Name: Cowboy Butter Chicken Linguine: Easy, Creamy Comfort Food Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 8 ounces linguine; 1.5 pounds boneless skinless chicken breasts, cut into 1-inch bites; 2 tablespoons extra virgin olive oil; 0.5 teaspoon paprika; 0.5 teaspoon garlic salt; 0.5 teaspoon kosher salt; 0.25 teaspoon pepper; 0.25 cup cowboy butter, divided (See recipe for details); 0.75 cup heavy cream; 1 teaspoon garlic salt; 0.25 teaspoon crushed red pepper flakes; 0.5 teaspoon lemon juice; lemon slices (for garnish); parsley (chopped for garnish)

Introduction to Cowboy Butter Chicken Linguine

Are you ready to whip up a dish that’s as comforting as a warm hug after a long day? Look no further than Cowboy Butter Chicken Linguine! This delightful recipe is a fabulous fusion of creamy, buttery goodness that elevates the humble chicken and pasta to new heights. Imagine tender, juicy chicken bites coated in a decadent sauce that beckons for a second helping—yes, please!

So, what exactly is Cowboy Butter Chicken Linguine? At its core, this dish features succulent chicken breast, seasoned to perfection and combined with linguine pasta. The magic happens when you toss it all together with rich cowboy butter and heavy cream, creating a velvety sauce that clings to every strand of pasta. Don’t worry; it’s not just about taste. The recipe is straightforward and quick, making it perfect for those busy weeknights or a casual date night at home.

If you're curious to learn more about the history and various ways to make cowboy butter, check out this comprehensive guide over at I Am Homesteader. Whether you’re a seasoned chef or a kitchen novice, you’ll find this recipe not just easy but also incredibly enjoyable to prepare. Ready to dig in? Let’s get cooking!

Ingredients for Cowboy Butter Chicken Linguine

To whip up a delicious Cowboy Butter Chicken Linguine, you'll need a variety of fresh ingredients that come together to create a rich, flavorful dish. Let’s dive into what you’ll need:

List of Necessary Ingredients

8 ounces linguine – The perfect pasta to soak up all that buttery goodness.
Chicken:
1 ½ pounds boneless skinless chicken breasts, cut into 1-inch bites
2 tablespoons extra virgin olive oil
½ teaspoon paprika
½ teaspoon garlic salt
½ teaspoon kosher salt
¼ teaspoon pepper
Sauce:
¼ cup (4 tablespoons / 57 g) cowboy butter, divided
¾ cup (178.5 g) heavy cream
1 teaspoon garlic salt
¼ teaspoon crushed red pepper flakes
½ teaspoon lemon juice
Lemon slices, for garnish
Chopped parsley, for garnish

With these ingredients on hand, you’re well on your way to creating a hearty meal that’s sure to impress friends or satisfy your weeknight hunger. Cooking doesn’t have to be complicated; just follow the instructions, and you’ll have a beautiful plate of Cowboy Butter Chicken Linguine ready to enjoy!

Step-by-Step Preparation of Cowboy Butter Chicken Linguine

Cooking can feel intimidating, but when you break it down into manageable steps, it becomes a journey rather than a chore. Let’s dive into the mouthwatering process of making Cowboy Butter Chicken Linguine—a dish that combines comfort and flavor!

Boil the linguine

Start by bringing a large pot of salted water to a rolling boil. The salt will enhance the flavor of your pasta. Once boiling, add in 8 ounces of linguine. Follow the package instructions to cook until al dente—usually around 9 to 11 minutes. Once cooked, drain the pasta in a colander and set it aside. Don't forget to keep a little pasta water if you want to adjust the sauce later!

Cook the chicken

While the pasta is cooking, it's time to focus on the star of the show: the chicken. Heat a large skillet over medium-high heat and add 2 tablespoons of extra virgin olive oil. Once the oil is hot, add 1 ½ pounds of boneless, skinless chicken breasts, cut into bite-sized 1-inch pieces. Season the chicken with ½ teaspoon paprika, ½ teaspoon garlic salt, ½ teaspoon kosher salt, and ¼ teaspoon pepper. Cook for about 3-4 minutes on one side until it’s golden brown.

Now, this is where things get delicious! Add 2 tablespoons of cowboy butter to the skillet. Flip the chicken pieces and allow them to cook for another 3-4 minutes until they reach an internal temperature of 165°F. Remove the chicken from the skillet and place it on a plate, covering it with foil to keep warm.

Prepare the sauce

Reduce the heat to low to prepare your creamy sauce that will bring all the flavors together. In the same skillet, add the remaining cowboy butter, ¾ cup of heavy cream, 1 teaspoon of garlic salt, and ¼ teaspoon crushed red pepper flakes. Use a spatula to scrape up those lovely brown bits from the bottom of the skillet—this is where the flavor lies! Stir until the butter melts and the sauce thickens slightly. For an extra burst of freshness, add ½ teaspoon of lemon juice.

Combine chicken and linguine

Now, it’s time for the grand unification! Toss the cooked linguine and the chicken into the skillet, making sure everything is well-coated with that luscious sauce. If you find the sauce too thick, don’t hesitate to add a splash of reserved pasta water.

Serve and enjoy

Plate your Cowboy Butter Chicken Linguine, garnishing with lemon slices and chopped parsley for that finishing touch. The combination of creamy sauce, seasoned chicken, and perfectly cooked linguine will make this dish a favorite at your dinner table. Gather your friends or family and enjoy a hearty meal that showcases your culinary prowess!

What's stopping you from trying out this recipe tonight? Grab your ingredients, turn on your favorite tunes, and enjoy the cooking experience!

Variations on Cowboy Butter Chicken Linguine

Spicy Cowboy Butter Chicken Linguine

If you enjoy a bit of heat, try spicing up your Cowboy Butter Chicken Linguine with extra crushed red pepper flakes! Toss in some diced jalapeños or a splash of your favorite hot sauce while cooking the chicken. Not only will this version satisfy your spice cravings, but it will also complement the creamy sauce beautifully. For an extra kick, serve with a side of garlic bread to soak up all that delicious sauce.

Vegetarian Version with Mushrooms

Looking for a veggie-friendly alternative? Swap the chicken for sautéed mushrooms like cremini or shiitake for your Cowboy Butter Chicken Linguine. Their robust flavor will give you that hearty satisfaction without the meat. You can also enhance the dish by incorporating fresh spinach or roasted bell peppers, making it a colorful and nutritious delight. Don’t forget to add a sprinkle of parmesan for that cheesy finish—it elevates everything!

Embrace these variations to keep your meals exciting and full of flavor! If you're interested in more delicious options, consider checking out this recipe resource for various pasta dishes.

Cooking Tips and Notes for Cowboy Butter Chicken Linguine

Ensuring the perfect chicken texture

To achieve juicy and tender chicken bites in your Cowboy Butter Chicken Linguine, take care not to overcrowd the skillet. Cooking the chicken in a single layer allows for even browning. Start with medium-high heat and keep an eye on the color. If you’re unsure, a meat thermometer is your best friend—an internal temperature of 165°F ensures it’s perfectly cooked.

How to adjust spice levels

If you’re sensitive to heat, you can easily modify the spice levels in your Cowboy Butter Chicken Linguine. Start with half the red pepper flakes and taste before adding more. For those who enjoy a flavor kick, consider mixing in some diced jalapeños or a splash of hot sauce to enhance the dish further. Balancing flavors is all about your personal preference!

For additional cooking insights, check out this guide on chicken cooking techniques.

Serving Suggestions for Cowboy Butter Chicken Linguine

Ideal Side Dishes

When enjoying Cowboy Butter Chicken Linguine, consider serving it with a refreshing garden salad or garlic bread for that perfect pairing. A crisp salad featuring mixed greens, cherry tomatoes, and a light vinaigrette beautifully complements the rich flavors of the dish. Alternatively, a side of roasted vegetables or steamed asparagus adds both color and nutrition to your meal. For a cozy twist, try Turkey Bacon-wrapped breadsticks—they're easy to make and deliciously satisfying!

Choosing the Right Garnishes

To enhance your Cowboy Butter Chicken Linguine, don’t skimp on garnishes. A sprinkle of fresh parsley not only adds a pop of color but also brings a burst of flavor. Lemon slices offer a zesty finish, brightening the richness of the sauce. If you're feeling adventurous, consider a sprinkle of Parmesan cheese for extra umami. These simple additions create a restaurant-quality experience right at home, elevating your dinner from ordinary to extraordinary.

For more creative ideas, check out this article on garnishing your dishes and explore how to up your plating game!

Time Breakdown for Cowboy Butter Chicken Linguine

Preparation Time

Getting your ingredients ready? You’ll just need about 10 minutes for that! This includes chopping the chicken into bites and gathering your seasonings.

Cooking Time

Once you're prepped, the cooking part will take around 20 minutes. This covers boiling the linguine and cooking the chicken perfectly in a hot skillet until golden brown.

Total Time

All together, you’re looking at a 30-minute culinary adventure for this delicious Cowboy Butter Chicken Linguine. Perfect for a weeknight dinner when you want something quick yet satisfying!

For more tips on ingredient substitutions, check out this great resource. Enjoy your cooking!

Nutritional Facts for Cowboy Butter Chicken Linguine

When enjoying a comforting dish like Cowboy Butter Chicken Linguine, it's great to know you're also nourishing your body. Here's a quick breakdown of its nutritional content:

Calories

A serving of this delicious Cowboy Butter Chicken Linguine clocks in at about 600 calories, making it a satisfying meal that keeps you energized.

Protein

Packed with protein from the boneless skinless chicken breasts, each serving contains roughly 40 grams, perfect for muscle repair and growth after a workout.

Sodium

With about 800 milligrams of sodium per serving, it's a good idea to enjoy this dish in moderation, especially if you're watching your salt intake. For tips on reducing sodium, check out resources from the American Heart Association.

Including Cowboy Butter Chicken Linguine in your meal rotation will not only tantalize your taste buds but also keep your nutritional goals in check!

FAQs about Cowboy Butter Chicken Linguine

What if I don't have cowboy butter?

No worries! If you can't find cowboy butter, you can whip up a quick alternative by mixing softened butter with minced garlic, lemon juice, and herbs. This way, you’ll get that rich, zesty flavor that’s signature to this dish. Plus, it can be customized based on what you have in your pantry.

Can I use whole wheat linguine?

Absolutely! Whole wheat linguine is a fantastic option for Cowboy Butter Chicken Linguine. It offers a nuttier flavor and adds extra fiber to your meal, making it a healthier choice. Just keep an eye on the cooking time; whole wheat pasta may require a minute or two longer to reach that perfect al dente texture.

Can I make this ahead of time?

You can definitely prepare parts of this dish ahead of time! Cook the chicken and sauce in advance, and store them separately in airtight containers. When you’re ready to eat, simply reheat and toss with freshly cooked linguine. It’s a great way to save time during busy weekdays! For more meal prep tips, check out this guide.

Conclusion on Cowboy Butter Chicken Linguine

Cowboy Butter Chicken Linguine is a delightful blend of flavors that's sure to impress your dinner guests while being simple enough for a weeknight meal. The creamy sauce and tender chicken create a comforting dish that brings everyone to the table. Give it a try, and enjoy a hearty, delicious meal!