Introduction to Slow Cooker Honey Garlic Chicken
If you’re a busy young professional juggling work commitments, social life, and possibly even hobbies, you know that cooking can often take a backseat. This is where the magic of slow cooking comes into play! The delicious slow cooker honey garlic chicken recipe is not just simple, it’s designed to fit seamlessly into your hectic lifestyle.
Imagine coming home after a long day to a house filled with the irresistible aroma of savory chicken and veggies, all thanks to your slow cooker. With just a few minutes of prep in the morning, you can set it to cook and let it do all the hard work while you tackle your to-do list. Studies show that slow cooking retains more nutrients in your food while enhancing flavors, making it not just convenient, but also a healthier option.
This recipe is particularly great for meal prepping—cook a larger batch, and you'll have several meals ready for the week that you can easily reheat. Want to impress guests? This dish looks as good as it tastes. So, grab your slow cooker, and let’s dive into making this delicious honey garlic chicken and veggies!

Ingredients for Slow Cooker Honey Garlic Chicken
Essential ingredients for the chicken and veggies
To create a delicious slow cooker honey garlic chicken, you'll need to gather a few essential ingredients. For the chicken and veggies, make sure you have:
- 8 bone-in, skin-on chicken thighs for juicy flavor
- 16 ounces baby red potatoes, halved for tenderness
- 16 ounces baby carrots for sweetness
- 16 ounces green beans, trimmed for freshness
- 2 tablespoons chopped fresh parsley leaves for garnish
These ingredients combine perfectly, allowing the rich flavors to meld together, creating a meal that's not only satisfying but also genuinely comforting.
Preparing the sauce
Now, let’s whip up the sauce that ties everything together. You’ll need:
- ½ cup reduced sodium soy sauce
- ½ cup honey
- ¼ cup ketchup
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon ground black pepper
This flavorful sauce is simple to make. Just mix it in a bowl and pour it over your chicken and veggies before you get cooking. This combination of sweet and savory will surely make your taste buds sing!
Curious about other slow cooker delights? Check out more recipes on AllRecipes or Food Network!
Step-by-step Preparation for Slow Cooker Honey Garlic Chicken
Preparing a delicious meal doesn’t need to be complicated, especially when it comes to making slow cooker honey garlic chicken. This easy recipe combines tender chicken with a sweet and savory sauce, making it a hassle-free dinner option for busy weeknights. Let’s dive into the preparation steps!
Gather and prep your ingredients
Before we start cooking, it's essential to have everything in place. Gather the following ingredients:
- 8 bone-in, skin-on chicken thighs
- 16 ounces baby red potatoes, halved
- 16 ounces baby carrots
- 16 ounces green beans, trimmed
- 2 tablespoons chopped fresh parsley leaves
For the sauce, you'll need:
- ½ cup reduced sodium soy sauce
- ½ cup honey
- ¼ cup ketchup
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon ground black pepper
Having everything ready means less stress when it’s time to cook!
Mix the honey garlic sauce
Now, let's whip up that delicious honey garlic sauce! In a large bowl, mix together:
- Soy sauce
- Honey
- Ketchup
- Minced garlic
- Dried basil
- Dried oregano
- Crushed red pepper flakes
- Ground black pepper
Stir well until everything is combined. This sauce is what gives the chicken its mouthwatering flavor, transforming a simple meal into something extraordinary!
Add everything to the slow cooker
With your ingredients prepped and the sauce mixed, it's time to assemble. Place the chicken thighs in your slow cooker, followed by the halved potatoes and baby carrots. Pour the honey garlic sauce over the top, making sure to coat everything evenly.
- Pro tip: For the best flavor, toss the chicken in the sauce to ensure it's nicely covered.
Cover the slow cooker and get ready for the magic to happen!
Cooking times and temperature settings
Set your slow cooker to either low for 7-8 hours or high for 3-4 hours. If you have the time, low and slow is the way to go for incredibly tender chicken! It’s also a good idea to baste the chicken every hour to keep things moist and flavorful. Remember to add the trimmed green beans during the last 30 minutes of cooking to keep that vibrant color and crunch!
Optional crisping method for extra flavor
If you want to take your slow cooker honey garlic chicken to the next level, consider a quick broil afterward. Preheat your oven to broil, and place the chicken thighs skin-side up on a baking sheet. Broil for about 3-4 minutes until the skin is crispy and golden. This simple step adds an irresistible texture—trust me, it's worth it!
There you have it! By following these straightforward steps, you'll create a comforting meal that's bound to become a family favorite. Enjoy your slow cooker creation along with the veggies for a well-rounded, delicious dinner!

Variations on Slow Cooker Honey Garlic Chicken
Honey Garlic Chicken with Different Veggies
The beauty of slow cooker honey garlic chicken lies in its versatility. Swap out the standard veggies for favorites like bell peppers, zucchini, or even sweet potatoes. Each option brings a unique flavor that pairs beautifully with the honey garlic sauce. For a seasonal twist, try incorporating winter squash or root vegetables—perfect for those comforting, cozy meals.
Adding a Spicy Twist
For those who crave a little extra kick, consider adding diced jalapeños, sriracha, or a dash of your preferred hot sauce to the sauce mix. This not only enhances the flavor of the slow cooker honey garlic chicken, but also makes it exciting! Experimenting with spices like ginger or even a splash of pineapple juice can give it a sweet and spicy profile. Whatever your preference, these variations ensure you never get bored with this dish!
Cooking Tips and Notes for Slow Cooker Honey Garlic Chicken
Avoiding Common Slow Cooker Mistakes
When making slow cooker honey garlic chicken, it’s crucial to avoid overcrowding your slow cooker. This can cause uneven cooking. Always ensure there’s enough space for heat circulation. If you’re cooking a larger batch, consider using two slow cookers. And remember, don’t lift the lid too often; each peek lets heat escape and can extend cooking time.
Tips for Making Chicken Extra Tender
For exceptionally tender chicken, sear the thighs in a skillet before adding them to your slow cooker. This not only enhances flavor but also helps lock in moisture. Additionally, cooking on low for the entire time allows the chicken to become melt-in-your-mouth tender. For more tips on slow cooking techniques, check out this detailed guide on slow cooking basics.

Serving Suggestions for Slow Cooker Honey Garlic Chicken
Ideal sides to pair with your chicken
When serving your slow cooker honey garlic chicken, think about sides that will enhance the dish's sweet and savory profile. Here are some great options:
- Steamed rice or quinoa: Both soak up the delicious sauce and add a hearty element.
- Mashed potatoes: Creamy, tangy, and comforting, they complement the chicken beautifully.
- Stir-fried or roasted veggies: A colorful mix of bell peppers, zucchini, or snap peas adds freshness and crunch. Check out this guide for more veggie ideas.
Garnishing ideas for a pop of color
Don’t forget to elevate your dish with some vibrant garnishes! Sprinkle fresh parsley or cilantro on top for an aromatic touch. Thinly sliced green onions can also add a nice crunch. If you’re feeling adventurous, consider adding sesame seeds for a subtle nutty flavor and an appealing texture. These simple additions transform your serving plate into a visually stunning centerpiece.
Serving your slow cooker honey garlic chicken with these thoughtful sides and garnishes will surely impress guests or make your weeknight meals feel special!
Time Breakdown for Slow Cooker Honey Garlic Chicken
Preparation Time
Start by dedicating about 15 minutes to prepare your slow cooker honey garlic chicken. This includes mixing the sauce and prepping the vegetables and chicken.
Cooking Time
Once everything is in your slow cooker, let it work its magic! Cook on low for 7-8 hours or high for 3-4 hours, depending on your schedule.
Total Time
In total, this mouthwatering meal requires about 8 hours and 15 minutes from start to finish, allowing you to enjoy a hassle-free dinner with minimal effort. Perfect for busy weekdays!
For more slow cooker inspiration, consider checking out Slow Cooker Recipes on Allrecipes.
Nutritional Facts for Slow Cooker Honey Garlic Chicken
When enjoying your Slow Cooker Honey Garlic Chicken, it's great to know what you're putting on your plate. Here are the key nutritional facts per serving:
- Calories per serving: Approximately 400 calories
- Protein content: Around 25 grams of protein, providing a hearty boost to help you stay energized throughout your day.
- Sodium level: At about 600 mg, this dish offers a flavorful experience without overwhelming your daily intake.
For more information about portion sizes and nutritional guidelines, check out resources from the American Heart Association. Remember, balancing flavors with nutrition can enhance both your culinary skills and health goals!
FAQs about Slow Cooker Honey Garlic Chicken
Can I use boneless chicken thighs instead?
Absolutely! Substituting boneless chicken thighs for bone-in thighs in your slow cooker honey garlic chicken is a great choice. Boneless chicken cooks faster and is easier to shred. Just remember to adjust the cook time slightly, reducing it to about 4-5 hours on low or 2-3 hours on high.
How to store leftovers properly?
To keep your slow cooker honey garlic chicken fresh, store it in an airtight container in the refrigerator. It’s best to separate the chicken from the veggies for optimal preservation. You can enjoy leftovers for up to 3-4 days. For longer storage, consider freezing the chicken and veggies in freezer-safe bags. Just be sure to label them and enjoy within 2-3 months for the best flavor!
Can I prepare this ahead of time?
Absolutely! You can make the sauce and chop the veggies the night before. Just keep everything in the fridge overnight. In the morning, toss everything in the slow cooker and set it on low. It’s a fantastic time-saver for busy weekdays!
For more tips on meal prepping, check out this helpful guide.
Conclusion on Slow Cooker Honey Garlic Chicken
In conclusion, slow cooker honey garlic chicken is not just a meal; it's an experience. With its blend of sweet and savory flavors, this dish brings comfort and ease to any busy evening. Enjoy tender chicken and fresh veggies with minimal effort—perfect for gatherings or a simple weeknight dinner!

Slow Cooker Honey Garlic Chicken and Veggies
Equipment
- Slow Cooker
- baking sheet
Ingredients
Main Ingredients
- 8 bone-in, skin-on chicken thighs
- 16 ounces baby red potatoes halved
- 16 ounces baby carrots
- 16 ounces green beans trimmed
- 2 tablespoons chopped fresh parsley leaves
Sauce Ingredients
- ½ cup reduced sodium soy sauce
- ½ cup honey
- ¼ cup ketchup
- 2 cloves garlic minced
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon ground black pepper
Instructions
Cooking Instructions
- In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.
- Place chicken thighs, potatoes, carrots and soy sauce mixture into a slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.
- OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.
- Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.





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