Name: Lima Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 14-ounce bag frozen lima beans; 1 tablespoon butter; 1/2 medium onion, diced; 1 10.75-ounce can condensed cream of celery soup; 1/4 cup milk; 2 teaspoons Worcestershire sauce; 1 2-ounce jar diced pimentos, drained; 1/4 teaspoon black pepper; 1 1/2 cups shredded cheddar cheese; 16 pieces Ritz crackers, coarsely crushed

Introduction to Lima Bean Casserole

Why Lima Beans Deserve More Love

When it comes to legumes, lima beans are often overlooked, overshadowed by the likes of chickpeas and black beans. However, these little green powerhouses are packed with protein, fiber, and essential vitamins. Honestly, who doesn’t love a nutritious way to spice up their dinner? That’s where our beloved Lima Bean Casserole comes in—a delicious, comforting dish that elevates the humble lima bean to new heights.

Not only are lima beans rich in nutrients, but they also carry a delightful creamy texture that marries well with various ingredients. Imagine a bubbling casserole, warm and inviting, with a crispy topping that offers contrast to the tender beans below. This dish is not only a feast for the eyes but also a crowd-pleaser for dinner parties or cozy family meals.

By incorporating ingredients like cheddar cheese and pimentos, we enhance the flavor profile, making it easy to see why Lima Bean Casserole deserves a spot on your dinner table. Whether you're a longtime fan or new to this legume, this recipe is sure to win your heart—and your stomach! So why not give it a shot? Your taste buds might just thank you.

Ingredients for Lima Bean Casserole

When you're ready to dive into making a delectable Lima Bean Casserole, gathering the right ingredients is key for a hearty dish that will delight your taste buds. Here’s a simple list of what you’ll need:

1 (14-ounce) bag frozen lima beans - The star of the show! These beans provide a creamy texture.
1 tablespoon butter - Adds richness to the dish.
½ medium onion, diced - For that aromatic base, complementing the beans beautifully.
1 (10.75-ounce) can condensed cream of celery soup - This will create a creamy sauce while adding flavor.
¼ cup milk - To adjust the consistency and enhance creaminess.
2 teaspoons Worcestershire sauce - A dash of umami that elevates the flavor.
1 (2-ounce) jar diced pimentos, drained - These contribute a subtle sweetness and lovely color.
¼ teaspoon black pepper - A hint of spice to awaken the dish.
1 ½ cups shredded cheddar cheese - Because, let’s be honest, cheese makes everything better!
16 Ritz crackers, coarsely crushed - Topping it off with a crunchy finish.

Having these ingredients handy will make your cooking experience a breeze, and your Lima Bean Casserole will be a hit at any gathering. Happy cooking!

Step-by-Step Preparation of Lima Bean Casserole

Creating a comforting Lima Bean Casserole is not only straightforward, but it’s also a great way to whip up a hearty dish that works wonderfully for both weeknight dinners and gatherings. Let’s dive into each step!

Gather your ingredients

Before you start cooking, it’s a good idea to have everything on hand. For this Lima Bean Casserole, you will need:

1 (14-ounce) bag frozen lima beans
1 tablespoon butter
½ medium onion, diced
1 (10.75-ounce) can condensed cream of celery soup
¼ cup milk
2 teaspoons Worcestershire sauce
1 (2-ounce) jar diced pimentos, drained
¼ teaspoon black pepper
1 ½ cups shredded cheddar cheese
16 Ritz crackers, coarsely crushed

Making a quick checklist can help streamline your cooking process. Once your ingredients are prepped, you’re ready to move on!

Cook the lima beans

To get started, follow the package directions for the lima beans to cook them until tender. Typically, this will involve boiling them until they are just soft enough to mash slightly but still retain their shape. Using frozen beans is a time saver and guarantees that they are always available!

Sauté the onions

Next, in a medium skillet, melt your butter over medium heat. Toss in the diced onions and sauté them until they become translucent and aromatic, usually about 5 minutes. This step enhances the flavor profile of the Lima Bean Casserole, adding a layer of sweetness and depth.

Mix the casserole ingredients

Once the onions are ready, in a large bowl, combine the cooked lima beans, cream of celery soup, milk, sautéed onions, Worcestershire sauce, drained pimentos, black pepper, and 1 cup of shredded cheddar cheese. Stir well until all the ingredients are evenly coated. This blend is a symphony of flavors waiting to come together in the oven!

Bake the casserole

Transfer your mixture into a lightly greased 1 ½ to 2-quart casserole dish. Sprinkle the remaining cheddar cheese and crushed Ritz crackers on top for that delightful crunch. Cover the dish with foil and bake in a preheated oven at 350 degrees Fahrenheit for 20 minutes. Afterward, uncover it and bake for an additional 10 minutes or until the top is golden brown. The beautiful aroma wafting through your kitchen during this step is absolutely irresistible!

Remember, with each step, you’re creating a beloved Lima Bean Casserole that friends and family will enjoy. Serve warm, and watch it disappear!

Variations on Lima Bean Casserole

Southwest Lima Bean Casserole

For a lively twist on your classic Lima Bean Casserole, try adding a Southwest flair! Incorporate diced green chilies, corn, and a blend of spices like cumin and paprika. Topping it off with pepper jack cheese brings a spicy kick that will awaken your taste buds. Want an extra crunch? Toss in some crushed tortilla chips before serving! This version pairs wonderfully with a zesty avocado salad on the side.

Mediterranean Lima Bean Casserole

If you’re in the mood for Mediterranean flavors, swap in ingredients like sun-dried tomatoes, olives, and feta cheese for a refreshing change. This Lima Bean Casserole can be elevated with fragrant herbs such as oregano and basil. Serve with a side of garlic bread for an Italian-inspired dinner that everyone will love. Your taste buds are in for a delightful journey!

These variations not only enhance the original recipe but also allow for creativity in the kitchen. Give them a try and discover your new favorite!

Cooking Tips and Notes for Lima Bean Casserole

Creating a delightful Lima Bean Casserole is simple! Here are some tips to elevate your experience:

Choose Fresh: If you have fresh lima beans, feel free to substitute them for frozen. Cook them until tender before adding to the mix.
Cheese Variations: While cheddar is classic, experimenting with smoked gouda or pepper jack can add exciting flavors.
Texture Matters: For extra crunch, consider adding a layer of crispy fried onions on top before baking.
Make Ahead: This dish can be assembled a day in advance. Just cover it and store in the fridge until you’re ready to bake!

Check out Serious Eats for more casserole tips!

Serving Suggestions for Lima Bean Casserole

Looking to elevate your Lima Bean Casserole experience? Here are some delicious serving ideas that pair perfectly with this creamy dish:

Green Salad: A fresh garden salad with crisp greens and a zesty vinaigrette adds a nice contrast to the richness of the casserole. Try adding cherry tomatoes and avocado for extra flavor.
Grilled Protein: Serve alongside grilled chicken or turkey bacon for a complete meal. These lean proteins complement the hearty casserole while introducing a smoky flavor.
Crusty Bread: A side of warm, crusty bread or garlic bread is perfect for soaking up the casserole's creamy goodness.
Pickled Vegetables: For a tangy twist, consider a side of pickled veggies. Their acidity balances the dish beautifully.

These simple suggestions can transform your Lima Bean Casserole into a memorable meal that’s sure to impress!

Time Breakdown for Lima Bean Casserole

Preparation time
Get ready to whip up your Lima Bean Casserole in about 15 minutes! Gather the ingredients, chop the onion, and mix everything together swiftly.

Cooking time
The casserole will bake to perfection in 30 minutes. A quick 20 minutes covered, followed by a glorious 10 minutes to crisp up the topping.

Total time
In just 45 minutes, you’ll have a delectable Lima Bean Casserole ready to serve, perfect for a cozy dinner! If you're looking for tips on ingredient substitutions, check out sites like Bon Appétit for more recipe inspiration.

Nutritional Facts for Lima Bean Casserole

When you're craving comfort food, Lima Bean Casserole delivers both flavor and nutrition! Here’s a quick overview of its nutritional profile:

Calories

Each serving has approximately 232 calories, making it a satisfying yet light option for dinner.

Protein

With about 10 grams of protein, this casserole provides a decent amount to keep you feeling full and energized.

Sodium

Keep in mind that it contains 449 milligrams of sodium. If you're watching your salt intake, consider opting for low-sodium soup and seasoning to taste.

By enjoying this dish, you’re not only savoring a cozy meal but also fueling your body with wholesome ingredients. For more tips on balancing flavors and health, check out these nutrition resources. If you're exploring variations, consider substituting ingredients to suit your dietary needs while maintaining that delicious flavor!

FAQs about Lima Bean Casserole

Can I use fresh lima beans instead of frozen?
Absolutely! While frozen lima beans are convenient and quick to prepare, fresh lima beans can add a delightful texture and taste to your Lima Bean Casserole. Just make sure to cook them until tender before mixing them into the casserole. This will ensure that they blend nicely with the other ingredients.

What can I substitute for cream of celery soup?
If you're looking for alternatives to cream of celery soup, you have several options. You can use cream of mushroom soup or even a homemade blend of cream and diced celery. For a lighter option, consider blending plain yogurt with sautéed celery and some spices for a tasty twist.

How long will leftovers last?
Leftover Lima Bean Casserole can be stored in an airtight container in the fridge for about 3 to 5 days. If you’d like to keep it longer, store it in the freezer, where it can last for up to 2–3 months. Just make sure to reheat thoroughly before serving again!

If you're keen on more tips, feel free to explore this guide on food storage for even greater insights.

Conclusion on Lima Bean Casserole

In summary, Lima Bean Casserole is a comforting dish that’s not only simple to prepare but also brimming with flavor. With its creamy texture and cheesy topping, it’s sure to be a hit at your dinner table. So gather your ingredients and enjoy this hearty meal that celebrates the humble lima bean!