Introduction to Homemade Chicken Noodle Soup
When it comes to comfort food, few dishes are as beloved as homemade chicken noodle soup. This hearty classic is not only a remedy for a chilly day but also a warm hug in a bowl, perfect for when you’re feeling under the weather or simply need a taste of home. There’s something magical about the way the aroma of simmering broth and fresh herbs can fill your kitchen, beckoning your loved ones to gather around the table.
Why homemade chicken noodle soup?
Making your own chicken noodle soup offers numerous benefits. For one, it allows you to control the ingredients, ensuring a healthier option packed with fresh vegetables and lean protein. You can use rotisserie chicken to save time or slow-cook your own, creating a broth that’s rich in flavor—nothing beats the satisfaction of using homemade stock. Plus, this dish is versatile: swap out ingredients based on your preferences or dietary restrictions, whether that means gluten-free noodles or additional veggies like spinach.
Ready to dive into this delightful recipe? Not only will you impress your friends and family, but you'll also create unforgettable memories over steaming bowls of deliciousness! For more tips on making the perfect broth, check out this guide.
Ingredients for Chicken Noodle Soup
When it comes to chicken noodle soup, starting with the right ingredients is key to achieving that warm, comforting flavor that makes this dish a family favorite!
Essential ingredients you'll need
To begin your soup journey, gather these must-have ingredients:
- ½ Tablespoon butter
- 2 ribs celery, diced
- 3-4 large carrots, diced
- 1 clove garlic, minced
- 10 cups of chicken stock or broth
- 1 teaspoon salt, to taste
- ½ teaspoon freshly ground black pepper, to taste
- ⅛ teaspoon dried rosemary
- ⅛ teaspoon dried thyme
- ⅛ teaspoon crushed red pepper flakes
- 1 batch homemade egg noodles or 4 cups dry egg noodles
- 3 cups rotisserie chicken
- 1 teaspoon Better Than Bouillon chicken flavor (optional, but recommended for more depth)
These ingredients come together to create a deliciously hearty soup that warms the soul.
Optional ingredients for added flavor
For a little twist in your chicken noodle soup, consider adding some optional ingredients, such as:
- Fresh herbs like parsley or dill for extra zest
- A squeeze of lemon juice for brightness
- Bay leaves for a savorier base
- A splash of soy sauce for umami flavor
Feel free to mix and match these options to elevate your soup! Enjoy creating your perfect bowl of comfort.
Step-by-step preparation of Chicken Noodle Soup
Making a comforting bowl of chicken noodle soup might seem like a daunting task, but it can be super simple with a few easy steps! Let’s dive into the preparation process that will have your kitchen filled with delicious aromas in no time.
Sauté the veggies
Start by melting ½ tablespoon of butter in a large stock pot over medium-high heat. Add in 2 ribs of diced celery and 3-4 large diced carrots. Let them sauté for about 3 minutes until they start to soften. This step is essential as it builds the flavor foundation of your soup. Once the veggies are looking good, toss in 1 clove of minced garlic and give it another 30 seconds to release that tantalizing aroma. Trust me, your taste buds will thank you!
Prepare the chicken broth
Now it’s time to elevate your chicken noodle soup with a flavorful broth. Pour in 10 cups of chicken stock (homemade is highly recommended) and season it with 1 teaspoon of salt, ½ teaspoon of freshly ground black pepper, and some dried herbs. A pinch of ⅛ teaspoon of dried rosemary and ⅛ teaspoon of dried thyme will make a world of difference. Don’t forget to taste your broth before adjusting the salt; this ensures a perfectly seasoned base. If you want to enhance the flavor even more, consider adding a spoonful of "better than bouillon" chicken base, which gives your broth a rich depth.
Add the noodles
Bring your delectable broth to a boil and introduce the noodles. Whether you’re using homemade egg noodles or 4 cups of dry pasta, add them in and cook until they're just al dente. Just a tip: if you're using store-bought noodles, be mindful not to overcook them! As soon as they are barely tender, remove the pot from the heat since they'll continue cooking in the residual heat. This is crucial for achieving the perfect texture.
Mix in the rotisserie chicken
Once the noodles are ready, it’s time to add the star ingredient—3 cups of rotisserie chicken. Shred the chicken into bite-sized pieces and mix it right into the soup. This step not only adds heartiness but also reignites that homemade feel. Plus, this is a fantastic way to use up leftover chicken, right?
Season to taste
Your chicken noodle soup is almost ready! Give it a taste and adjust the seasonings if necessary. You might want to sprinkle in a little more salt, pepper, or even some crushed red pepper flakes if you’re feeling adventurous. Serve hot, and enjoy the comforting warmth of your homemade soup, perfect for chilly evenings or any day you need a bit of nourishment.
Now, grab a bowl, and enjoy the wholesome goodness of your chicken noodle soup!
Variations of Chicken Noodle Soup
A Twist with Turkey Bacon
If you're craving a savory twist on the classic chicken noodle soup, try adding turkey bacon! Simply sauté diced turkey bacon with your veggies for a smoky flavor that complements the chicken beautifully. It's a delightful change that packs in more protein, making it a satisfying meal. Plus, the crispy bits of turkey bacon will give your soup an irresistible texture.
Vegetarian Options
Not a meat lover? No problem! Transform your chicken noodle soup into a hearty vegetarian dish by replacing chicken with protein-rich black beans or chickpeas. Use vegetable broth instead of chicken stock and load up on your favorite veggies, like spinach, zucchini, or bell peppers. This version is not only lighter but still bursting with flavor and nutrients—perfect for a cozy night in! For more variations, check out this article on vegetarian soup recipes.
Cooking tips and notes for Chicken Noodle Soup
Homemade broth vs. store-bought
When it comes to chicken noodle soup, nothing beats the depth of flavor from homemade broth. If you have some time, consider making your own broth using leftover rotisserie chicken bones. It’s surprisingly easy and can elevate your soup from good to extraordinary. However, if you're short on time, a quality store-bought broth can work wonders too—just add a tablespoon of Better than Bouillon for a boost.
Importance of tasting as you go
One of the key principles in creating the perfect chicken noodle soup is to taste as you cook. As you’re adding seasonings, tasting will help you gauge how much salt and spices are needed to achieve that comforting warmth. Remember, flavors can intensify as the soup simmers, so be cautious and adjust gradually! Your palate is your best tool in developing a delicious, personalized recipe.
Serving suggestions for Chicken Noodle Soup
Ideal sides to pair
To enhance your chicken noodle soup experience, consider these delightful side dishes:
- Crusty Bread: A warm, crusty loaf perfect for dipping.
- Green Salad: A fresh garden salad with a light vinaigrette adds a crisp contrast.
- Turkey Bacon Wraps: Light wraps filled with turkey bacon and veggies offer a savory option.
Pairing these can transform your meal into a comforting feast!
Best ways to serve
For serving, use deep bowls to accommodate the hearty ingredients. Top your chicken noodle soup with fresh herbs like parsley or dill for that vibrant flavor boost. Don't forget a squeeze of lemon for brightness! Consider offering a side of sour cream or yogurt as a creamy garnish. Enjoy this warm bowl of goodness while basking in the cozy atmosphere it creates! For inspiration, check out Taste of Home's ideas for serving variations.
Time Breakdown for Chicken Noodle Soup
Preparation Time
Spend about 15 minutes gathering ingredients and chopping your vegetables. This quick setup will help you smoothly transition into the cooking process.
Cooking Time
The cooking process takes around 25-30 minutes. By the end, you'll have a hearty soup simmering away, filling your kitchen with an inviting aroma.
Total Time
In just 40-45 minutes, your delicious homemade chicken noodle soup will be ready to serve. Enjoy warm and savor the satisfaction of a meal made with love!
If you're interested in enhancing your cooking skills, check out these tips for making flavorful chicken stock. Trust us; it makes all the difference in your chicken noodle soup!
Nutritional Facts for Chicken Noodle Soup
Calories per serving
A comforting bowl of chicken noodle soup provides approximately 206 calories per serving. This makes it a satisfying yet light option, perfect for lunch or dinner without weighing you down.
Key nutrients
In addition to being lower in calories, this hearty soup is rich in essential nutrients:
- Protein: 23g, supporting muscle health.
- Fat: 6g, primarily from healthy fats.
- Carbohydrates: 14g, offering a healthy energy source.
- Cholesterol: 58mg, contributing to overall well-being.
- Vitamins: A significant boost of Vitamin A (4606 IU) promotes immune function and skin health.
This chicken noodle soup not only warms you up but also nourishes your body, making it a go-to comfort food for any season. For further insights on the benefits of the ingredients, check out resources like Healthline for more nutritional details.
FAQs about Chicken Noodle Soup
Can I freeze chicken noodle soup?
Absolutely! Chicken noodle soup freezes beautifully. Allow your soup to cool completely before transferring it to a freezer-safe container. It can last for about 2-3 months in the freezer. When you're ready to enjoy it again, simply thaw it in the fridge overnight or heat it gently on the stove. If you used store-bought noodles, consider undercooking them slightly before freezing to prevent sogginess upon reheating.
How do I make it gluten-free?
For a gluten-free chicken noodle soup, swap out traditional egg noodles for gluten-free versions, or you can make homemade egg noodles using gluten-free all-purpose flour. There are plenty of brands offering gluten-free pasta that can work just as deliciously in this recipe!
What’s the best way to store leftovers?
To keep your chicken noodle soup fresh, store leftovers in an airtight container. It can stay in the refrigerator for 4-5 days, depending on the freshness of the chicken. Just remember: it’s best enjoyed within the first few days for optimal flavor and texture!
Conclusion on Chicken Noodle Soup
In summary, chicken noodle soup is the ultimate comfort food, offering warmth and nutrition in every spoonful. Easy to make and customizable, this recipe is perfect for weeknight dinners or healing remedies. Whether you use rotisserie chicken or homemade stock, you’ll savor every bit of this wholesome dish.
Chicken Noodle Soup
Equipment
- large stock pot
Ingredients
For the Soup
- 0.5 Tablespoon butter
- 2 ribs celery diced
- 3-4 large carrots diced
- 1 clove garlic minced
- 10 cups chicken stock or broth
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground, to taste
- 0.125 teaspoon dried rosemary or more, to taste
- 0.125 teaspoon dried thyme
- 0.125 teaspoon crushed red pepper flakes
- 1 batch homemade egg noodles or 4 cups dry egg noodles, farfalle or other bite-size pasta
- 3 cups rotisserie chicken
- 1 teaspoon better than bouillon chicken flavor or more, as needed
Instructions
Cooking Instructions
- Add butter, diced celery and carrots to a large stock pot over medium-high heat. Saute for 3 minutes. Add garlic and cook for another 30 seconds.
- Add chicken stock and season the broth with rosemary, thyme, crushed red pepper, and salt (definitely TASTE the broth before adding more salt), and pepper. Taste and add a spoonful of “better than bullion” chicken or chicken bouillon cubes or granules as needed.
- Bring broth to a boil. Add noodles (either uncooked homemade egg noodles, or dry store-bought pasta) and cook just until noodles are al dente.
- If using store-bought noodles, be cautious not to overcook them! Remove pot from heat as soon as they are just barely tender. The noodles will continue to cook once you remove the pot from the heat, and you don’t want them mushy.
- Add chicken meat from the rotisserie chicken. Taste the broth again and add more seasonings, if needed.
- Store leftovers in an airtight container in the refrigerator for 4-5 days, depending on the freshness of the chicken you used.
Leave a Reply