Introduction to Marry Me Chicken Soup
If you’re looking for a recipe that combines comfort and romance, look no further than Marry Me Chicken Soup. This dish has an irresistible blend of flavors and textures that just might earn you a few swoons from family and friends. Packed with hearty ingredients like tender chicken, rich cream, and a delightful medley of spices, it's the perfect solution for a cozy night in or a gathering with loved ones.
What makes Marry Me Chicken Soup irresistible?
This soup isn’t just about warmth and comfort; it has layers of complex flavors that keep you coming back for more. The sun-dried tomatoes add a hint of sweetness, while the blend of Italian seasoning and fresh basil creates an aromatic experience that tantalizes your taste buds. And let's not forget about the creamy texture, thanks to the cream cheese and heavy cream, making each spoonful a rich delight!
Whether served as a comforting meal after a long day or as a special dish to impress that special someone, Marry Me Chicken Soup is sure to become a staple in your kitchen. Ready to dive into the recipe? Let’s get cooking!
Ingredients for Marry Me Chicken Soup
Main Components
To kick off your delicious Marry Me Chicken Soup, you’ll need some essential ingredients that form the heart of this cozy dish:
- ½ cup sun-dried tomatoes, julienne-cut, packed in oil with herbs for a rich depth of flavor.
- 1 tablespoon oil from the sun-dried tomato jar, which adds a fragrant touch.
- 1 ½ cups chopped yellow onion for a sweet base.
- 4 cloves garlic, minced, to bring in that aromatic touch that makes the kitchen smell divine.
Flavor Boosters
Now, let’s enhance the flavor profile! These boosters will elevate your soup to the next level:
- 3 tablespoons tomato paste to deliver a concentrated tomato goodness.
- 32 oz (or 2 packages) of chicken broth for a comforting liquid base.
- 1 cup heavy whipping cream that brings in that dreamy creaminess.
- 4 teaspoons fresh basil, plus more for garnish, which will brighten the dish.
- 2 teaspoons kosher salt and 1 ½ teaspoons dried Italian seasoning to round out the taste.
- 1 teaspoon garlic powder and ¼ teaspoon crushed red pepper for a little kick.
The Good Stuff
Finally, it’s time for the good stuff that makes this soup a must-try:
- 8 oz uncooked medium shell pasta that will soak up all the flavors.
- 3 cups fresh baby spinach, roughly chopped, for a nutritional boost.
- 2 cups shredded rotisserie chicken to make it hearty.
- 8 oz cream cheese, cubed and at room temperature, a secret to luscious creaminess.
- 1 ½ oz finely shredded Parmesan cheese, with a little extra for sprinkling on top for that fancy finish.
And there you have it! With these ingredients, your Marry Me Chicken Soup will certainly impress. Ready to get cooking? Let’s dive into the instructions!
Preparing Marry Me Chicken Soup
When your taste buds need a little romance, there’s nothing quite like a steaming bowl of Marry Me Chicken Soup. This heartwarming dish combines tender chicken, savory sun-dried tomatoes, and a rich, creamy broth that’ll make anyone weak at the knees. Let's dive into the simple steps to make this comforting soup.
Sauté the Aromatics
Begin your culinary adventure by heating 1 tablespoon of oil from your sun-dried tomato jar in a large Dutch oven over medium heat. This addition of flavor will set the tone for the entire dish. Toss in 1 ½ cups of chopped yellow onion and 4 cloves of minced garlic, cooking them for about 3-4 minutes. Watch as they turn soft and fragrant—this stage is crucial, as aromatics are the backbone of your soup!
Build the Base
Now, it’s time to add depth to your Marry Me Chicken Soup. Stir in 3 tablespoons of tomato paste and your julienne-cut sun-dried tomatoes. Allow this mixture to cook for 2 minutes, stirring constantly. You'll notice the tomato paste deepen in color, which means it’s starting to caramelize and develop a robust flavor that will enhance your broth.
Simmer the Broth
Next, pour in 32 ounces (or two packages) of chicken broth along with 1 cup of heavy whipping cream. Season your soup with 4 teaspoons of fresh basil, 2 teaspoons of kosher salt, 1½ teaspoons of dried Italian seasoning, 1 teaspoon of garlic powder, and a sprinkle of crushed red pepper for a little kick. Bring this delicious concoction to a gentle boil over medium heat. Let it simmer for 12 minutes, allowing the flavors to meld beautifully.
Cook the Pasta
Time to add the good stuff! Toss in 8 ounces of uncooked medium shell pasta and reduce the heat to medium-low. You’ll want to cook the pasta for about 12 minutes, stirring occasionally until it’s tender but not mushy. This step adds a comforting heartiness to your soup.
Make It Creamy & Delicious
Lower the heat and stir in 3 cups of chopped fresh baby spinach, 2 cups of shredded rotisserie chicken, cubed cream cheese, and 1½ ounces of finely shredded Parmesan cheese. Stir often for about 5 minutes, or until the cheese is melted, and everything is warmed through. This is where the magic happens—your soup transforms into a creamy and indulgent delight.
Serve & Enjoy
Finally, ladle the Marry Me Chicken Soup into bowls and garnish with extra Parmesan and fresh basil. Feel free to sprinkle on more red pepper flakes if you like it spicy! Serve it immediately with crusty bread or a fresh green salad for an effortlessly delightful meal.
By following these steps, you're not just making soup; you're creating an experience, one delicious spoonful at a time. Ready to impress your loved ones or just treat yourself? Happy cooking!
Variations on Marry Me Chicken Soup
Creamy Mushroom Twist
For a delightful umami boost, consider adding sliced mushrooms, which bring a rich and earthy flavor profile. Simply sauté them with the onions and garlic until tender before following the rest of the Marry Me Chicken Soup recipe. This variation not only enhances the soup's creaminess but also adds a hearty texture, making it perfect for a cozy night in or a special dinner.
Vegan Adaptation
Craving a plant-based alternative? Swap the chicken and cream for chickpeas and coconut milk, respectively. Use vegetable broth in place of chicken broth and toss in some lentils for extra protein. This vegan twist on the Marry Me Chicken Soup remains rich and satisfying without sacrificing flavor. Feel free to use nutritional yeast for a cheesy essence—it's a favorite among plant-based diets!
These variations not only cater to diverse dietary preferences but also keep the spirit of the original dish alive. For more tips on recipe adjustments, check out The Kitchn or Minimalist Baker. Happy cooking!
Cooking Tips and Notes for Marry Me Chicken Soup
Control the Heat
When making Marry Me Chicken Soup, it’s essential to control the heat. Start with medium heat to sauté your aromatics, then reduce to medium-low when you add the pasta. This gentle cooking ensures that flavors meld beautifully without overcooking or burning.
Cream Cheese Hack
To achieve that dreamy creaminess, remember to use room temperature cream cheese. If it becomes stubborn and clumpy, simply press it against the side of the pot to blend it smoothly. This little trick can save you time and frustration!
Switch Up the Pasta
Don’t hesitate to get creative! While medium shell pasta is fantastic, you can easily swap it for orecchiette, ditalini, or orzo. Just check the package instructions for the cooking time, and enjoy a new spin on this comforting classic!
Serving suggestions for Marry Me Chicken Soup
Garlic Bread
There’s something undeniably comforting about pairing your Marry Me Chicken Soup with warm, crusty garlic bread. The buttery, garlicky goodness not only complements the soup's creamy texture but also acts as the perfect vehicle for savoring every last drop of the rich broth. Just slice a baguette, slather on some garlic butter, and pop it in the oven for a few minutes. Your taste buds will thank you!
Fresh Green Salad
For a refreshing contrast, serve your Marry Me Chicken Soup alongside a light, fresh green salad. A mix of crisp romaine, arugula, and seasonal veggies adds a burst of color and crunch, balancing the soup's richness. Toss in some cherry tomatoes, cucumbers, and a light vinaigrette for a delightful zing. It’s a nutritious way to elevate your meal and keep things vibrant!
For more salad ideas, check out this resource that can inspire your next side dish.
Time Breakdown for Marry Me Chicken Soup
Preparation Time
To get started with your Marry Me Chicken Soup, set aside approximately 15 minutes for prep work. This includes chopping vegetables and measuring out ingredients to ensure a smooth cooking experience.
Cooking Time
Once you’re prepped, the cooking process will take about 30 minutes. This includes sautéing the aromatics, simmering the broth, cooking the pasta, and mixing in those creamy elements that make this soup so special.
Total Time
In total, you’ll spend about 45 minutes from start to finish. Perfect for a weeknight dinner that feels a little fancy but is incredibly easy to whip up!
If you're looking for tips on optimizing your cooking time, check out resources like The Kitchn for great meal preparation strategies. Cooking doesn't have to be time-consuming or complicated; it just requires a little planning!
Enjoy making this delicious soup that might just make someone fall in love all over again!
Nutritional Facts for Marry Me Chicken Soup
When diving into a comforting bowl of Marry Me Chicken Soup, understanding its nutritional makeup can enhance your dining experience. Here’s a quick breakdown to help you maintain a balanced diet.
Calories
Each serving contains approximately 657 calories, making it a hearty option for lunch or dinner, especially on chilly days.
Protein
Packed with 34 grams of protein, this soup is an excellent source of energy and essential nutrients, helping to keep you full and satisfied.
Sodium
Keep an eye on your sodium intake: the soup has about 1160 mg of sodium per serving, which is relatively high. Consider using low-sodium chicken broth to adjust based on your dietary needs.
With these facts in mind, you can enjoy your Marry Me Chicken Soup guilt-free while making any necessary adjustments for your nutritional goals. Whether you're indulging on a cozy evening or meal-prepping for the week, this delicious dish has something for everyone.
FAQs about Marry Me Chicken Soup
How can I make my soup more flavorful?
To make your Marry Me Chicken Soup even more delicious, consider adding a splash of fresh lemon juice or a sprinkle of zest right before serving. This bright acidity balances the creaminess beautifully. You can also enhance the flavor with additional herbs like thyme or rosemary, or even toss in some fresh vegetables, such as carrots or bell peppers, during the sautéing phase for added depth.
What is the best way to store leftovers?
Storing your leftover Marry Me Chicken Soup is a cinch! Place it in an airtight container and keep it in the refrigerator for up to four days. Just make sure it cools down to room temperature before sealing it to prevent condensation and maintain flavor.
Can I freeze Marry Me Chicken Soup?
Absolutely! Your Marry Me Chicken Soup can be frozen for up to three months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove over low heat, adding a splash of chicken broth if necessary to restore its creamy texture. It’s perfect for meal prep!
Conclusion on Marry Me Chicken Soup
In conclusion, Marry Me Chicken Soup can turn an ordinary meal into a memorable dining experience. Its rich, creamy base combined with vibrant flavors ensures every spoonful is packed with joy. So, gather your ingredients and let this delightful soup warm your heart and home. Enjoy every bite!
Marry Me Chicken Soup
Equipment
- Dutch oven
Ingredients
Main Components
- 0.5 cup sun-dried tomatoes julienne-cut, packed in oil with herbs
- 1 tablespoon oil from sun-dried tomato jar
- 1.5 cups chopped yellow onion
- 4 cloves garlic minced
Flavor Boosters
- 3 tablespoon tomato paste
- 32 oz chicken broth or 2 packages
- 1 cup heavy whipping cream
- 4 teaspoon fresh basil plus more for garnish
- 2 teaspoon kosher salt
- 1.5 teaspoon dried Italian seasoning
- 1 teaspoon garlic powder
- 0.25 teaspoon crushed red pepper or more if you like heat
The Good Stuff
- 8 oz uncooked medium shell pasta
- 3 cups fresh baby spinach roughly chopped
- 2 cups shredded rotisserie chicken
- 8 oz cream cheese cubed, room temperature
- 1.5 oz Parmesan cheese finely shredded, plus more for garnish
Instructions
Instructions
- Heat 1 tablespoon of sun-dried tomato oil in a large Dutch oven over medium heat. Add onions and garlic, cooking for 3-4 minutes until softened and fragrant.
- Stir in tomato paste and sun-dried tomatoes. Cook for 2 minutes, stirring constantly, until the tomato paste deepens in color.
- Pour in the chicken broth, cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper. Bring to a gentle boil over medium heat, stirring occasionally. Let it simmer for 12 minutes.
- Add the pasta, reduce heat to medium-low, and cook for 12 minutes, stirring occasionally, until the pasta is tender.
- Lower the heat to low, then stir in spinach, shredded chicken, cream cheese, and Parmesan. Stir often for 5 minutes until the cheeses melt and the chicken is warmed through.
- Ladle into bowls, garnish with extra Parmesan, fresh basil, and a sprinkle of red pepper flakes. Serve immediately with crusty bread or a fresh green salad on the side.
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