texture.
Bake Until Golden and Delicious
Now, your apple crumble coffee cake is ready to bake! Place it in the center of your preheated oven for about 40 minutes, or until a toothpick comes out clean. Once baked, let it cool for approximately 30 minutes before slicing—allowing those flavors to settle.
Enjoy this lovely treat with your morning coffee or as a delightful afternoon snack! If you’re interested in more tips and ideas, check out culinary sites like King Arthur Baking for similar recipes!
Variations on Apple Crumble Coffee Cake
Gluten-free Apple Crumble Coffee Cake
Craving a delightful apple crumble coffee cake but need a gluten-free option? Swap out the all-purpose flour for a 1:1 gluten-free baking mix. Ensure that your baking powder is also gluten-free. The texture will still be rich and moist, allowing those chunks of Honeycrisp apples to shine through. This variation helps everyone enjoy the warm, cinnamon-spiced delight without any gluten worries.
Vegan Apple Crumble Coffee Cake
For a scrumptious vegan version of the apple crumble coffee cake, replace the eggs with flaxseed meal or applesauce and use plant-based yogurt. Opt for coconut oil or vegan butter in place of regular butter. Not only will your cake be animal-product free, but it will also be incredibly moist and packed with flavor. These swaps won’t just accommodate dietary preferences—they’ll elevate the cake even further! For more vegan baking ideas, check out Deliciously Ella’s blog for inspiration!
Cooking Tips and Notes for Apple Crumble Coffee Cake
To achieve the perfect apple crumble coffee cake, consider these handy tips. Fresh Honeycrisp apples are ideal for their crispness and sweetness; if you can, use locally sourced ones for the best flavor. While preparing your crumble mixture, ensure your walnuts are finely chopped to evenly distribute flavor in every bite.
Avoid overmixing your batter; a few lumps are perfectly fine, as this will keep your cake light and fluffy. If you like a touch of extra crunch, sprinkle some oats into your crumble topping. Finally, letting the cake cool completely enhances its flavor, allowing those delicious apple notes to shine. Enjoy baking!
For more baking tips, you can check out resources from King Arthur Baking and America's Test Kitchen.
Serving Suggestions for Apple Crumble Coffee Cake
Perfect pairings for your coffee cake
When serving your delightful apple crumble coffee cake, think about enhancing the experience with some tantalizing accompaniments. A steaming cup of coffee or chai tea perfectly complements the warm, spiced notes of the cake, creating a cozy vibe that feels like a warm hug. You could also try pairing it with a scoop of vanilla ice cream or a dollop of fresh whipped cream for that creamy contrast.
If you're looking for something more savory, consider pairing your coffee cake with Turkey Bacon or Chicken Ham for brunch. This balance of sweet and savory flavors will impress your guests! Enjoying it at a gathering? A fruit platter with seasonal berries would make an inviting centerpiece.
For more serving ideas, check out this article on pairing desserts or explore creative coffee combinations here.
Time Breakdown for Apple Crumble Coffee Cake
Preparation time
Getting ready to bake this scrumptious apple crumble coffee cake is a breeze! You’ll need about 15 minutes to gather your ingredients and prepare your baking dish.
Baking time
Once everything is in the oven, your delicious cake takes approximately 40 minutes to bake to golden perfection.
Total time
In just under an hour, about 55 minutes, you'll have a delightful dessert to share with friends and family. How’s that for a quick and satisfying treat? For more baking tips, check out resources from the American Baking Guild to elevate your skills!
Nutritional Facts for Apple Crumble Coffee Cake
When indulging in this apple crumble coffee cake, it's good to be aware of its nutritional profile. Here’s a quick overview to keep your health goals in check!
Calories
Each slice contains approximately 280 calories, making it a perfect companion for your morning coffee or as a delightful afternoon treat.
Protein
With about 4 grams of protein per serving, this coffee cake offers a modest boost, helping you feel satisfied without the extra heaviness.
Sugar Content
Keep in mind, the cake has around 20 grams of sugar per slice. For a delicious balance, consider enjoying it in moderation, especially if you're watching your sugar intake.
For more insights on balanced eating, check out Healthline and WebMD for valuable tips!
FAQ about Apple Crumble Coffee Cake
Can I use different types of apples for this recipe?
Absolutely! While Honeycrisp apples add a delightful sweetness, feel free to experiment with other varieties like Granny Smith for a tangier taste or Fuji for added firmness. Just ensure the apples are fresh for the best flavor in your apple crumble coffee cake.
How do I store leftover coffee cake?
To keep your apple crumble coffee cake fresh, cover it with plastic wrap or transfer it to an airtight container. It will stay delicious at room temperature for up to three days. For longer shelf life, you can refrigerate it, though the texture may become slightly denser.
Can I freeze apple crumble coffee cake?
Definitely! To freeze, wrap your cooled apple crumble coffee cake tightly in plastic wrap, then foil, or place it in a freezer-safe bag. It can be frozen for up to three months. When you're ready to enjoy it, simply thaw it overnight in the refrigerator, then warm it in the oven for that fresh-baked taste!
For more great tips on baking and storing delicious treats, check out King Arthur Baking.
Conclusion on Apple Crumble Coffee Cake
This delightful apple crumble coffee cake is not just a treat for your taste buds but also an ideal companion for a cozy gathering or a quiet evening with a book. With its easy recipe and comforting flavors, it’s worth trying. Enjoy every crumb and share the love!
Apple Crumble Coffee Cake
Equipment
- 9x12-inch baking dish
- Mixing Bowl
- Spatula
- Whisk
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- ½ teaspoon fine sea salt
Crumble Mixture
- 1 ½ cups finely chopped toasted walnuts
- ⅓ cup packed light brown sugar
- ⅓ cup white sugar
- 3 tablespoons unsalted butter melted
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
Wet Ingredients
- 1 cup white sugar
- ½ cup unsalted butter at room temperature
- 2 large eggs divided
- 1 cup plain yogurt
- 1 ½ teaspoons vanilla extract
- 2 pieces Honeycrisp apples
Instructions
Preparation
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C) with an rack in the center position. Generously butter a 9x12-inch baking dish with 2 teaspoons butter.
- Whisk flour, baking powder, baking soda, and ½ teaspoon sea salt together in a bowl; set dry ingredients aside.
- Combine walnuts, ⅓ cup brown sugar, ⅓ cup white sugar, 3 tablespoons melted butter, cinnamon, and ¼ teaspoon salt in a bowl until walnuts and sugars are thoroughly coated with butter; set crumble mixture aside.
- Beat 1 cup white sugar and ½ cup butter together in a separate bowl with a spatula until well blended.
- Whisk in 1 egg until mixture is smooth, 2 to 3 minutes.
- Whisk in second egg until thoroughly incorporated. Add yogurt and vanilla; whisk together.
- Add flour mixture to yogurt mixture; whisk just until flour disappears. Do not overmix.
- Remove and discard cores from apples. Cut apples into ⅛- to ¼-inch slices. Stack a few slices; cut down the center, lengthwise, then dice, crosswise, into cubes.
- Fold apples into cake batter with a spatula until just combined.
- Spread ½ the batter into the prepared baking dish; evenly scatter ½ crumble mixture over top.
- Dollop remaining ½ batter on top crumble mixture; spread carefully to evenly distribute, trying not to disturb the crumbs.
- Top with remaining ½ crumble mixture; press crumbs into the batter very gently.
- Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes.
- Cool to room temperature before slicing and serving, about 30 minutes.
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