Name: Chicken and Dumplings
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 Tablespoons olive oil; 2 ribs celery (diced); 2 large carrots (diced); 1 yellow onion (chopped); 1 clove garlic (minced); 5 Tablespoons unsalted butter; 1/3 cup all-purpose flour; 6 cups low-sodium chicken broth; 4 teaspoons chicken bouillon paste (better than bouillon base); 1/4 teaspoon dried thyme; 1/4 teaspoon dried sage; 1/4 teaspoon dried rosemary; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 pounds boneless skinless chicken breasts or thighs; 12 oz evaporated milk (canned); 1/2 cup frozen peas; fresh chopped parsley (for garnish); 1 2/3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon kosher salt; 3/4 cup milk; 1/4 cup sour cream; 2 Tablespoons butter (melted)

Introduction to Chicken and Dumplings

When the weather turns chilly or you just need a little pick-me-up, few meals can rival the heartwarming charm of chicken and dumplings. This classic dish brings together tender chicken, hearty vegetables, and fluffy dumplings, creating a bowl of goodness that's perfect for sharing with family or friends.

Why Chicken and Dumplings are a Comfort Food Favorite

The appeal of chicken and dumplings lies not only in its delicious flavors but also in its rich history. Originating from Southern cuisine, this dish has been passed down through generations, often becoming a centerpiece at family gatherings. The creamy broth infused with herbs and spices wraps around succulent pieces of chicken, evoking feelings of nostalgia and home.

Many of us have fond memories of watching loved ones prepare this dish, stirring pot after pot while we eagerly awaited the first taste. And let’s face it, who can resist a buttery, fluffy dumpling that melts in your mouth? You can easily find variations across different cultures, from the classic American version to similar comforting meals in other countries. The Spruce Eats provides a great overview of these delicious adaptations.

So, whether you're feeling under the weather or just want to whip up something cozy, chicken and dumplings will always be a favorite to warm your heart and soul. Dive into this recipe with us, and get ready for a delicious culinary experience!

Ingredients for Chicken and Dumplings

When making chicken and dumplings, the right ingredients can make all the difference. Here’s a breakdown of what you’ll need to create that comforting, hearty dish we all adore.

Essential ingredients for the soup

To start off your delicious soup base, gather these essentials:

Olive oil: For sautéing your vegetables.
Vegetables: Diced celery, carrots, and chopped onion contribute essential flavor.
Garlic: Just a clove, minced, to elevate the taste.
Butter and flour: This combo thickens your broth, creating a luscious texture.
Chicken broth: Opt for low-sodium for better control over seasoning.
Herbs and spices: Dried thyme, sage, rosemary, kosher salt, and pepper round out the flavors.
Chicken: Choose boneless, skinless chicken breasts or thighs for tenderness.
Evaporated milk and peas: These add creaminess and a pop of color.

Key components for fluffy dumplings

Now, for those irresistible fluffy dumplings, you’ll need:

All-purpose flour: The main ingredient giving structure to the dumplings.
Baking powder: This is key for a light and airy texture.
Kosher salt: A little seasoning goes a long way.
Milk and sour cream: They keep the dumplings moist and rich.
Melted butter: Adds flavor and richness to the batter.

Gather these ingredients, and you’re ready to create a bowl of chicken and dumplings that feels like a warm hug on a chilly day!

Step-by-step Preparation of Chicken and Dumplings

Preparing chicken and dumplings is not just about following some steps—it's about creating a warm, hearty dish that fills the kitchen with comforting aromas and sets the stage for a delightful meal. Let's dive into this delicious journey!

Sauté Vegetables

Begin by heating a large pot over medium heat, adding 2 tablespoons of olive oil. Once the oil is hot, toss in 2 diced celery ribs, 2 large diced carrots, and 1 chopped yellow onion. Sauté these veggies for about three minutes until they start to soften, then add a minced clove of garlic and sauté for another 30 seconds. The combination of these vegetables will form a flavorful base for your chicken and dumplings.

Add Broth and Seasonings

Next, it’s time to amplify the flavors! Gradually stir in 6 cups of low-sodium chicken broth and 4 teaspoons of chicken bouillon paste, making sure to scrape up any delicious bits stuck to the bottom of the pot—these add depth to our dish. Incorporate ¼ teaspoon each of dried thyme, dried sage, and dried rosemary, along with 1 teaspoon of kosher salt and ½ teaspoon of freshly ground black pepper. This savory foundation will draw your friends and family into your kitchen.

Cook the Chicken

Now, add 1.5 pounds of boneless, skinless chicken breasts or thighs to the pot. Bring the mixture to a boil, cover the pot, and reduce the heat to let it simmer for about 10 minutes. Your chicken should be fully cooked at this point. Remove it from the pot and let it cool before chopping it into bite-sized pieces. Stir in 12 ounces of evaporated milk and ½ cup of frozen peas to give your soup that rich, creamy consistency.

Create the Dumpling Mixture

While your soup simmers, let’s work on those beloved dumplings! In a separate bowl, combine 1 ⅔ cups of all-purpose flour, 1 tablespoon of baking powder, and ½ teaspoon of kosher salt. Make a well in the center and add ¾ cup of milk, ¼ cup of sour cream, and 2 tablespoons of melted butter. Stir until just combined, but be cautious not to overmix—trust me, that will keep your dumplings fluffy!

Incorporate Dumplings into Soup

With the soup back on a gentle simmer, it’s time to add those dumplings. Using a small spoon, drop teaspoon-sized amounts of the dough across the surface of the soup. As they cook, these dumplings will magically double in size!

Final Cooking Steps and Serve

Cover the pot and allow the soup to simmer on low for about 12 to 15 minutes. After that, check the dumplings for doneness; they should be light and fluffy. If you see that they’re still doughy, cover and cook for a few more minutes. Finally, add your chopped chicken back to the pot, taste for seasoning, and adjust if necessary. Serve warm, garnished with freshly chopped parsley for a dash of color and flavor.

Enjoy your homemade chicken and dumplings! It’s sure to become a comforting favorite in your household.

Variations on Chicken and Dumplings

Southern Style Chicken and Dumplings

If you're craving a traditional comfort dish, Southern style chicken and dumplings is the way to go. This variation typically features flaky dumplings simmered in a soothing broth with spices that evoke the warmth of a Southern kitchen. To add an extra layer of flavor, consider using buttermilk in your dumplings, which gives them a light, tender texture. You could also enhance the broth with a hint of sage and replace the peas with some sweet corn for a delightful twist.

Gluten-Free Chicken and Dumplings

For those needing a gluten-free option, fear not! You can enjoy chicken and dumplings with gluten-free flour. Just substitute regular flour with a high-quality gluten-free blend, and you’re ready to go. To ensure that your dumplings hold their structure, give them a little extra time to cook while submerged in the broth. This variation provides all the comforting flavors without compromising dietary needs—perfect for a cozy night in!

For more ideas, check out this great resource on making gluten-free dishes or explore various Southern cooking styles here.

Cooking Tips and Notes for Chicken and Dumplings

Pro Tips for Perfect Dumplings

To achieve light and fluffy dumplings, avoid overmixing the dough. Just stir until the ingredients are combined; lumps are okay! Remember, cooking them in a wide pot allows for more even cooking and prevents them from sticking together. For an added flavor boost, consider mixing in a bit of chopped herbs like parsley or chives into the dumpling batter.

Using Leftovers Effectively

Chicken and dumplings is an excellent dish for using up leftover chicken. If you've got some rotisserie chicken lying around, simply shred it and stir it into the soup right before serving. This saves time while ensuring you still enjoy a hearty, comforting meal! Plus, the soup tastes even better the next day, so feel free to refrigerate or freeze any leftovers for a quick future meal.

Serving Suggestions for Chicken and Dumplings

Ideal Accompaniments

To elevate your Chicken and Dumplings, serve it alongside a simple green salad dressed with a light vinaigrette. This brightens up the meal and adds a refreshing crunch. You could also include crusty bread or homemade biscuits to soak up the delicious broth. For the adventurous palate, consider offering a side of roasted vegetables for added color and nutrients.

Presentation Tips

Present your Chicken and Dumplings in a shallow bowl, ensuring the fluffy dumplings and tender chicken are the stars of the show. A sprinkle of fresh parsley not only adds a pop of color but also an aromatic finish. Consider using vibrant, colorful dishes to enhance visual appeal. Using a rustic serving spoon could also give your table a cozy, inviting feel.

For more ideas on rustic plating, check out expert tips on Food52 to make your meals truly memorable.

Time Breakdown for Chicken and Dumplings

Preparation Time

Get ready for some cozy cooking! The preparation for chicken and dumplings takes about 15 minutes. This is the time you'll spend chopping veggies, measuring ingredients, and getting everything ready to go.

Cooking Time

Once you're all prepped, the actual cooking time is approximately 30 minutes. This includes simmering the chicken and the dumplings until they are fluffy and deliciously tender.

Total Time

In just about 45 minutes, you can enjoy a warm bowl of homemade chicken and dumplings. It's perfect for a busy weeknight or a leisurely weekend meal.

If you're curious about making your own chicken broth, consider checking out this guide to elevate your dish even further!

Nutritional Facts for Chicken and Dumplings

Calories per Serving

Enjoy a hearty serving of chicken and dumplings that packs about 635 calories. This makes it a satisfying dish great for any meal, especially when you need something warm and comforting.

Key Nutritional Information

Rich in nutrients, a serving of chicken and dumplings contains:

Protein: 39g (great for muscle repair)
Carbohydrates: 50g (providing energy)
Fat: 31g (important for absorption of vitamins)

This dish also offers a dose of vitamins A and C, alongside calcium and iron, making it a well-rounded meal. It's a delightful way to indulge while ensuring you get beneficial nutrients! For more insights on nutrition, check out Healthline.

FAQs about Chicken and Dumplings

Can I make this dish ahead of time?

Absolutely! Chicken and dumplings actually taste even better the next day as the flavors meld together beautifully. You can prepare the dish up to the cooking step and refrigerate overnight. Just reheat gently on the stove before serving. If you plan to freeze, make sure to store it in airtight containers for up to three months.

How can I make it healthier?

You can easily swap ingredients for lighter options. Try using skinless chicken breast, reducing the amount of butter, or substituting whole wheat flour for all-purpose flour in your dumplings. Adding extra veggies like spinach or zucchini can also boost the nutrition without sacrificing flavor!

What can I substitute if I’m out of an ingredient?

No worries! If you're out of chicken broth, you can use vegetable broth or water with a bit of extra seasoning. Can't find evaporated milk? Coconut milk or even plain yogurt can work nicely in a pinch. For the dumplings, if you don’t have sour cream, try using Greek yogurt instead!

These small tweaks can keep your chicken and dumplings both delicious and aligned with your dietary preferences!

Conclusion on Chicken and Dumplings

Chicken and dumplings is the ultimate comfort food, perfect for chilly days or family gatherings. With tender chicken, hearty vegetables, and fluffy dumplings, it warms the heart and soul. Try this easy recipe today, and enjoy a delicious homemade dish that your loved ones will cherish for years to come.