Introduction to Brown Butter Strawberry Peach Pie
The craving for homemade desserts
There’s something undeniably comforting about homemade desserts, isn’t there? They evoke warm memories of family gatherings, summer afternoons, and the sweet aroma wafting from the oven. When you're out to impress or simply satisfy a sweet tooth, nothing beats a classic brown butter strawberry peach pie. The juicy sweetness of ripe strawberries and peaches mingling with a rich, nutty crust creates an irresistible treat that’s perfect for any occasion. And trust me, once you dig into this pie, you won't be able to stop at just one slice!
Why brown butter enhances flavor
Now, you might wonder, why is brown butter so special? This magical ingredient adds depth and a delightful nuttiness that elevates your strawberry peach pie to new heights. When butter is cooked until it's browned, the milk solids caramelize, creating complex flavors that complement fruits beautifully. It’s a simple step that makes a world of difference, turning your ordinary pie into an extraordinary dessert. The richness of brown butter pairs exquisitely with the tartness of strawberries and the sweetness of peaches, giving your pie a decadent twist you'll crave time and again. So gather your ingredients, and let's make something memorable!
Ingredients for Brown Butter Strawberry Peach Pie
Essential Ingredients List for the Pie Crust
Creating the perfect crust is essential for your brown butter strawberry peach pie! You’ll need just a few key ingredients to start:
- 1 cup cold unsalted butter
- 2 ⅔ cups + 1 tablespoon all-purpose flour
- ¾ teaspoon fine sea salt
- ½ cup water (ice-cold)
- 1 tablespoon apple cider or white vinegar
- 1 whole egg, whisked
These ingredients come together beautifully when combined with the nutty flavor of browned butter, setting a delicious foundation for your pie.
Fresh Fruits for the Filling
For the filling, focus on fresh, vibrant fruits that will burst with flavor. Here’s what you'll need:
- 3 cups of fresh sliced peaches
- 3 cups of fresh strawberries, hulled and quartered
- ¼ cup granulated sugar
- ¼ cup + 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- ¼ teaspoon fine sea salt
Using ripe fruits not only adds sweetness but also creates a beautiful color contrast in your brown butter strawberry peach pie.
Optional Toppings to Elevate the Pie
To take your pie to the next level, consider these optional toppings:
- 2-3 tablespoon Turbinado sugar, for a little extra crunch and sweetness
- A dollop of whipped cream or vanilla ice cream to serve alongside
These simple additions can transform your pie into a stunning dessert—perfect for impressing guests or treating yourself after a long day!
Step-by-step Preparation of Brown Butter Strawberry Peach Pie
Creating a mouthwatering brown butter strawberry peach pie starts with a bit of preparation, but trust me, every step is worth it! Let’s break it down so you can follow along easily.
Making the Brown Butter Pie Crust
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Begin by browning the butter. In a stainless steel pan, melt 1 cup of cold unsalted butter over medium heat for about 10-12 minutes. Keep an eye on it as it bubbles; you’re looking for a nutty aroma and golden brown solids forming at the bottom. Once ready, scrape the butter into a bowl and let it cool.
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In a mixing bowl, combine 2 ⅔ cups of all-purpose flour with ¾ teaspoon fine sea salt. Then, add in your chilled browned butter. Blend on low speed until the mixture resembles coarse sand, typically about 3 minutes.
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Slowly incorporate about 10-15 tablespoons of ice water (mixed with a tablespoon of apple cider vinegar) into the dough until it starts to clump. Wrap the kneaded dough rounds in plastic wrap and chill for at least one hour.
Chilling the Browned Butter
While the dough chills, let’s talk about why this step is crucial. Chilling helps the butter solidify, which leads to a flaky crust after baking. Place the chilled dough back in the refrigerator for an hour, but feel free to enjoy a little break. Maybe treat yourself to a cup of tea while you wait!
Preparing the Filling
Once your dough is firm, it’s time to prep the fruity filling! In a large bowl, mix together 3 cups of fresh sliced peaches, 3 cups of quartered strawberries, ¼ cup granulated sugar, and ¼ cup + 1 tablespoon of cornstarch. Add in the juice and zest of one lemon, along with ¼ teaspoon of fine sea salt. This incredible combination will create a burst of flavor that pairs beautifully with the buttery crust.
Assembling the Pie
With everything ready, it’s time to bring your brown butter strawberry peach pie to life! Preheat your oven to 425°F (218°C). Roll out one disc of dough to about ⅛ inch thick and fit it into a 9-inch pie pan. For the top, roll out the second disc, cut it into strips, and create a charming lattice pattern over the filling. Don’t forget to trim the edges and crimp them for that homemade touch!
Baking the Pie
Finally, it’s baking time! Place your pie on a rimmed baking sheet to catch any overflow and bake it in the preheated oven for 25 minutes. Without opening the oven, reduce the heat to 350°F (180°C) and let it bake for another 40-50 minutes. Keep an eye on that golden crust; if it starts browning too quickly, feel free to cover it with foil.
Let the pie cool on a wire rack for at least 4 hours to set. For the best experience, serve it with a scoop of ice cream, and enjoy every bite of this delightful brown butter strawberry peach pie!
Variations on Brown Butter Strawberry Peach Pie
Adding Seasonal Fruits
Mixing up your brown butter strawberry peach pie can be a delightful way to celebrate seasonal produce. Consider adding ripe cherries, tart raspberries, or juicy blackberries to your filling. Each fruit brings its unique flavor profile and acidity, enhancing the overall taste. Did you know that peaches and strawberries are just the tip of the iceberg? Experiment with fruits that are in season in your area for a fresh twist!
Using Alternative Sweeteners
If you're looking to cut back on sugar, there are plenty of options. Natural sweeteners like honey, maple syrup, or coconut sugar can replace granulated sugar, creating a deeper flavor profile. Just keep in mind that these alternatives may alter the texture slightly, so adjust the amount of cornstarch accordingly. A bit of vanilla extract can amplify the sweetness of your brown butter strawberry peach pie without adding calories. Don’t hesitate to get creative!
Cooking Tips and Notes for Brown Butter Strawberry Peach Pie
The Importance of Measuring Flour Properly
When baking your brown butter strawberry peach pie, precision is key! Properly measuring your flour can make a significant difference. Instead of scooping directly from the bag, use the spoon-level technique. Fluff the flour first, spoon it into your measuring cup, and level it off. This prevents excess flour, which can lead to a dry crust. For the most accurate results, consider using a kitchen scale. It’s truly a game-changer!
Adjustments for a Vegan Version
Want to make this pie completely vegan? It’s easier than you think! Substitute the unsalted butter with a plant-based butter alternative and replace the egg wash with a mixture of almond milk and a bit of maple syrup for a shiny finish. You can also use a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) as a substitute for the egg in the crust. Enjoy your delicious brown butter strawberry peach pie without compromising your dietary choices!
Feel free to explore more about vegan baking tips here!
Serving Suggestions for Brown Butter Strawberry Peach Pie
Pairing with Ice Cream or Whipped Cream
Nothing complements a brown butter strawberry peach pie like a scoop of creamy vanilla ice cream or a dollop of fresh whipped cream. The cold sweetness of ice cream pairs beautifully with the warm, buttery flavors of the pie. Consider experimenting with flavors like cinnamon or caramel to elevate the experience even further! For a lighter option, a fresh whipped cream with a hint of vanilla can add a delightful touch.
Best Occasions to Serve This Pie
This pie is perfect for any gathering, from summer BBQs to holiday celebrations. Whether you're celebrating a birthday, hosting a picnic, or enjoying a casual weeknight dinner, the brown butter strawberry peach pie always fits the bill. It's a crowd-pleaser that sparks joy and nostalgia, making it an excellent addition to not just your dessert table, but also your cherished memories!
Time Breakdown for Brown Butter Strawberry Peach Pie
Preparation time
To whip up this delicious brown butter strawberry peach pie, allocate about 2 hours for preparation. This includes the time needed to make the pie crust, chill the dough, and prepare the mouthwatering filling.
Cooking time
Once your pie is assembled, you’ll need to bake it for approximately 1 hour to 1 hour 15 minutes. This allows for a beautifully golden crust and perfectly set filling.
Total time
In total, you should plan for around 3 hours and 15 minutes from start to finish. Taking your time will ensure you enjoy the process and create a pie that’s perfect for any gathering or a cozy night in!
For deeper insights into pie-making techniques, don’t hesitate to check out resources like King Arthur Baking or Serious Eats. Happy baking!
Nutritional Facts for Brown Butter Strawberry Peach Pie
Calories
A slice of brown butter strawberry peach pie contains approximately 350 calories, making it a delightful dessert to enjoy without going overboard on your daily intake.
Carbohydrates
Each serving offers about 45 grams of carbohydrates. This makes it a sweet treat that can satisfy your cravings while providing quick energy!
Sugars
With around 20 grams of sugar per slice, this pie captures the natural sweetness of strawberries and peaches, enhancing your dessert experience. Opt for fresh ingredients to keep the flavors bright and enjoyable!
For additional health insights, you can check resources like the USDA FoodData Central.
FAQs about Brown Butter Strawberry Peach Pie
What makes brown butter better for baking?
Brown butter is a game changer in baking, bringing a depth of flavor that plain butter just can't match. When you brown the butter, you’re caramelizing its natural sugars, which adds rich, nutty notes that elevate desserts like this brown butter strawberry peach pie. It lends a toasty aroma and complexity that enhances both sweetness and tartness in the fruits, making each slice a delightful experience.
Can I make this pie ahead of time?
Absolutely! This brown butter strawberry peach pie is even better when made a day in advance. This extra time allows the flavors to meld beautifully, and the filling gets a chance to thicken, making slicing easier. Just let it cool completely before covering it to store in the fridge.
How should I store leftovers?
To keep your pie fresh, cover it tightly with plastic wrap or transfer it to an airtight container and store it in the refrigerator for up to five days. For the best taste, enjoy it within a couple of days for that freshly baked flavor.
Conclusion on Brown Butter Strawberry Peach Pie
The Joy of Sharing Homemade Desserts
There's something truly rewarding about sharing a homemade dessert like brown butter strawberry peach pie. The warm, inviting aroma fills your home, creating a sense of comfort and nostalgia. Why not gather your friends or family around a slice and enjoy the delicious flavors together?
Encouragement to Try the Recipe
If you haven’t yet made this pie, I highly encourage you to give it a try! It's easier than you might think, and the results are undeniably delightful. Trust me, the combination of nutty brown butter, fresh strawberries, and peaches is a treat you won’t want to miss. Happy baking!
Brown Butter Strawberry Peach Pie
Equipment
- Mixing Bowl
- stand mixer
- stainless steel pan
- Parchment paper
- Rolling Pin
- pie pan
- baking sheet
Ingredients
Brown Butter Pie Crust
- 1 cup cold unsalted butter
- 2.67 cups all-purpose flour see notes below for measuring
- 0.75 teaspoon fine sea salt
- 0.5 cup water
- 1 tablespoon apple cider or white vinegar
- 1 whole egg whisked
Strawberry and Peach Filling
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries hulled and quartered
- 0.25 cup granulated sugar
- 0.25 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 0.25 teaspoon fine sea salt
- 2-3 tablespoons Turbinado sugar optional
Instructions
Make the Pie Dough
- Line a shallow bowl with parchment paper. Set aside.
- In a stainless steel pan, cook the butter over medium heat for 10-12 minutes until browned. Chill in the freezer until firm, about 1 hour.
- Once frozen, cut the butter into cubes and place it back in the freezer.
- In a stand mixing bowl, combine the flour and salt. Add the cubed browned butter and mix until it resembles coarse sand.
- Measure out the water and vinegar into a cup, add ice, and stir to chill.
- With the mixer running on low, drizzle in the ice water until the dough starts to clump. Divide the dough and chill in the fridge.
Assemble the Pie
- Preheat the oven to 425 F/218 C.
- Roll out one disc of dough and transfer to a pie pan. Chill while rolling out the second disc.
- Prepare the filling by combining strawberries, peaches, sugar, lemon juice, lemon zest, cornstarch, and salt.?
- Arrange the lattice on top of the filling, trim excess dough, and crimp the edges.
- Brush with egg wash and sprinkle with turbinado sugar.
- Bake for 25 minutes, reduce heat to 350 F/180 C, and bake for another 40-50 minutes. Let cool for 4 hours before serving.
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