Name: Easy 20 Minute Butter Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon oil; 1 tablespoon butter; 1 medium onion, diced; 1 teaspoon fresh ginger, finely minced or grated (or use paste); 2-3 cloves garlic, finely minced or crushed; 1.5 pounds boneless, skinless chicken breasts, cut into ¾-inch chunks; 4 tablespoons tomato paste (or 8 oz can of tomato sauce); 1 tablespoon garam masala; 1 teaspoon chili powder (or paprika, adjust to taste); 1 teaspoon Fenugreek (optional, I use powder); 1 teaspoon cumin; 1 teaspoon salt; 0.25 teaspoon black pepper; 1 cup heavy cream (sub for half & half or yogurt for low fat); 1 serving hot cooked rice and naan for serving

Introduction to Easy 20 Minute Butter Chicken

Butter chicken is more than just a flavorful dish; it’s a culinary hug in a bowl. This classic Indian recipe has secured its place as a go-to for home cooks everywhere, and it's easy to see why. It combines succulent chicken and rich, buttery sauce in an effortless way that’s sure to please friends and family alike. Plus, the comfort of this dish makes it perfect for everything from weeknight dinners to special gatherings.

One of the biggest draws of easy 20 minute butter chicken is its ability to deliver big flavors without demanding hours in the kitchen. With just a handful of ingredients, you can whip up a hearty meal in record time, all while making your kitchen smell like an Indian restaurant.

This recipe is particularly friendly for those navigating busy lifestyles. It pairs wonderfully with rice or naan, making it a versatile choice that accommodates various tastes and dietary needs. Whether you’re looking to impress or simply nourish yourself after a long day, this dish is a satisfying option that’s as simple as it is indulgent.

Curious to dive in? Let's explore the ingredients and get cooking!

Ingredients for Easy 20 Minute Butter Chicken

Essential ingredients for a quick recipe

Creating your easy 20 minute butter chicken doesn’t require a lengthy shopping list. Here's what you’ll need:

1 tablespoon oil: Use any cooking oil suitable for sautéing.
1 tablespoon butter: This adds richness and flavor.
1 medium onion, diced: Fresh onions provide a nice base flavor.
1 teaspoon fresh ginger, minced: A must-have for that aromatic kick.
2-3 cloves garlic, minced: Garlic is essential for depth in dishes.
1 ½ pounds boneless, skinless chicken breasts, cut into chunks: Chicken is the heart of this dish.
4 tablespoons tomato paste: For a rich, tomatoey base.
1 tablespoon garam masala: Adds authenticity and warmth.
1 cup heavy cream: This gives your sauce that luxurious creaminess.

Optional ingredients for customization

Feel free to personalize your butter chicken with some optional ingredients:

Chili powder or paprika: Adjust to your heat preference.
Fenugreek: Adds a unique flavor—try it if you have it!
Cumin: For added earthiness.
Hot cooked rice or naan: For serving, elevating your meal to a full experience.

With these ingredients, you're all set to whip up a delicious butter chicken in no time!

Preparing Easy 20 Minute Butter Chicken

Making a delicious easy 20 minute butter chicken at home is not just feasible; it's incredibly satisfying, especially when you're pressed for time. This recipe encapsulates the rich flavors of classic butter chicken while keeping preparation swift and hassle-free. Let’s dive into the steps!

Prep Your Ingredients

Before you heat anything up, prepping your ingredients is crucial. Gather everything you'll need:

1 tablespoon oil
1 tablespoon butter
1 medium onion, diced
1 teaspoon fresh ginger, minced or grated
2-3 cloves garlic, minced
1 ½ pounds boneless, skinless chicken breasts, cut into ¾-inch chunks
4 tablespoons tomato paste or 8 oz can of tomato sauce
A selection of spices: 1 tablespoon garam masala, 1 teaspoon chili powder, 1 teaspoon cumin, 1 teaspoon salt, and ¼ teaspoon black pepper
An optional pinch of fenugreek
1 cup heavy cream
Hot cooked rice or naan for serving

Having everything ready will make the cooking process smoother and faster. Trust me; no one enjoys scrambling to find ingredients halfway through cooking!

Sauté Onions, Ginger, and Garlic

In a large skillet, heat the oil and butter over medium-high heat. Once shimmering, add the diced onions. Sauté them for about 3-4 minutes until they're lightly golden and fragrant. At this point, toss in the ginger and garlic, stirring for about 30 seconds. You want them to become aromatic without burning—nobody likes burnt garlic!

Cook the Chicken with Spices

Now, it’s showtime! Add your chicken chunks to the skillet along with the tomato paste and all your spices. Ensure everything is well-coated, and let it cook for around 5-6 minutes. You’re aiming for the chicken to be fully cooked through and infused with those mouthwatering spices. Undercooked chicken? Not in our kitchen!

Add Cream and Simmer

Once the chicken is cooked, pour in the heavy cream and give everything a good stir. Bring it to a gentle simmer and let it cook for another 8-10 minutes, stirring occasionally. This step is where the magic happens. The cream melds with the spices, creating a luscious, velvety sauce. If you’re conscious about calories, you can opt for half-and-half or even yogurt as a lighter alternative.

Serve with Rice or Naan

Your easy 20 minute butter chicken is now ready to shine! Serve it over steaming basmati rice or alongside warm naan bread. The bread is perfect for scooping up that rich sauce, and combining it with rice makes for a comforting meal that will impress anyone at your table.

So, next time you find yourself craving something delicious but don't have hours to spare, just remember this easy recipe. You'll have a restaurant-quality dish in less time than it takes to decide on a takeout order!

Variations on Easy 20 Minute Butter Chicken

Creamy Vegan Butter Chicken Alternative

If you're seeking a creamy vegan twist on the classic, try using cauliflower or chickpeas in place of chicken. Sauté these with your spices, add coconut cream instead of heavy cream, and voila! You have a delectable dairy-free dish that still offers that rich, buttery flavor. You can also swap in vegetable broth for an extra punch of flavor. This variation is perfect for Meatless Mondays or any day you want something a bit lighter but still filling.

Spicy Butter Chicken for Heat Lovers

Craving a little extra heat in your easy 20 minute butter chicken? Simply amp up the spice! Start by using more chili powder or incorporating cayenne pepper for that fiery kick. You can also add diced green chilies or jalapeños to the mix. For those who love a smoky flavor, a dash of smoked paprika can really elevate the dish. This spicy rendition is great for adventurous eaters looking to warm up their dinner routine!

Cooking tips for Easy 20 Minute Butter Chicken

Ingredient swaps for healthier options

Making easy 20 minute butter chicken healthier is simple! Consider using Greek yogurt instead of heavy cream for a lighter, protein-rich sauce. You can swap out the chicken with turkey or lean beef if you prefer a different flavor profile. Additionally, throw in some spinach or cauliflower to enhance nutrition without compromising taste.

Tips for perfect consistency

To achieve the perfect creamy consistency, allow the sauce to simmer gently for at least 8-10 minutes after adding the cream. This helps integrate the flavors beautifully. If the sauce is too thick, a splash of chicken broth or water can loosen it up. Conversely, to thicken, let it simmer a few extra minutes uncovered. Don’t forget to stir occasionally to prevent sticking!

Serving suggestions for Easy 20 Minute Butter Chicken

Best sides to complement the dish

For a well-rounded meal, serve your easy 20 minute butter chicken with fluffy Basmati rice or warm naan bread to soak up that rich, creamy sauce. Add a side of steamed vegetables like broccoli or green beans for a healthy crunch. For an extra zing, consider a cucumber raita made with yogurt and spices to cool down the heat from the dish.

Perfect pairings with drinks

When it comes to drinks, opt for sparkling water infused with lemon or mint for a refreshing contrast. If you prefer something heartier, a light mango lassi adds a delightful sweetness to balance the spices.

These pairings will elevate your dining experience, allowing you to savor every bite of your easy 20 minute butter chicken!

Time Breakdown for Easy 20 Minute Butter Chicken

Preparation Time
Getting started on your easy 20 minute butter chicken is a breeze! You’ll need about 5 minutes to gather and prep your ingredients. Dicing your onion, mincing garlic, and cutting the chicken can be done quickly, so you'll be ready in no time.

Cooking Time
The real magic happens in the skillet! Once you heat everything up, the cooking time is around 15 minutes. In just a few quick steps, you’ll have a deliciously creamy sauce enveloping tender chicken.

Total Time
All in, you’ll whip up this mouthwatering dish in 20 minutes flat. Perfect for busy weeknights, your taste buds will thank you, and you won't even have to compromise on flavor! For more irresistible recipes, check out Gimme Delicious.

Nutritional Facts for Easy 20 Minute Butter Chicken

Calories

This easy 20 minute butter chicken recipe packs a punch with approximately 491 calories per serving. It’s a great balance of flavors without being overly heavy.

Protein

Filled with tender chicken, this dish boasts about 39 grams of protein. It’s ideal for those looking to fuel their day with quality nutrition.

Sodium

While flavorful, it's essential to be mindful of sodium—this recipe contains around 963 milligrams per serving. Consider using low-sodium alternatives if you’re watching your intake!

FAQs about Easy 20 Minute Butter Chicken

Can I use frozen chicken?
Absolutely! You can use frozen chicken for this easy 20 minute butter chicken. Just make sure to thaw it completely before cooking to ensure even cooking. If you're in a hurry, you can cut the chicken into smaller pieces, which will help them cook more quickly.

What should I do if it's too spicy?
If your dish turns out too spicy for your taste, don't worry! Adding a bit more cream can help mellow the heat without diluting the flavor. You can also add a touch of sugar or honey to balance out the spice. No one wants a meal that’s too fiery to enjoy!

How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing your easy 20 minute butter chicken in a freezer-safe container for up to three months. Just reheat gently when you're ready to enjoy it again!

With these tips, you’ll be well on your way to making the most of your butter chicken experience!

Conclusion on Easy 20 Minute Butter Chicken

In just 20 minutes, you can whip up this easy butter chicken that promises comfort and flavor all in one dish. It’s perfect for a weeknight dinner, impressing guests, or simply treating yourself! Don’t forget to serve it with hot rice or naan for a satisfying meal. Enjoy your culinary adventure!