Introduction to Crock Pot Marry Me Chicken
Crock Pot Marry Me Chicken is not just a dish; it's a culinary love letter! Imagine the blissful moment when the creamy, savory flavors of this dish tantalize your taste buds, making declarations of love (or at least giving you a reason to persuade someone to pop the question). This dish’s name stems from its irresistible flavor profile that can make anyone swoon over a hearty meal prepared with a pinch of love and a dash of simplicity.
Why is it called Marry Me Chicken?
The whimsical name Marry Me Chicken got its roots from the sheer delight this dish brings to dinner tables around the world. Legend suggests that the first time someone served this creamy, dreamy concoction, it made such a strong impression that the recipient vowed to tie the knot! It combines mouthwatering elements like sun-dried tomatoes, hearty chicken, and a luscious creamy sauce, all slow-cooked to perfection.
For an in-depth guide on how to create this breathtaking dish, don’t forget to check out the full recipe below, and get ready to cook up a meal that might just lead to love! Whether you're preparing a cozy dinner for one or planning a romantic evening at home, Crock Pot Marry Me Chicken has got you covered. And if you’re curious to explore more about cooking with Crock Pots, this guide will provide you with some fantastic insights!

Ingredients for Crock Pot Marry Me Chicken
Essential items for the chicken
To create the mouthwatering Crock Pot Marry Me Chicken, you’ll need four boneless, skinless chicken breasts. These are the perfect canvas for absorbing all the flavors. Don’t forget to season the chicken with:
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
To add a lovely richness, you'll also need 2 tablespoons of olive oil and 2 tablespoons of butter, which together create that luscious base when searing the chicken.
Key ingredients for the sauce
The sauce is where the magic really happens. For the creamy goodness, gather these ingredients:
- 1 ½ cups chicken broth (opt for a quality brand for the best flavor)
- 3 tablespoons cornstarch
- 1 cup heavy cream (whisking it in properly is key!)
- 4 cloves of minced garlic
- 1 ½ teaspoons Italian seasoning
Additionally, you’ll want to include ½ teaspoon each of salt and black pepper, along with ½ teaspoon of red pepper flakes for some gentle heat, and ½ teaspoon of paprika for that subtle smokiness. Finally, finish it off with ⅓ cup of chopped sun-dried tomatoes and sprinkle with ½ cup of freshly grated Parmesan cheese for that rich, savory flavor. Don't forget a handful of fresh basil leaves to brighten everything up!
With these ingredients prepped, you're on your way to making a dinner that’ll have everyone asking for seconds—and maybe proposing!
Preparing Crock Pot Marry Me Chicken
Creating the perfect Crock Pot Marry Me Chicken dish is not only easy but incredibly rewarding. The tender chicken, rich flavor, and delightful aroma will surely leave your taste buds dancing. Let's dive into the steps!
Season the chicken
Start by seasoning your boneless, skinless chicken breasts. In a small bowl, combine ½ teaspoon salt, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ¼ teaspoon black pepper. Once mixed, generously coat the chicken breasts with this seasoning on both sides. A well-seasoned chicken forms the flavorful foundation of your dish.
Sear the chicken breasts
Next up is searing! Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil and 2 tablespoons of butter. Once the butter melts, add the seasoned chicken breasts. Sear them for about 3-4 minutes on each side until they develop a golden brown crust. Don't worry about cooking them through just yet. You’ll be placing them in the slow cooker shortly. When done, set the skillet aside with the remaining oil and butter; you'll use that later.
Mix the sauce ingredients
In a bowl, whisk together 1½ cups of chicken broth and 3 tablespoons of cornstarch until there are no lumps. This mixture will help create a thick, luscious sauce for your Crock Pot Marry Me Chicken. Next, whisk in 1 cup of heavy cream, 4 cloves of minced garlic, 1½ teaspoons of Italian seasoning, ½ teaspoon salt, ½ teaspoon black pepper, ½ teaspoon red pepper flakes, and ½ teaspoon paprika. The combination of these ingredients not only adds a warming depth but also imparts a rich flavor profile that makes this dish irresistible.
Add ingredients to the slow cooker
Pour that lovely chicken broth mixture to the bottom of your slow cooker. Place the seared chicken breasts on top and drizzle the remaining oil and butter from the skillet over them. To enhance the flavor, sprinkle ⅓ cup of chopped sun-dried tomatoes on each chicken breast. Trust me, this step is essential for that gourmet touch!
Cook the chicken
Set your slow cooker to low and let it work its magic for 6-8 hours. This low cooking method ensures the chicken becomes tender and juicy. Resist the urge to lift the lid while it's cooking; this will help retain heat and moisture, which is vital for perfect results.
Finishing touches
Once the cooking time is up, remove the chicken breasts and whisk in ½ cup of freshly grated parmesan cheese into the sauce. Return the chicken to the slow cooker, letting it soak up all that deliciousness. Just before serving, sprinkle 6-8 fresh basil leaves, chopped, for that aromatic, fresh finish.
There you have it! Your Crock Pot Marry Me Chicken is ready to impress at dinner. Serve it alongside rice or pasta, and watch as everyone asks for seconds!

Variations on Crock Pot Marry Me Chicken
Marry Me Chicken with Spinach
If you’re looking to pack your Crock Pot Marry Me Chicken with a healthy twist, consider adding fresh spinach! Just toss in about two cups of baby spinach during the last hour of cooking. Not only does this add vibrant color to your dish, but it also boosts the nutritional value. Spinach is rich in iron and vitamins, making your meal both delicious and nutritious.
Dairy-free Marry Me Chicken
For those avoiding dairy, you can still enjoy this romantic dish! Substitute the heavy cream with a can of full-fat coconut milk for a creamy texture without the dairy. You could also use unsweetened almond or oat milk but keep in mind these may result in a thinner sauce. Add a touch of nutritional yeast for a cheesy flavor without the extra calories!
With these variations, you can personalize your Crock Pot Marry Me Chicken to meet your dietary preferences without sacrificing flavor. Enjoy!
Cooking notes for Crock Pot Marry Me Chicken
Tips for ingredient substitutes
If you’re missing an ingredient or two, don’t worry! Crock Pot Marry Me Chicken is adaptable. Instead of olive oil, use avocado or vegetable oil. For heavy cream, coconut milk or half-and-half work well, especially if you're seeking a lighter option. You can swap chicken breasts for chicken thighs for a juicier result, and fresh basil can be replaced with dried herbs for convenience; just use less.
Troubleshooting common issues
If your sauce turns out lumpy, you may have added heavy cream too early; always wait at least halfway through the cook time. If the chicken isn't quite tender after 6-8 hours, double-check your slow cooker’s settings, as some can run hotter than others. Lastly, avoid lifting the lid during cooking; let the magic happen undisturbed!

Serving suggestions for Crock Pot Marry Me Chicken
Suggested sides and accompaniments
When enjoying your delicious Crock Pot Marry Me Chicken, consider pairing it with complementary sides that enhance the flavors. Here are some suggestions:
- Creamy Mashed Potatoes: Rich and buttery, they soak up the delectable sauce.
- Steamed Asparagus or Broccoli: Fresh veggies add color and a nutritious crunch.
- Garlic Bread: Perfect for dipping into the creamy sauce and a fantastic crowd-pleaser.
Pairing ideas for a cozy dinner
For a truly cozy dinner experience, you might want to incorporate some warm and inviting beverages. A tall glass of sparkling water with lemon adds a refreshing touch, while a herbal tea could complement the meal beautifully.
Have you ever tried a light dessert after your chicken feast? Something like classic tiramisu or lemon sorbet could provide a lovely finish to the evening. Your friends or family will surely be asking for more!
For additional inspiration, check out these great side ideas: 7 Hearty Side Dishes.
Time Details for Crock Pot Marry Me Chicken
Preparation Time
Getting everything ready for your Crock Pot Marry Me Chicken is a breeze! You’ll spend about 10 minutes prepping the chicken, mixing the spices, and getting your sauce ingredients together.
Cooking Time
Once everything is in the slow cooker, let it work its magic for 6 to 8 hours on low. This slow cooking process ensures that your chicken turns out tender and flavorful, so resist the urge to peek!
Total Time
From start to finish, plan on about 6 hours and 10 minutes if you're including prep time. Just set it and forget it until dinner time. Perfect for busy days or cozy nights at home!
If you're eager to dive into the recipe, check out this full guide on Crock Pot Marry Me Chicken for step-by-step instructions and tips for making the perfect dish. You won’t regret trying it!
Nutritional Information for Crock Pot Marry Me Chicken
When preparing your delicious Crock Pot Marry Me Chicken, it’s helpful to know its nutritional profile. This dish offers a satisfying combination of flavors and nutrients, perfect for any meal. Let's break it down!
Calories
One serving of Crock Pot Marry Me Chicken contains approximately 688 calories. This makes it a hearty meal that can satisfy your appetite after a long day.
Protein
Packed with nearly 56 grams of protein, this dish is an excellent choice for anyone looking to boost their protein intake. This is especially beneficial for active professionals and fitness enthusiasts who prioritize muscle recovery.
Sodium
Keep in mind that this recipe has about 1466 mg of sodium per serving. While it adds flavor, you may want to monitor your overall sodium intake, especially if you're watching your salt consumption.
Why It Matters
Understanding the nutritional value of your meals allows you to enjoy them guilt-free. Consider pairing Crock Pot Marry Me Chicken with a side of vegetables or a fresh salad to create a balanced platter. Interested in lowering calories? You can adjust the portions or substitute ingredients to better fit your dietary needs. For more health tips, you might find this USDA guide on nutrition handy!
FAQs about Crock Pot Marry Me Chicken
Can I use frozen chicken breasts?
Absolutely! You can use frozen chicken breasts in your Crock Pot Marry Me Chicken. Just make sure to extend the cooking time to about 8-10 hours on low to ensure they’re fully cooked and tender. This method helps lock in flavors while keeping your chicken juicy.
What if I don't have sun-dried tomatoes?
If sun-dried tomatoes are unavailable, don't fret! You can substitute them with diced fresh tomatoes, or even roasted red peppers for a different flavor twist. While they won’t provide the same richness, they’ll still add a delightful depth to your sauce.
How to store leftovers properly?
To keep your Crock Pot Marry Me Chicken fresh, allow it to cool before transferring it to an airtight container. Store it in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat gently to preserve its creamy texture, and enjoy your delicious meals later!
For more cooking tips and ideas, you can explore resources like USDA Food Safety for safe food handling practices.
Conclusion on Crock Pot Marry Me Chicken
Crock Pot Marry Me Chicken is a delightful, hassle-free recipe that promises to impress. With tender chicken enveloped in a rich, creamy sauce, it’s a meal sure to win hearts. Trust me, this dish will not only satisfy your hunger but may just lead to lasting love!

Crock Pot Marry Me Chicken
Equipment
- Slow Cooker
- Skillet
Ingredients
For the chicken
- 4 pieces boneless, skinless chicken breasts
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
For the sauce
- 1½ cups chicken broth
- 3 tablespoons cornstarch
- 1 cup heavy cream (add towards the end of cooking if necessary)
- 4 cloves garlic, minced
- 1½ teaspoons Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes
- ½ teaspoon paprika
- ⅓ cup chopped sun-dried tomatoes, drained
- ½ cup freshly grated parmesan cheese
- 6-8 leaves fresh basil, chopped
Instructions
Cooking Instructions
- Mix together ½ teaspoon salt, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ¼ teaspoon black pepper. Season the chicken on both sides with the seasoning mix.
- Heat a large skillet over medium-high heat. Add 2 tablespoons olive oil and 2 tablespoons butter. Allow the butter to melt.
- Sear the chicken breasts on both sides until golden brown, then set aside. Keep the oil and butter in the pan.
- Whisk together 1½ cups chicken broth and 3 tablespoons cornstarch in a bowl until there are no lumps.
- Add the chicken broth mixture to the bottom of a 6-quart slow cooker.
- Whisk in 1 cup heavy cream, 4 cloves garlic, 1½ teaspoons Italian seasoning, ½ teaspoon salt, ½ teaspoon black pepper, ½ teaspoon red pepper flakes, and ½ teaspoon paprika.
- Place the seared chicken breasts into the slow cooker and pour the olive oil and butter from the pan on top.
- Top each piece of chicken with chopped sun-dried tomatoes. Cook on low for 6-8 hours.
- Take the chicken breasts out and whisk in ½ cup freshly grated parmesan cheese. Add chicken back into the slow cooker, cover with sauce, and top with chopped basil to serve.





Leave a Reply