Introduction to Crockpot Potato Soup
Making homemade soup is a game-changer for busy professionals. With long hours and packed schedules, finding time to prepare nutritious meals can be a challenge. That’s where the Crockpot Potato Soup shines! Not only does it require minimal effort, but it also gives you a warm, comforting bowl of goodness that can be ready when you are.
Using a slow cooker allows you to combine all your ingredients in one go—simply set it in the morning, and return to a delicious aroma filling your home by evening. According to research by the Harvard Health Publishing, meals like soup can provide necessary nutrients while reducing stress levels, making it a perfect choice for hectic days. Plus, this soup is highly adaptable; you can customize it with ingredients like Turkey Bacon or Chicken Ham for added flavor.
Imagine coming home after a long day to a hearty, creamy Crockpot Potato Soup waiting for you. It’s not just a meal; it’s a cozy hug in a bowl. So gather your ingredients, set your slow cooker, and enjoy the convenience of a homemade meal that’s as easy as it is satisfying!
Ingredients for Crockpot Potato Soup
When it comes to making a delicious Crockpot Potato Soup, gathering the right ingredients is essential for achieving that comforting, hearty flavor we all crave on chilly evenings. Here’s what you’ll need:
- 30 ounces frozen hash browns: Whether you choose cubed or shredded, these will be the base for your creamy delight.
- ½ cup green onion: Thinly sliced, this adds a fresh touch (feel free to skip if you're not a fan!).
- 32 ounces chicken broth: Or vegetable broth if you're going for a vegetarian option — either works wonderfully.
- 10.5 ounces cream of celery soup: A creamy component that enriches the flavor profile. You can also use cream of chicken if you prefer.
- 1 cup half and half: This adds a velvety texture to your soup.
- 3 tablespoons butter: Because butter makes everything better!
- 1 cup cheddar cheese: Grated cheese takes this soup to the next level.
- 6 ounces cream cheese: Softened and cubed, it enhances the creaminess.
Season with salt and pepper to taste. For an extra special touch when serving, consider toppings of shredded cheese, cooked and crumbled turkey bacon, or additional sliced green onions.
You can also check out this guide on the benefits of using frozen vegetables" for tips on fresh ingredients. Enjoy your cozy cooking adventure!
Step-by-step Preparation of Crockpot Potato Soup
Making a comforting bowl of Crockpot Potato Soup is easier than you might think! Let’s walk through the steps to create a creamy, delicious dish that’s perfect for any day of the week.
Gather your ingredients
Before you dive into cooking, ensure you have everything you need. Here's what you'll want to gather:
- 30-ounce bag frozen hash browns (cubed or shredded for a creamier soup)
- ½ cup green onion, thinly sliced (optional but recommended)
- 32 ounces chicken broth or vegetable broth (about 2 cans)
- 10.5-ounce can cream of celery or cream of chicken
- 1 cup half and half
- 3 tablespoons butter
- 1 cup cheddar cheese, grated
- 6 ounces cream cheese, softened and cubed
- Salt and pepper, to taste
Ready to get cooking? Great!
Combine ingredients in the crockpot
Now that you have your ingredients, it’s time to get everything into the crockpot. Start by placing the 30 ounces of frozen hash browns in the bottom of the slow cooker. Scatter in the ½ cup of green onions if you’re using them. Next, pour in 32 ounces of chicken broth and the 10.5-ounce can of cream of celery (or cream of chicken—both work wonderfully!). After that, you’ll want to mix in 1 cup of half and half and set 3 tablespoons of butter on top. Give everything a gentle stir to combine.
Set the temperature and time
Get ready to let your Crockpot Potato Soup work its magic! Set your crockpot to low and let it cook for 4 to 6 hours. The longer it simmers, the richer the flavors will meld. It’s perfect for an afternoon when you want a meal that cooks itself!
Add final ingredients
About 30 minutes before you plan to serve your soup, it's time to enhance that creamy goodness. Stir in 6 ounces of softened cream cheese and 1 cup of grated cheddar cheese. Let this blend and melt into the soup for a creamy, cheesy finish that you'll absolutely love!
Serve and enjoy
Your Crockpot Potato Soup is now ready to be enjoyed! Ladle it into bowls and don’t forget the finishing touches. Top your soup with extra shredded cheese, crumbled turkey bacon, and sliced green onions for that perfect touch. You can also encourage creativity—try adding some chicken ham or even a can of corn for a delightful twist.
Remember to have fun with this recipe! Feel free to adjust the flavors to your taste, and don’t forget to leave a comment and rating after you make it. Happy cooking!
Variations on Crockpot Potato Soup
Creamy Potato Soup with Added Corn
Elevate your classic Crockpot Potato Soup by incorporating a can of sweet corn. The corn adds a delightful sweetness and texture, making each spoonful a bit more satisfying. Simply stir it in during the last 30 minutes of cooking. This not only enhances the flavor but also adds a pop of color that's pleasing to the eye.
Loaded Potato Soup with Chicken Ham
For a heartier option, try adding diced chicken ham to your Crockpot Potato Soup. This addition brings a savory, smoky flavor that complements the creamy potatoes beautifully. Mix in the chicken ham alongside the other ingredients and allow it to simmer. You’ll have a filling meal that’s sure to please everyone at the table!
Interested in more ideas? Check out some creative variations on potato soups here.
Cooking Tips and Notes for Crockpot Potato Soup
Making a delicious Crockpot Potato Soup is a breeze, but a few tips can elevate your dish even further.
- Texture Matters: For a creamier soup, opt for shredded hash browns instead of cubed.
- Flavor Boost: Don't shy away from adding fresh herbs like thyme or rosemary for extra flavor.
- Customization: This soup is very versatile! Consider tossing in a can of corn or some chicken ham for added texture and taste.
- Thicker or Thinner? Want a different consistency? Add an extra can of chicken broth for a lighter soup.
For more tips on slow cooker meals, check out the expert advice on Crock-Pot Recipes. Enjoy your cozy soup!
Serving Suggestions for Crockpot Potato Soup
Toppings that Enhance Flavor
When it comes to elevating your Crockpot Potato Soup, toppings can make all the difference! Here are some delicious options to consider:
- Shredded Cheese: A mix of cheddar and Monterey Jack adds a creamy touch.
- Turkey Bacon: Crispy, crumbled turkey bacon brings a savory crunch.
- Sliced Green Onions: For a fresh, zesty kick, sprinkle some on top.
Feel free to experiment and create your ultimate flavor profile!
Side Dishes that Pair Well
To turn your soup into a complete meal, consider serving it with these side dishes:
- Simple Green Salad: A light, refreshing salad with a zesty vinaigrette complements the richness of the soup.
- Garlic Bread: Crunchy garlic bread is perfect for dipping and soaking up that creamy goodness.
- Cornbread: The subtle sweetness of cornbread balances the hearty soup really well.
These pairings not only enhance your meal but also bring variety to your dining experience. Enjoy!
Time Breakdown for Crockpot Potato Soup
Preparation Time
Getting your ingredients ready for this Crockpot Potato Soup is a breeze! Expect to spend about 10 minutes peeling and chopping (if you're using fresh ingredients) and measuring everything out.
Cooking Time
Once you've combined all the goodies in the crockpot, let it work its magic. The cooking time is around 4-6 hours on low. You can use the time to unwind, work, or catch up on a show!
Total Time
Adding it all together, your total time for enjoying this delicious soup is around 4 hours and 10 minutes to 6 hours and 10 minutes. Perfect for a cozy evening!
For more tips, check out sites like AllRecipes or Cooking Light. Happy cooking!
Nutritional Facts for Crockpot Potato Soup
When it comes to comfort food, Crockpot Potato Soup is a crowd-pleaser. Here's a quick breakdown of its nutritional profile:
Calories per serving
Each bowl contains approximately 350 calories, making it a hearty yet satisfying meal choice.
Protein content
With around 10 grams of protein per serving, this soup provides a decent amount of energy and helps keep you feeling full.
Sodium levels
Note that the soup has about 800 milligrams of sodium per serving; you can lower it by using a low-sodium broth.
For more information on the health aspects of potatoes and broth, check out the USDA FoodData Central.
FAQs about Crockpot Potato Soup
What can I use instead of cream of celery?
If you don’t have cream of celery on hand, don’t worry! You can substitute it with cream of chicken or a homemade version using heavy cream, sautéed celery, and some seasonings. This Crockpot Potato Soup is versatile, so you can also use cream of mushroom or even a dairy-free option like cashew cream for a different flavor profile!
How can I make this soup vegetarian?
To transform this Crockpot Potato Soup into a vegetarian delight, simply swap the chicken broth for vegetable broth. You can also replace the cream of celery with a plant-based version or make a simple roux with flour and vegetable broth. The addition of extra vegetables like carrots or broccoli can bring even more flavor and nutrition!
Is it possible to freeze leftover soup?
Absolutely! This Crockpot Potato Soup freezes exceptionally well. After it has cooled, pour it into freezer-safe containers, leaving some space at the top for expansion. When you're ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stovetop or in the microwave. It’s a great way to have a comforting meal ready to go!
Conclusion on Crockpot Potato Soup
Crockpot potato soup is the perfect comfort food, blending convenience with delightful flavors. Ready in just a few hours, this hearty dish leaves you with minimal cleanup and maximum enjoyment. Whether topped with cheese, turkey bacon, or fresh green onions, the flavors will warm your soul on any day. For more delicious variations, check out these creative soup recipes. Enjoy your cooking journey!
Crockpot Potato Soup
Equipment
- Crockpot
Ingredients
Base Ingredients
- 30 ounces frozen hash browns cubed or shredded for a creamier soup
- 0.5 cup green onion thinly sliced (optional)
- 32 ounces chicken broth or vegetable broth (2 cans)
- 10.5 ounces cream of celery or cream of chicken
- 1 cup half and half
- 3 Tablespoons butter
- 6 ounces cream cheese softened and cubed
- 1 cup cheddar cheese grated
To Taste
- Salt & Pepper to taste
For Serving
- shredded cheese
- bacon cooked & crumbled
- sliced green onions
Instructions
Cooking Instructions
- Place 30 oz hash browns, ½ cup green onion, 32 ounces chicken broth, 10.5 ounces cream of celery, 1 cup half and half and 3 Tablespoons butter into the slow cooker. Stir until combined.
- Cook on low for 4-6 hours. Stir in 6 ounces cream cheese and 1 cup cheddar cheese and cook an additional 30 minutes, or until melted.
- Ladle soup into bowls. Top with shredded cheese, bacon and green onions.
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