Introduction to Santa Fe Chicken Recipe
Discover the vibrant flavors of the Southwest with our Santa Fe Chicken Recipe. This delightful dish combines tender chicken breasts with a medley of colorful vegetables and zesty spices, making it an easy yet impressive meal for any occasion. If you’re searching for a dinner that’s as quick to prepare as it is satisfying, you’ve found the right recipe.
Why You’ll Love This Santa Fe Chicken
You’ll adore this recipe for several reasons. First, it’s packed with nutrition. Loaded with lean protein from the chicken, fiber from black beans and corn, and a burst of flavor from spices and fresh ingredients, it’s a wholesome choice for busy weeknights. Second, the Santa Fe Chicken Recipe is incredibly versatile! You can serve it over rice, with warm tortillas, or along with a fresh salad for a well-rounded meal.
Finally, it’s a crowd-pleaser—perfect for family dinners or entertaining friends. Imagine the delight on their faces when they taste the melt-in-your-mouth cheese and the vibrant medley of flavors. Plus, you can prepare it all in a single skillet, minimizing clean-up and maximizing quality time with your loved ones. So, are you ready to impress with this delicious dish? Let’s dive into the recipe!
Ingredients for Santa Fe Chicken
When it comes to preparing a delicious Santa Fe Chicken, having the right ingredients is key! Let’s gather everything you'll need to create this flavorful dish that’s perfect for a weeknight dinner or impressing guests.
- Chicken: Start with 2 large chicken breasts, sliced in half lengthwise, or use 4 chicken breast cutlets for quicker cooking.
- Spices: Season your chicken with ½ teaspoon garlic powder, ½ teaspoon onion powder, 1 teaspoon ancho chili powder, 1 teaspoon salt, and ½ teaspoon black pepper. These will add depth and richness to your dish.
- Oils and Fats: You’ll need 2 tablespoons olive oil and 1 tablespoon butter to sauté the chicken and vegetables perfectly.
- Vegetables: Gather a large diced onion, 5 minced cloves of garlic, a can of diced tomatoes, corn, and black beans. Don’t forget a can of green chilies for a bit of heat!
- Cheese and Garnish: Finish with 1½ cups shredded Mexican cheese mix and some fresh cilantro to garnish your plate.
For the full flavor experience, you can find quality ingredients like olive oil and garlic easily at your local grocery store or through reliable online retailers. Happy cooking!
Preparing Santa Fe Chicken
Creating the perfect Santa Fe Chicken is simpler than you might think! This flavorful dish combines tender chicken, zesty spices, and colorful vegetables for a satisfying meal. Let's walk through the preparation step by step.
Step 1: Prepare the chicken
Start by patting dry the chicken breasts with paper towels—this will help achieve a nice sear. Slice the chicken breasts in half lengthwise to create four thinner cutlets. This not only helps them cook faster but also allows for more surface area to absorb the delicious flavors. If you prefer, you can use chicken breast cutlets to skip this step entirely. Once cut, set them aside while you prepare the seasoning.
Step 2: Combine spices for seasoning
In a small bowl, combine the following spices for a well-rounded seasoning mix:
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon ancho chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Generously season both sides of each chicken cutlet with the spice mixture. This is where the Santa Fe Chicken Recipe truly starts to shine—those spices will create a delightful taste combination as they cook.
Step 3: Sear the chicken in a skillet
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large 12-inch skillet over medium-high heat. Once the oil is hot, add the seasoned chicken cutlets. Sear each side for about 3–5 minutes, or until they become golden brown and are nearly cooked through. This step not only locks in moisture but also develops a beautiful color that makes the dish visually appealing. Once done, transfer the chicken to a clean plate and set aside.
Step 4: Cook the vegetables and beans
In the same skillet, reduce the heat to medium and add the remaining tablespoon of olive oil. Toss in the diced onion and cook for about 6–8 minutes, stirring frequently until they become soft and translucent. Next, add 5 cloves of minced garlic and cook just until fragrant (about 1 minute). Then, stir in the diced tomatoes, corn, black beans, green chilies, ground cumin, lime juice, and any leftover seasoning that you have. Mix everything well, allowing it to heat through for around 5 minutes.
Step 5: Combine and melt the cheese
Now it’s time to bring everything together. Return the seared chicken to the skillet, ensuring to scoop some of that tasty bean and vegetable mixture over each piece. Sprinkle 1½ cups of shredded Mexican cheese mix evenly on top of the chicken. Cover the skillet and let everything cook on medium-low heat until the cheese melts and the chicken is fully cooked—aim for an internal temperature of 165°F. If preferred, you can transfer the skillet to a preheated 350°F oven for this final melting phase.
Once done, serve your beautifully cheesy Santa Fe Chicken garnished with fresh cilantro and a squeeze of lime juice. Enjoy a dish that’s not only tantalizing to the taste buds but also bursting with vibrant colors!
Variations on Santa Fe Chicken
Santa Fe Chicken with Additional Veggies
Looking to elevate your Santa Fe Chicken Recipe? Adding extra veggies is a fantastic way to pack in more flavor and nutrition! Consider tossing in bell peppers, zucchini, or spinach. Not only do these additions enhance the dish's visual appeal, but they also contribute additional vitamins and textures. Simply sauté them along with the onions, and enjoy a burst of color and crunch that complements the rich flavors of the chicken.
Santa Fe Chicken for Meal Prep
Love being organized? This Santa Fe Chicken Recipe is perfect for meal prep! After cooking, divide the chicken and bean mixture into individual containers for quick lunches or dinners during the week. Pair each serving with quinoa or brown rice for a well-rounded meal. Plus, this dish can be easily reheated in the microwave—just a few minutes, and you'll have a delicious, home-cooked meal ready to go! For inspiration, check out tips on quick weeknight meals from EatingWell.
Cooking tips and notes for Santa Fe Chicken
Using pre-made seasoning options
If you're short on time, consider using store-bought taco seasoning as a handy substitute for the homemade spice mix in this Santa Fe Chicken recipe. Just remember, this option often lacks heat, so if you're a fan of spice, add a pinch of cayenne pepper for an extra kick. It's an effortless way to bring robust flavors to your dish without much fuss!
Ensuring chicken doneness
To achieve the perfect chicken in your Santa Fe Chicken recipe, check for doneness by using a meat thermometer—you're aiming for an internal temperature of 165°F. If you’re uncertain, cut into the chicken to ensure it’s no longer pink inside. Trust me, overcooking can lead to dryness, so keep a close eye on it!
For more cooking tips, you might find this guide on chicken doneness helpful.
Serving suggestions for Santa Fe Chicken
Best sides to pair with Santa Fe Chicken
When it comes to enjoying your Santa Fe Chicken Recipe, the right sides can really elevate the meal. Consider pairing your dish with:
- Cilantro-lime rice: This refreshing side complements the spices in the chicken beautifully.
- Mexican street corn (Elote): The creamy and tangy flavors add a delicious contrast.
- Avocado salad: A light, fresh salad can provide a crisp texture alongside the hearty chicken.
- Roasted vegetables: Caramelized bell peppers, zucchini, and corn can enhance the southwestern flair.
Creative serving ideas
Let’s take your serving game up a notch! Here are some creative ideas to make your Santa Fe Chicken stand out:
- Taco night: Slice the chicken and serve it in soft tortillas, topped with fresh salsa and avocado.
- Bowl it up: Pair the chicken with quinoa and a medley of beans for a satisfying bowl meal.
- Stuffed peppers: Use the chicken mixture to stuff halved bell peppers for a fun twist.
- Flatbreads: Serve sliced chicken on toasted flatbreads with a drizzle of yogurt sauce for a quick and tasty snack.
With these ideas, your Santa Fe Chicken Recipe will not only be a hit but also a meal to remember!
Time details for Santa Fe Chicken
Preparation time
Get ready for this delicious meal by setting aside about 15 minutes for prep. This includes slicing the chicken and prepping your spices and veggies.
Cooking time
Once everything is prepped, you’ll need about 25 minutes to cook the chicken and the flavorful bean mixture until perfectly combined and heated through.
Total time
In just 40 minutes, you can have this mouthwatering Santa Fe Chicken Recipe ready to impress. Perfect for a weeknight dinner or a casual gathering with friends!
Nutritional Information for Santa Fe Chicken
When enjoying this flavorful Santa Fe Chicken Recipe, it's good to know what you're putting on your plate. Here’s a quick overview of the nutrition:
- Calories: 484kcal
- Protein: 31g
- Sodium: 1155mg
This dish balances hearty ingredients while still being a satisfying choice for a healthy meal! If you're looking to reduce sodium, consider using low-sodium canned vegetables or chicken broth. For more tips on nutrition, check out resources like the USDA FoodData Central.
FAQs about Santa Fe Chicken Recipe
Can I make this dish ahead of time?
Absolutely! The Santa Fe Chicken Recipe is perfect for meal prep. You can cook the chicken and prepare the bean mixture in advance. Store them separately in airtight containers in the refrigerator for up to 3 days. When you’re ready to enjoy this delicious meal, simply reheat and melt the cheese on top for a quick and satisfying dinner!
What are the best sides for Santa Fe Chicken?
Pair your Santa Fe Chicken with a variety of delicious sides. Consider serving it with:
- Cilantro Lime Rice: The citrus complements the dish perfectly.
- Mexican Street Corn: For a bit of sweetness and crunch.
- Guacamole and Tortilla Chips: Always a fan favorite!
These vibrant sides will enhance the flavors and make for a fantastic meal.
How can I make it spicier?
If you love heat, there are several easy ways to spice up your Santa Fe Chicken Recipe.
- Add ½ to 1 teaspoon of cayenne pepper to your seasoning mix.
- For a fresh kick, toss in some sliced jalapeños with the bean mixture.
- Serve alongside a homemade spicy salsa for an extra flavor boost.
You can customize the spice level to suit your taste, making this dish a versatile favorite!
Conclusion on Santa Fe Chicken Recipe
Creating this Santa Fe Chicken Recipe is not just about cooking; it’s an experience bursting with flavor and warmth. Perfect for weeknights or gatherings, this dish is simple yet satisfying. Enjoy it with your favorite sides and don't forget that sprinkle of fresh cilantro for a delightful finish!
Santa Fe Chicken Recipe
Equipment
- 12-inch skillet
Ingredients
- 2 large chicken breasts, cut in half lengthwise or 4 chicken breast cutlets
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon ancho chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoon olive oil divided
- 1 tablespoon butter
- 1 large onion, diced
- 5 cloves garlic, minced
- 1 can (15 ounce) diced tomatoes
- 1 can (15 ounce) corn, drained
- 1 can (15 ounce) black beans, drained not rinsed
- 1 can (4.5 ounce) green chilies
- ½ teaspoon ground cumin
- ½ lime juiced
- 1½ cups Mexican cheese mix, shredded
- Fresh cilantro to garnish
Instructions
- Pat each chicken breast dry with paper towels and slice them in half lengthwise to make four thinner chicken breast cutlets.
- In a small bowl combine the garlic powder, onion powder, ancho chili powder, salt, and black pepper. Generously season both sides of each chicken breast cutlet (see notes).
- Add 1 tablespoon of olive oil and the butter to a large 12-inch skillet set over medium-high heat. Add the chicken and sear each side for approximately 3-5 minutes, or until golden and nearly cooked through. Remove the chicken to a clean plate and set aside.
- To the same skillet set over medium heat add the remaining tablespoon of olive oil. Add the onions and cook for 6-8 minutes, stirring frequently. Add the garlic and cook until fragrant, approximately 1 minute.
- Stir in the tomatoes, corn, black beans, green chilis, ground cumin, lime juice, and any leftover seasoning mixture that was not used to season the chicken breasts. Mix well to combine. Cook until heated through, about 5 minutes.
- Return the chicken back to the skillet, scooping some of the bean mixture over the top of each chicken breast. Sprinkle the cheese over each chicken breast.
- Cover and continue to cook over medium-low heat until the cheese is melted and the chicken is cooked through, OR, place in a preheated 350°F oven until chicken is cook through and cheese is melted (chicken should be cooked to an internal temperature of 165°F).
- Serve garnished with fresh chopped cilantro and lime juice.
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