Introduction to Pumpkin Bread with Maple Glaze
The warmth of homemade pumpkin bread
As the leaves begin to change and the air turns crisp, there’s nothing quite like the aroma of homemade pumpkin bread wafting through the kitchen. This delightful treat captures the essence of fall in every bite, and when it's finished with a luscious maple glaze, it becomes an irresistible indulgence. Imagine serving this warm loaf straight from the oven, the glaze gently dripping down the sides—a perfect companion for your cozy afternoon tea or coffee.
Homemade breads often evoke nostalgia, reminding us of family gatherings and the joys of baking. Whether you’re a seasoned home chef or a beginner eager to impress, this recipe for pumpkin bread with maple glaze is simple and rewarding. In just over an hour, you can create a delicious loaf that not only pleases the palate but also warms the heart.
Why not make this pumpkin bread for your next gathering? It’s a fantastic way to celebrate the season and a wonderful treat to share with friends and family. Plus, the pumpkin spice streusel topping adds an extra crunch that perfectly complements the moist bread. So let’s get started on crafting this autumn delight!
Ingredients for Pumpkin Bread with Maple Glaze
Listing the Essential Ingredients
To create a delicious loaf of pumpkin bread with maple glaze, you'll need the following ingredients:
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For the Pumpkin Spice Streusel:
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¼ cup unsalted butter, melted
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½ cup all-purpose flour
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¼ cup light brown sugar, packed
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2 tablespoon granulated sugar
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½ teaspoon pumpkin pie spice
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For the Pumpkin Bread:
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1 (15oz) can pure pumpkin puree
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1 cup granulated sugar
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½ cup light brown sugar, packed
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½ cup vegetable oil
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2 large eggs
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½ teaspoon vanilla extract
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½ cup milk
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1 ¾ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon cinnamon
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¾ teaspoon pumpkin pie spice
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½ teaspoon kosher salt
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For the Maple Glaze:
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½ cup powdered sugar
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¼ cup pure maple syrup
Discussing Pumpkin Puree Specifics
When selecting pumpkin puree for your pumpkin bread with maple glaze, aim for 100% pure pumpkin. It's crucial to avoid pumpkin pie filling, which is loaded with sugars and spices that could throw off your recipe. I recommend using Libby’s brand; it's reliable and consistently delicious. Did you know that different brands of canned pumpkin can vary in moisture content? This can greatly impact how your bread bakes, so consistency matters! For the best results, you want your pumpkin puree to be thick and flavorful, ensuring your bread remains moist and delectable.
For more tips on baking with pumpkin puree, check out this guide from the Food Network. Happy baking!
Preparing Pumpkin Bread with Maple Glaze
Step 1: Prepare the streusel topping
Let’s start by creating that delightful pumpkin spice streusel that takes this recipe over the top! In a small bowl, combine ¼ cup of melted unsalted butter, ½ cup of all-purpose flour, ¼ cup of packed light brown sugar, 2 tablespoons of granulated sugar, and ½ teaspoon of pumpkin pie spice. Mix until you achieve a crumbly texture. Place this in the fridge while you work on the pumpkin bread—this helps it firm up, making it perfect for sprinkling later.
Step 2: Combine dry ingredients for the bread
Next, grab a medium-sized mixing bowl and whisk together the dry ingredients: 1 ¾ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, ¾ teaspoon of pumpkin pie spice, and ½ teaspoon of kosher salt. This step is essential to ensure even distribution of the baking soda and spices throughout your pumpkin bread with maple glaze. Set this bowl aside while you focus on the wet ingredients.
Step 3: Mix sugars, pumpkin, and oil
In another large bowl, either using an electric mixer or a good old whisk, mix together 1 cup of granulated sugar, ½ cup of packed light brown sugar, 1 can (15 oz) of pure pumpkin puree, and ½ cup of vegetable oil. Blend these ingredients until well combined. The mixture should be smooth and glossy—a satisfying sight, isn’t it?
Step 4: Incorporate eggs and vanilla
Next up, crack in 2 large eggs and add ½ teaspoon of vanilla extract to your pumpkin mixture. Mix again until everything is well combined. The eggs add moisture and richness to your pumpkin bread, while the vanilla gives it that comforting aroma we all adore.
Step 5: Combine wet and dry ingredients
Now it’s time to unite the wet and dry ingredients! Begin by adding half of your dry mixture to the pumpkin batter. Stir gently, then pour in ½ cup of milk to thin the batter a bit. Finally, add the remaining dry ingredients. Be careful not to overmix; you want a smooth batter but don’t need to beat it into submission!
Step 6: Prepare the loaf pan and bake
Preheat your oven to 325°F and grease a 9×5 loaf pan, ensuring to line it with parchment paper for easy removal. Pour the fragrant batter into the prepared pan, spreading it evenly. Now retrieve that streusel topping from the fridge, breaking it up to create uniform crumbs, and sprinkle it generously over the batter. Bake for about 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean.
Once done, be patient—allow the pumpkin bread with maple glaze to cool for about 20 minutes before slicing. It's worth the wait! Serve warm, and for an added touch, top it with a delightful maple glaze made from powdered sugar and maple syrup. This bread makes for a wonderful snack or breakfast treat and is sure to impress friends and family alike.
Happy baking!
Variations on Pumpkin Bread with Maple Glaze
Adding Nuts or Chocolate Chips
Looking to elevate your pumpkin bread with maple glaze? Consider mixing in some chopped walnuts, pecans, or even chocolate chips! Nuts add a delightful crunch and depth of flavor, while chocolate chips can introduce a sweet, indulgent twist. Just fold about 1 cup of your preferred add-in into the batter before pouring it into the pan. Not only does this create texture, but it also personalizes your bread to suit your taste.
Substituting Sweeteners
If you’re mindful of sugar, don't worry—there are easy substitutes! Maple syrup or honey can replace granulated sugar for a natural sweetness that pairs beautifully with your glaze. For a lower-calorie option, consider using stevia or erythritol. Just remember that when using liquid sweeteners, you may need to adjust your other liquid ingredients slightly to maintain the right batter consistency. Your pumpkin bread with maple glaze will stay moist and delicious while meeting your dietary preferences!
For more tips on ingredient substitutions, check out this guide on sweeteners.
Cooking tips and notes for Pumpkin Bread with Maple Glaze
Avoiding common mistakes
When crafting your pumpkin bread with maple glaze, it's easy to overlook a few details. Firstly, always use pure pumpkin puree—not pumpkin pie filling—as the latter contains added sugars and spices that can throw off the balance. Additionally, be cautious not to overmix your batter once the dry ingredients are added; this can lead to a denser loaf. If you're uncertain about the consistency, it's always better to underbake a bit, as bread continues to cook even after it’s out of the oven.
Ensuring the perfect bake
Baking at 325°F is typically perfect, but be mindful that some ovens run cooler. To ensure a thoroughly cooked loaf, consider using an oven thermometer for accuracy. If you find your pumpkin bread with maple glaze isn’t baking properly, increase the temperature to 350°F. Remember, every loaf is unique—checking for doneness with a toothpick is key. Happy baking!
For more tips on baking, check out the American Institute of Baking.
Serving suggestions for Pumpkin Bread with Maple Glaze
Enjoying with coffee or tea
There's nothing quite like indulging in pumpkin bread with maple glaze alongside your favorite morning brew. The rich, spiced flavors of the bread beautifully complement a warm cup of coffee or a soothing herbal tea. Consider pairing it with a lightly roasted coffee or a chai latte to elevate the experience. Share a slice during your mid-morning break, and bask in the cozy vibes of the season.
Perfect pairing with yogurt or ice cream
For a delightful twist, serve your pumpkin bread with maple glaze alongside a dollop of creamy yogurt or a scoop of vanilla ice cream. The coolness of the yogurt or ice cream balances the warm, spiced bread, creating a heavenly dessert. It's an easy yet impressive way to enjoy leftovers or to impress guests. Top with nuts or a sprinkle of cinnamon for that extra touch!
For more serving ideas, check out The Kitchn’s favorite breakfast pairings or Serious Eats for fun dessert suggestions.
Time Breakdown for Pumpkin Bread with Maple Glaze
Preparation Time
Get ready to indulge in the cozy flavors of fall with just 30 minutes of prep time. Gather your ingredients and enjoy the process of bringing this delightful pumpkin bread with maple glaze to life.
Cooking Time
Your patience will be tested, but in the best way! The baking duration is approximately 1 hour and 20 minutes. It's worth every second as your kitchen fills with the warm aroma of spices and pumpkin.
Total Time
In total, you're looking at about 2 hours — 30 minutes to prepare and 1 hour and 20 minutes to bake, plus cooling time. Perfect for when you want to savor a slice of homemade goodness with your morning coffee!
For additional baking tips, consider checking out King Arthur Baking's Guide to Baking for more insights. Do you want to switch up the flavors? Here are some creative ideas for customizing your pumpkin bread. Happy baking!
Nutritional Facts for Pumpkin Bread with Maple Glaze
Calories per Slice
Each slice of pumpkin bread with maple glaze contains approximately 200 calories, making it a delightful yet indulgent treat to enjoy with your morning coffee or as an afternoon snack.
Key Micronutrients
This delicious bread is not just about great taste; it also offers key micronutrients including vitamin A, iron, and potassium from the pumpkin puree, contributing to your overall well-being.
Protein Content
With around 3 grams of protein per slice, this pumpkin bread with maple glaze provides a little boost, helping keep you satisfied throughout the day. You can enhance the protein content by adding nuts or using Greek yogurt as a substitute in the batter.
For more benefits of incorporating pumpkin into your diet, check out this article on Healthline. Enjoy your baking!
FAQs about Pumpkin Bread with Maple Glaze
How do I store pumpkin bread?
To keep your delicious pumpkin bread with maple glaze fresh, store it in an airtight container at room temperature. It can last about 3-4 days at room temperature, or you can keep it in the fridge for a week for optimal freshness. Just be sure to allow it to cool completely before storing to avoid excess moisture!
Can I freeze pumpkin bread?
Absolutely! Freezing is a great way to preserve your pumpkin bread. Wrap individual slices or the whole loaf tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. It can last up to 3 months in the freezer. When you’re ready to enjoy it, simply thaw it overnight in the fridge or at room temperature.
What can I substitute for maple glaze?
If you’re looking for alternatives to the maple glaze, you can easily whip up a simple powdered sugar glaze with just powdered sugar and a splash of milk or lemon juice. Alternatively, cream cheese frosting or a chocolate drizzle can add a delightful twist to your pumpkin bread with maple glaze.
For more tips on storing and enjoying pumpkin treats, check out this handy guide!
Conclusion on Pumpkin Bread with Maple Glaze
In summary, pumpkin bread with maple glaze is the perfect comfort food for any season. With its moist texture and sweet glaze, it brings warmth to gatherings or quiet afternoons. Whether you indulge as a homemade treat or gift it to a friend, this recipe is sure to impress. Enjoy every delightful bite!
Pumpkin Bread with Maple Glaze: The Best Comforting Recipe
Equipment
- Loaf Cake Pan
- Mixing Bowls
Ingredients
Pumpkin Spice Streusel
- ¼ cup unsalted butter melted
- ½ cup all-purpose flour
- ¼ cup light brown sugar packed
- 2 tablespoon granulated sugar
- ½ teaspoon pumpkin pie spice
Pumpkin Bread
- 1 can pure pumpkin puree 15 oz, SEE NOTES
- 1 cup granulated sugar
- ½ cup light brown sugar packed
- ½ cup vegetable oil
- 2 large eggs
- ½ teaspoon vanilla extract
- ½ cup milk 110 ml
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¾ teaspoon pumpkin pie spice
- ½ teaspoon kosher salt
Maple Glaze
- ½ cup powdered sugar
- ¼ cup pure maple syrup
Instructions
Pumpkin Spice Streusel
- In a small bowl, mix together all of the ingredients and place in the fridge while you make the pumpkin bread.
Pumpkin Bread
- Preheat the oven to 325F, grease the inside of a 9×5 loaf pan, and line with parchment paper.
- In a bowl, whisk together the dry ingredients (flour, baking soda, cinnamon, pumpkin pie spice, salt) and set aside.
- Using an electric mixer or a whisk, mix together the sugars, pumpkin, and oil until fully combined. Then mix in the eggs and vanilla.
- Mix in half of the dry ingredients, then the milk, and then the rest of the dry ingredients until you get a smooth batter.
- Pour it into the prepared pan and spread it even.
- Take the streusel out of the fridge and break it up using a knife or fork to create uniform crumps.
- Completely cover the top of the batter in streusel and bake for 1 hr and 20 minutes or until a toothpick in the middle comes out clean.
Maple Glaze
- While the bread bakes, mix together the powdered sugar and maple syrup.
- With the bread fresh from the oven, pour the glaze on top of the hot loaf.
- Let the pumpkin bread cool for about 20 minutes then remove from the pan and slice. Serve warm or store in an air tight container in the fridge.
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