Name: Cinnamon Sugar Donut Bread
Prep time: 15 min
Cook time: 70 min
Total time: 95 min
Ingredients: 2 cups all-purpose flour; 1.5 cups granulated sugar; 2 teaspoons baking powder; 0.5 teaspoon kosher salt; 1.25 cups whole milk; 1 large egg, room temperature; 2 tablespoons unsalted butter, melted; 1 tablespoon vanilla extract; 0.25 cup unsalted butter, melted ((½ stick / 57 g)); 0.5 cup granulated sugar; 1 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg

Introduction to Cinnamon Sugar Donut Bread

What is Cinnamon Sugar Donut Bread?

Cinnamon Sugar Donut Bread is a delightful treat that elegantly combines the best of both worlds: the beloved flavors of donut and the comforting texture of bread. Imagine waking up to the sweet aroma of cinnamon wafting through your kitchen, inviting you to savor a slice of this soft, fluffy loaf.

This unique recipe encapsulates the indulgent experience of biting into a freshly glazed donut, yet with the heartiness of bread that makes it perfect for breakfast or an afternoon snack. The crunchy cinnamon sugar coating adds an irresistible twist, elevating your simple slices to something truly special.

Not only is this bread a feast for the taste buds, but it's also an easy and fun baking project for any home cook. With just a handful of ingredients like all-purpose flour, whole milk, and a touch of vanilla, you're well on your way to a homemade delight. For those curious about the science of baking, the combination of baking powder and sugar creates that perfect rise and texture.

This recipe is ideal for sharing or enjoying on your own—whether paired with your morning coffee or as a sweet treat to brighten your day. Have you ever tried making a donut-inspired bread? If not, this is your perfect opportunity!

Ingredients for Cinnamon Sugar Donut Bread

Creating your Cinnamon Sugar Donut Bread starts with gathering the right ingredients. Don’t worry, most of these items are pantry staples or easily found at your local grocery store.

Bread Basics

All-Purpose Flour: 2 cups (250 g) give the bread its structure.
Granulated Sugar: 1 ½ cups (300 g) enhances sweetness and helps with browning.
Baking Powder: 2 teaspoons provide that lovely rise.
Kosher Salt: ½ teaspoon balances the flavors beautifully.
Whole Milk: 1 ¼ cups (306 g) keeps the bread moist and tender.
Large Egg: Just one, at room temperature, adds richness.
Unsalted Butter: 2 tablespoons, melted, for buttery goodness.
Vanilla Extract: 1 tablespoon infuses flavor that's simply irresistible.

Tasty Coating

Unsalted Butter: ¼ cup (½ stick / 57 g), melted, for a rich coating.
Granulated Sugar: ½ cup (100 g) for that perfect sugary crunch.
Ground Cinnamon: 1 teaspoon adds warmth and depth.
Ground Nutmeg: ½ teaspoon offers a hint of spice and aromatic flair.

With these ingredients, your Cinnamon Sugar Donut Bread is bound to be a hit! Don’t forget to check out this guide on baking essentials for more tips on materials you might need. Happy baking!

Preparing Cinnamon Sugar Donut Bread

Baking Cinnamon Sugar Donut Bread is a delightful way to indulge your sweet tooth and create a comforting treat at home. Whether you're looking for the perfect breakfast accompaniment or an afternoon snack, this bread is sure to hit the spot. Here’s how to prepare this heavenly delight step by step!

Gather all ingredients

Before diving into the baking process, make sure you have all your ingredients ready to go. Here’s what you’ll need for the bread and the delicious spiced sugar coating:

For the Bread:

2 cups all-purpose flour
1 ½ cups granulated sugar
2 teaspoons baking powder
½ teaspoon kosher salt
1 ¼ cups whole milk
1 large egg, room temperature
2 tablespoons unsalted butter, melted
1 tablespoon vanilla extract

For the Spiced Sugar Coating:

¼ cup unsalted butter, melted
½ cup granulated sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Mix the dry ingredients

Start by preheating your oven to 350°F and preparing an 8 ½ x 4 ½-inch loaf pan with a quick spritz of nonstick cooking spray. In a spacious mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. This mixture is the foundation of your Cinnamon Sugar Donut Bread, so make sure it's well combined for optimal flavor.

Combine the wet ingredients

In a separate bowl, it’s time to mix the wet ingredients. Whisk together the whole milk, egg, melted butter, and vanilla extract until they’re fully incorporated. This step is crucial, as the creamy milk and melted butter will give the bread its moist texture and rich flavor.

Combine wet and dry ingredients

Now, pour that lovely milk mixture into your bowl of dry ingredients. Stir gently until just combined; be cautious not to overmix. If you can see a few small lumps in the batter, that's totally fine. The key here is to maintain a bit of the airiness while making sure your batter is smooth but still slightly runny.

Bake the cinnamon sugar donut bread

Now for the exciting part—pour the batter into your prepared loaf pan. Spread it evenly and then pop it into the oven! Bake for 60-70 minutes or until a toothpick inserted into the center comes out with just a few crumbs. You'll know it's ready when the top turns a beautiful golden brown color.

Once baked, allow your bread to cool in the pan for about 10 minutes. Then, carefully remove it and let it rest on a large piece of parchment paper. Brush warm melted butter over the top and sprinkle with your cinnamon sugar mix for that irresistible donut-like charm. This step is not just for aesthetics; it adds an additional layer of flavor that you and your friends will love!

With these simple steps, you’ll have created a scrumptious loaf of Cinnamon Sugar Donut Bread that’s perfect for any occasion. Enjoy!

Variations on Cinnamon Sugar Donut Bread

If you're a fan of Cinnamon Sugar Donut Bread, you’re in for a treat with these delicious variations!

Chocolate Chip Cinnamon Sugar Donut Bread

For a delightful twist, try adding chocolate chips to your batter. Simply fold in about a cup of semi-sweet or dark chocolate chips before pouring the mixture into the pan. The melty chocolate pieces perfectly complement the cinnamon-sugar goodness. This variation is especially popular at brunches or as an after-dinner dessert. You might find that it becomes a new family favorite!

Gluten-Free Cinnamon Sugar Donut Bread

If you’re looking for a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free flour blend. Make sure to double-check that your baking powder is also gluten-free. This allows everyone to enjoy the scrumptiousness of Cinnamon Sugar Donut Bread without worry. Everyone deserves a piece of this delightful treat, right?

These variations keep the essence of the classic while adding fun new flavors. Enjoy experimenting!

Baking Notes for Cinnamon Sugar Donut Bread

When making Cinnamon Sugar Donut Bread, there are a few key points to keep in mind to ensure your loaf is perfect. First, use a kitchen scale to measure your ingredients accurately—this can make a noticeable difference in texture. While you want to be gentle when mixing, an occasional lump in the batter is perfectly fine; overmixing can lead to a dense loaf.

Additionally, don't skip the cooling step! Allowing your bread to cool slightly in the pan helps maintain moisture. Lastly, feel free to experiment with the spiced sugar coating by adjusting the cinnamon or nutmeg levels. For more tips on baking techniques, check out King Arthur Baking. Happy baking!

Serving Suggestions for Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is a delightful treat that can serve as the star of any meal. Consider these serving suggestions to elevate this sweet loaf:

Breakfast Delight: Toast slices and slather them with cream cheese or almond butter. Pair with a refreshing glass of orange juice for a perfect morning boost.
Afternoon Snack: Serve at your next coffee break with a robust cup of coffee or a calming herbal tea. The warm spices make it a cozy complement to your favorite drink.
Dessert Option: Dress up each slice with a scoop of vanilla ice cream or drizzle it with warm chocolate sauce. It transforms into a delicious dessert that everyone will love!

For more creative ideas, check out these great serving suggestions. Enjoy your baking adventure!

Tips for making perfect Cinnamon Sugar Donut Bread

Creating Cinnamon Sugar Donut Bread is a delightful experience, and here are some handy tips to ensure yours turns out picture-perfect.

Measure Your Ingredients Carefully: Baking is an exact science. Use a kitchen scale for precision, particularly when measuring flour and sugar, to avoid an overly dense loaf.
Don’t Overmix: When combining the wet and dry ingredients, mix lightly! Overmixing can lead to tough bread. You want that fluffy texture that makes every slice a joy.
Don’t Skip the Toppings: While the bread is warm, generously brush it with melted butter and cover it in your cinnamon-sugar mixture. This adds an irresistibly sweet crunch!
Use Whole Milk: For a richer flavor, opt for whole milk instead of low-fat. It enriches the dough, making it more decadent.

For more baking tips, check out this excellent resource on baking techniques. Happy baking!

Time details for Cinnamon Sugar Donut Bread

Preparation time

The Cinnamon Sugar Donut Bread takes about 15 minutes to prep. This quick step allows you to gather all your ingredients and mix everything together without feeling rushed.

Baking time

You'll want to bake this delightful bread for 60-70 minutes. Keep an eye on it, as doneness is determined by a toothpick test—just ensure it comes out with a few crumbs for that perfect moist texture!

Total time

In total, you're looking at approximately 1 hour and 15 minutes from start to finish. This includes both preparation and baking, leaving you plenty of time to sip your coffee or catch up on your favorite show while the oven does its magic.

If you’re looking for a delicious treat that infuses the comforting taste of donuts into an easy-to-make bread, this Cinnamon Sugar Donut Bread is a must-try!

Nutritional Information for Cinnamon Sugar Donut Bread

Calories
Like a warm embrace, each slice of Cinnamon Sugar Donut Bread offers approximately 250 calories. Perfect for a cozy morning treat, it’s a delightful pick-me-up that won’t weigh you down.

Protein
You'll find around 3 grams of protein in each slice. While it’s more of a sweet indulgence, this little boost can help power your day!

Sodium
With about 150 mg of sodium per serving, this Cinnamon Sugar Donut Bread is still a relatively low-sodium option. If you're watching your salt intake, enjoy it in moderation while savoring every bite!

FAQs about Cinnamon Sugar Donut Bread

Can I use non-dairy milk for this recipe?

Absolutely! You can easily substitute whole milk with any non-dairy milk, such as almond, soy, or oat milk. Just choose a variety that complements your taste and dietary needs. Non-dairy options can often elevate the flavor profile of your Cinnamon Sugar Donut Bread, making it a delightful treat for everyone!

How should I store leftover cinnamon sugar donut bread?

To keep your leftover Cinnamon Sugar Donut Bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, consider wrapping it in plastic wrap and placing it in a sealed bag. This will help maintain its moisture and flavor.

Can I freeze cinnamon sugar donut bread?

Yes, you can freeze your Cinnamon Sugar Donut Bread! After it cools completely, slice it and wrap each piece tightly in plastic wrap. Place the wrapped slices in a freezer bag and freeze for up to three months. When you're ready to enjoy, simply thaw at room temperature or reheat in the oven. There’s nothing like biting into a slice of warm, spiced bread!

Conclusion on Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is a delightful treat perfect for any occasion. Its fluffy texture and warm spices make it a cozy companion with coffee or tea. Whether you share it with friends or savor it alone, this recipe brings joy to your kitchen. Give it a try and enjoy every buttery bite!