Introduction to Mexican Street Corn Casserole
When you think of Mexican street corn, also known as elote, you might imagine grilled corn slathered in creamy sauce and topped with cheese and spices. Now, picture that irresistible flavor transformed into a hearty and comforting dish: Mexican Street Corn Casserole. This recipe captures the essence of traditional street corn while providing a warm, satisfying meal perfect for gatherings or weeknight dinners.
So, what makes this casserole so special? First of all, it’s incredibly easy to prepare. You simply mix all the ingredients—like frozen corn, mayonnaise, sour cream, and queso fresco—toss them in a baking dish, and let the oven do the work. Not only is it a hassle-free way to enjoy these flavors, but it also brings together the creamy, cheesy, and spicy elements that make this dish truly delightful.
Whether you're hosting a dinner party or just looking to spice up your weeknight meals, this Mexican Street Corn Casserole is a winner. For tips on making it even better, like adding fresh lime juice or experimenting with toppings, read on!
Explore more about the origins of elote at Food52, and get inspired to create your own culinary masterpiece!
Ingredients for Mexican Street Corn Casserole
When it comes to whipping up a crowd-pleasing dish, Mexican Street Corn Casserole is where it's at! Here’s what you’ll need to get started.
Essential ingredients
- 40 oz bag frozen corn - thawed, or you can use it frozen for a time-saving option
- ⅔ cup mayonnaise - adds creaminess and flavor
- ⅔ cup sour cream - either full-fat or light works just fine
- 2 teaspoons chili powder - divided for layering flavor
- ¾ teaspoon garlic powder
- ½ teaspoon salt
- 6 oz queso fresco - crumbled and divided for that authentic taste
- 3 tablespoons cilantro - freshly chopped for a zesty touch
- Fresh limes - optional, perfect for a spritzing finish
Optional add-ins
Feel free to customize your Mexican Street Corn Casserole with add-ins like jalapeños for heat or black beans for protein. You could also enjoy a sprinkle of smoked paprika for a deeper flavor!
Equipment needed
To make this deliciousness come to life, you’ll need a 13″x9″ glass baking pan. It’s essential for even cooking and easy serving. Check out some options here if you don’t have one!
With these ingredients, you're on your way to creating a comforting and scrumptious meal that is sure to impress your friends and family. Enjoy cooking!
Preparing Mexican Street Corn Casserole
Getting ready to whip up your delicious Mexican Street Corn Casserole is not only simple but also a treat for your taste buds. Follow these easy steps to bring a burst of flavors into your kitchen!
Preheat the oven
First things first—let’s get that oven preheating! Set it to 350°F. While it’s warming up, spray your 13"x9" glass baking pan with some nonstick spray. This will ensure your casserole comes out effortlessly once it’s baked to perfection.
Combine the ingredients in a bowl
In a large mixing bowl, you’ll want to conquer the heart of this dish. Add the thawed or even frozen corn (no need to fuss about thawing!), followed by ⅔ cup of mayonnaise and ⅔ cup sour cream. Stir in 1 ½ teaspoons of chili powder, ¾ teaspoon of garlic powder, and ½ teaspoon of salt. Then, grab 6 ounces of crumbled queso fresco and blend it into the mixture. Feel free to add an extra kick by tossing in some lime juice or zest, if you like! This blend offers a creamy, tangy, and slightly spicy flavor profile that embodies the essence of street corn.
Transfer to the baking pan
Once you’ve got everything mixed up nicely, pour it into the prepared baking pan. Smooth out the top for an even bake. To finish this step, sprinkle the remaining chili powder on top. This will not only add a pop of color but also an extra layer of flavor that’s sure to impress.
Bake and watch for that perfect bubble
Now, it’s time for the magic to happen in the oven! Place the casserole in your preheated oven and bake for 35-45 minutes. Keep an eye out for those delightful bubbles forming at the edges. The golden, crispy top is what we’re aiming for! You’ll know it’s ready when it’s heated throughout and has that mouthwatering look.
Top with remaining queso fresco and cilantro
Once baked, take it out and let it cool for a minute. Then comes the fun part: sprinkle the remaining queso fresco and chopped cilantro on top. Not only does this add a vibrant finishing touch, but it also packs an incredible punch of flavor. For a zesty twist, you can serve with fresh lime wedges on the side for those who want a bit more brightness.
That’s it! Your Mexican Street Corn Casserole is now ready to serve and enjoy. Pair it with a fresh salad or some grilled chicken for a complete meal. Happy cooking!
Variations on Mexican Street Corn Casserole
Spicy Version with Jalapeños
If you're craving a little heat, try adding diced jalapeños to your Mexican Street Corn Casserole. Just toss in one or two fresh jalapeños (seeded for less spice) with the corn mix before baking. You can also sprinkle a bit of crushed red pepper on top for an extra kick. It’s a fun way to elevate the flavors and gives your casserole a delightful spicy twist!
Vegetarian Option with Black Beans
Looking for a vegetarian-friendly alternative? Incorporate a can of drained black beans into your casserole. This not only adds protein but also enhances the texture. Simply mix them in with your corn and other ingredients. It’s a hearty option that packs a punch while keeping it meat-free. Plus, black beans complement the corn's sweetness wonderfully!
For more variations, check out our easy and delicious casserole recipes. 🌽
Cooking tips and notes for Mexican Street Corn Casserole
How to ensure the perfect texture
For the Mexican Street Corn Casserole, achieving the ideal texture is crucial. If using frozen corn, you can bake it straight from the freezer, but keep in mind it may require an additional 5-10 minutes of baking time. For creaminess, don’t skimp on the mayonnaise and sour cream, as they create a luscious base. To avoid overly soggy results, ensure your casserole is baked until bubbly and slightly golden around the edges.
Suggestions for adjusting spice levels
Spice preference varies, and it’s easy to customize! If you prefer a milder flavor, reduce the chili powder to 1 teaspoon or swap it for a milder seasoning like paprika. For those who crave heat, add a pinch of cayenne or diced jalapeños into the mix. Testing the mixture before baking is a great way to find your perfect balance!
Serving suggestions for Mexican Street Corn Casserole
Pairing Ideas
When enjoying your Mexican Street Corn Casserole, consider pairing it with flavorful accompaniments to enhance the experience. Try serving it alongside:
- Grilled Chicken or Turkey Bacon: The smoky flavors complement the casserole beautifully.
- Fresh Salad: A simple green salad with lime vinaigrette adds a refreshing crunch.
- Tortilla Chips and Salsa: For some added texture and zest, provide crunchy chips with your favorite salsa.
Creative Presentation Tips
Presentation can elevate your dish. Here are some fun ways to serve:
- In Individual Portions: Use small ramekins for a personal touch at gatherings.
- Garnish with Extras: Top with additional queso fresco, fresh cilantro, and a squeeze of lime for a bright finish.
- Layered Platter: Arrange on a large platter with colorful toppings so guests can customize their servings.
These tips will surely impress your guests and make your Mexican Street Corn Casserole the star of the meal!
Time Breakdown for Mexican Street Corn Casserole
Preparation Time
Get ready to dive into this delicious dish! The preparation for your Mexican Street Corn Casserole takes about 10 minutes. This includes gathering your ingredients and mixing them in a large bowl.
Cooking Time
Once everything is ready, pop it in the oven! The baking time is around 35-45 minutes. You'll know it's done when it’s bubbly around the edges.
Total Time
All in all, you're looking at approximately 45-55 minutes from start to finish. Perfect for a quick yet satisfying meal that’ll impress your friends and family.
If you’re interested in enhancing your culinary skills, check out Serious Eats for some kitchen tips!
Nutritional Facts for Mexican Street Corn Casserole
When you dig into a delightful serving of Mexican Street Corn Casserole, you might wonder what it contributes to your daily nutrition. Let’s break down the key nutrients in a typical serving of this crowd-pleaser.
Calories
Each serving contains approximately 295 calories, making it a satisfying dish without excessive calorie intake.
Protein
You’ll get about 7 grams of protein per serving from the queso fresco and other ingredients, helping to keep you full and energized.
Sodium
Be mindful of the 364 mg of sodium in each serving. While it's a flavorful addition, keep an eye on your overall sodium intake if you're watching your salt consumption.
This hearty casserole is a fantastic balance of flavors and textures, and knowing its nutritional aspects can help you enjoy it even more! For more comprehensive nutrition insights, you might find it helpful to explore sources like the USDA FoodData Central. Enjoy cooking!
FAQs about Mexican Street Corn Casserole
Can I use fresh corn instead of frozen?
Absolutely! You can use fresh corn if you prefer. Simply cut the kernels off the cob and fold them into the mixture. This can add a lovely sweetness and texture to your Mexican Street Corn Casserole. Just remember, if you're using fresh corn, you may want to cook it lightly before adding it for even more flavor.
How do I store leftovers?
Leftover Mexican Street Corn Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place it in the oven at 350°F until warmed through, or use the microwave for a quicker option. Just keep in mind that the texture may change slightly upon reheating.
What can I serve with this casserole?
This versatile casserole pairs wonderfully with various side dishes! Consider serving it alongside grilled chicken, tacos, or a fresh salad for a complete meal. A zesty lime vinaigrette drizzled over your salad can complement the flavors beautifully. Enjoy experimenting to find your perfect pairing!
Conclusion on Mexican Street Corn Casserole
In summary, the Mexican Street Corn Casserole combines bold flavors and creamy textures for a delightful dish that’s perfect for any gathering. Its simplicity and adaptability make it a favorite for weeknight dinners or potlucks. Don’t forget to add a squeeze of lime for that extra zing!
For more delicious recipes, visit Salt and Baker.
Mexican Street Corn Casserole
Equipment
- 13″x9″ glass baking pan
Ingredients
Corn Base
- 40 oz frozen corn thawed, or not thawed (see notes)
- ⅔ cup mayonnaise
- ⅔ cup sour cream full fat or light is fine
- 2 teaspoons chili powder divided
- ¾ teaspoon garlic powder
- ½ teaspoon salt
- 6 oz queso fresco crumbled and divided
- 3 tablespoons cilantro chopped
- fresh limes optional, for spritzing at the end if desired, see notes
Instructions
Cooking Instructions
- Preheat oven to 350°F. Spray a 13×9 with nonstick spray.
- In a large bowl stir the corn (can keep frozen or thaw it), Mayo, sour cream, 1 ½ teaspoon chili powder, garlic powder, salt, and 4 oz of the queso fresco.
- Pour in the pan, sprinkle the remaining chili powder on top and bake for 35-45 mins or until heated through and bubbly on the edges. Remove and top with the remaining cheese and cilantro. Serve warm.
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