Name: Cowboy Butter Chicken Linguine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces linguine; 1.5 pounds boneless skinless chicken breasts, cut into 1-inch bites; 2 tablespoons extra virgin olive oil; 0.5 teaspoon paprika; 0.5 teaspoon garlic salt; 0.5 teaspoon kosher salt; 0.25 teaspoon pepper; 0.25 cup cowboy butter (divided); 0.75 cup heavy cream; 1 teaspoon garlic salt; 0.25 teaspoon crushed red pepper flakes; 0.5 teaspoon lemon juice; lemon slices (for garnish); parsley (chopped for garnish)

Introduction to Cowboy Butter Chicken Linguine

Imagine a weekday evening where the aroma of savory spices fills your kitchen, and a tantalizing meal is just moments away. That’s the magic of homemade Cowboy Butter Chicken Linguine. It combines tender chicken bites, creamy sauce, and perfectly cooked linguine, resulting in a dish that is not only satisfying but also embodies the essence of comfort food.

Why choose homemade Cowboy Butter Chicken Linguine?

Opting to make Cowboy Butter Chicken Linguine at home allows you to customize it just the way you like it. Unlike takeout, you can control the ingredients and ensure freshness, making it a healthier option. Plus, the joy of cooking can be a delightful break from your busy day. Did you know that cooking at home can reduce stress and improve your mood? According to studies, the therapeutic aspects of preparing food contribute positively to mental well-being (check out this insightful article).

With this dish, you’ll not only impress your taste buds but also create a flavorful experience that friends and family will rave about. It’s an excellent way to unwind, and who doesn’t love a delicious meal made from scratch? Let's dive into this delightful recipe that promises a world of flavors in every bite!

Ingredients for Cowboy Butter Chicken Linguine

Essential Ingredients for the Dish

To make a delightful Cowboy Butter Chicken Linguine, you'll need a handful of key ingredients that come together beautifully. Here’s what to gather:

Linguine: 8 ounces of your favorite linguine pasta.
Chicken: 1 ½ pounds of boneless, skinless chicken breasts, diced into bite-sized pieces.
Oil & Spices: Use 2 tablespoons of extra virgin olive oil, and season the chicken with paprika, garlic salt, kosher salt, and pepper to taste.
Cowboy Butter: The star of the dish, you'll need ¼ cup, divided for cooking and the sauce.
Creamy Base: ¾ cup of heavy cream adds richness, complemented by garlic salt and crushed red pepper flakes for a kick.
Finishing Touches: A splash of lemon juice, lemon slices for garnish, and fresh parsley to elevate the dish.

Where to Find Cowboy Butter

You can whip up cowboy butter at home easily, or if you're short on time, find it at local grocery stores or specialty shops. Check out this recipe for Homemade Cowboy Butter that combines butter with garlic, herbs, and spices for a mouthwatering flavor. It’s a versatile condiment that pairs well with various dishes beyond just this linguine! You’re going to love incorporating it into your meals.

Step-by-step Preparation for Cowboy Butter Chicken Linguine

Cooking is all about embracing the journey, right? Preparing Cowboy Butter Chicken Linguine is not just a meal; it's an adventure that fills your kitchen with mouthwatering aromas. Let’s break it down, step-by-step, so you can whip up this delightful dish with ease!

Boil the linguine

Start by bringing a large pot of generously salted water to a rolling boil. Once it's bubbling, toss in 8 ounces of linguine. Cooking the pasta to al dente is key; follow package instructions (usually around 8 to 10 minutes). This cooking method ensures that your pasta will retain a slight firmness when you're ready to mix it with that luscious sauce. After it's done, drain the linguine and set it aside. Keep it warm, so it doesn’t cool off too much while you prepare the rest of the dish.

Prepare the chicken

Next, let’s get to the heart of the dish – the chicken. In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium-high heat. Add your 1½ pounds of boneless skinless chicken breasts that you’ve cut into bite-sized pieces. Season them evenly with ½ teaspoon each of paprika, garlic salt, kosher salt, and ¼ teaspoon of pepper. Allow the chicken to cook for about 3-4 minutes on one side until golden brown. Then, flip them over, nestling 2 tablespoons of cowboy butter into the skillet. The butter-loving chicken cooks for another 3-4 minutes until it's beautifully browned and reaches an internal temperature of 165°F.

Make the cowboy butter sauce

Once the chicken is cooked, remove it from the skillet and keep it warm on a plate by tenting it with foil. Now reduce the heat to low and add the remaining 2 tablespoons of cowboy butter, ¾ cup of heavy cream, 1 teaspoon of garlic salt, and a sprinkle of ¼ teaspoon crushed red pepper flakes to the skillet. Stir and scrape the brown bits off the bottom of the pan with a spatula to infuse the sauce with all that flavor. As the butter melts into the cream, breathe in those intoxicating aromas — that’s the smell of happiness!

Toss the chicken and linguine in the sauce

It's time to bring everything together! Add the cooked linguine and the warm chicken back into the skillet, tossing them gently to ensure every piece is coated with that rich cowboy butter sauce. Just before serving, stir in the juice of half a lemon for a zesty finish that lifts the dish.

Plate and garnish

Now, the final touch! Serve your Cowboy Butter Chicken Linguine on a lovely plate or bowl, and don’t forget to garnish with lemon slices and chopped parsley for that vibrant splash of color and flavor. Taking the time to plate your dish beautifully makes the meal feel that much more special, don't you think?

Be sure to share your photographs and thoughts on this delightful meal, and remember, cooking is about trying new things and having fun! Enjoy your cozy night in with this delicious dish!

Variations of Cowboy Butter Chicken Linguine

Vegetarian Option

If you're looking for a heartier, plant-based take on Cowboy Butter Chicken Linguine, swap the chicken for chickpeas or sautéed mushrooms. Forming a golden crust, these alternatives lend texture and flavor while soaking up the rich cowboy butter sauce. You can use the same seasoning mix to keep that flavorful essence alive, ensuring every bite is as delicious as the original dish.

Seafood Twist

For a delightful seafood variation, try using shrimp or scallops instead of chicken. Sauté them just until they're opaque and plump before tossing them with the linguine and cowboy butter sauce. The sweetness of the seafood combined with the creamy sauce makes for a mouthwatering experience. It’s a great way to bring a taste of the coast right to your table!

Dive into these variations to keep your meals exciting and catered to everyone’s taste! For further inspiration, check out this chickpea pasta recipe or explore seafood tips on Epicurious.

Cooking Tips and Notes for Cowboy Butter Chicken Linguine

Best practices for cooking the chicken

To achieve perfectly cooked chicken in your Cowboy Butter Chicken Linguine, it’s crucial to use a hot skillet. Let the chicken rest for at least 10 minutes before cooking; this locks in moisture and flavor. Always ensure the pieces are cut uniformly into 1-inch bites for even cooking. Remember, flipping the chicken only once will create a lovely golden crust!

Suggestions for making the sauce richer

Want a richer sauce? Consider adding a splash of chicken broth or a dollop of cream cheese for added creaminess. Fresh herbs like basil or thyme can elevate the richness, too. For a hint of sweetness, a teaspoon of honey or maple syrup can balance the savory elements beautifully. Embrace your creativity to tailor the Cowboy Butter Chicken Linguine to your taste!

Serving Suggestions for Cowboy Butter Chicken Linguine

Ideal Side Dishes

To elevate your Cowboy Butter Chicken Linguine, consider pairing it with the following side dishes:

Garlic Bread: The buttery crust perfectly complements the richness of the sauce.
Mixed Green Salad: A light salad with a zesty vinaigrette helps cut through the creamy flavors of the dish.
Roasted Vegetables: Seasonal veggies seasoned with olive oil and herbs add both color and nutrition.

Pairing with Beverages

When it comes to selecting drinks, you want options that balance the flavors of your Cowboy Butter Chicken Linguine. Here are some refreshing choices:

Iced Herbal Tea: Light and herbal, it offers a refreshing contrast to the rich cream sauce.
Sparkling Water with Lime: A fizzy option that cleanses the palate beautifully.
Lemonade: A sweet and tangy beverage that enhances the zesty lemon notes in the dish.

Feel free to experiment and share your favorite pairings! For more ideas, check out this list of fresh beverages to enjoy with pasta dishes.

Time Breakdown for Cowboy Butter Chicken Linguine

Preparation time
Getting everything ready for your Cowboy Butter Chicken Linguine takes about 15 minutes. This includes chopping your chicken and gathering all the ingredients.

Cooking time
Once you're ready, the cooking will take approximately 25 minutes. It's a quick and savory process—perfect for busy weeknights!

Total time
In just 40 minutes, you’ll have a delicious and comforting meal on the table. Now, wouldn’t you rather spend less time in the kitchen and more time enjoying your evenings?

For more recipe inspiration, check out this guide on quick pasta dishes. Happy cooking!

Nutritional Facts for Cowboy Butter Chicken Linguine

Calories per serving

Cowboy Butter Chicken Linguine is a satisfying dish, providing about 650 calories per serving. This is a perfect balance for those busy nights when you need a delicious meal to fuel your evening activities.

Protein content

With approximately 45 grams of protein per serving, this pasta dish is great for muscle recovery and keeping you energized. The chicken adds a lean source of protein, perfect for those looking to maintain or build muscle.

Sodium levels

Keep an eye on the sodium levels, which clock in at around 900 mg per serving. While it adds flavor, if you're watching your sodium intake, you might want to adjust the salt content to suit your dietary needs.

FAQs about Cowboy Butter Chicken Linguine

Can I make this dish ahead of time?

Absolutely! You can prepare the Cowboy Butter Chicken Linguine in advance. Cook the pasta and chicken, then store them separately in the refrigerator. When you're ready to serve, simply reheat them together in a skillet with a little added cream or butter to freshen up the sauce.

What can I substitute for cowboy butter?

If you don’t have cowboy butter on hand, you can replace it with a mix of melted unsalted butter, minced garlic, and chopped herbs like parsley or chives. This combination will replicate the flavorful punch cowboy butter brings to the table and keep your Cowboy Butter Chicken Linguine delicious!

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, consider using the microwave or gently warming it on the stove with a splash of cream or broth to maintain its creamy texture. Leftover pasta can be a quick and satisfying meal!

For more tips, check out this article on pasta storage.

Conclusion on Cowboy Butter Chicken Linguine

In summary, Cowboy Butter Chicken Linguine is a deliciously creamy dish that brings comfort food to a new level. Perfect for busy weeknights or cozy gatherings, this recipe is sure to impress your guests and family alike. It's a delightful mix of flavors that you'll want to make time and again. Enjoy every bite!