Introduction to Marry Me Chicken Soup
When you hear the name Marry Me Chicken Soup, you might wonder what makes this dish so special. The origin of this delightful soup is delightfully simple: it’s said that anyone who tastes it will be so entranced by its creamy, flavorful charm that they just might get down on one knee! This soup combines tender shredded chicken, savory spices, and a rich, creamy base, making it a heartwarming dish perfect for cozy dinners or special occasions.
The allure doesn’t stop at the flavor; it’s also packed with nutritious ingredients like fresh spinach, sun-dried tomatoes, and gluten-free pasta, making it appealing to a wide range of diets. For those looking to impress a significant other or simply want to create a comforting meal for themselves, this recipe is a sure win.
Curious to learn more about the secrets behind this love-inducing soup? Let’s dive into how to whip up this culinary masterpiece, perfect for romantic dinners or hearty gatherings. To get started, gather your ingredients and prepare to fall head over heels for the magic of Marry Me Chicken Soup.
For a deeper look into its flavor profile, check out this article on comforting recipes.
Ingredients for Marry Me Chicken Soup
Creating the perfect Marry Me Chicken Soup ensures you have a delightful bowl that warms your heart. To start this deliciosa recipe, you'll need a blend of fresh ingredients and pantry staples. Here’s what you’ll gather:
- 1 tablespoon olive oil: For sautéing and adding flavor.
- ½ yellow onion, diced: This adds sweetness and depth.
- 4 cloves garlic, minced: Essential for that aromatic foundation.
- ½ cup sun-dried tomatoes in olive oil, drained and chopped: They’re packed with flavor and bring a lovely tang.
- 2 tablespoon tomato paste: To enhance the tomato essence.
- 7 cups chicken broth: The rich base for your soup.
- 2 teaspoon salt + more to taste, ½ teaspoon black pepper, 2 teaspoon Italian seasoning, ½ teaspoon crushed red pepper: These seasonings elevate the taste profile.
- 12 oz gluten-free shell pasta: Perfect for a heartier soup (sub your favorite pasta if desired).
- 2 cups shredded cooked chicken: Rotisserie chicken works best for convenience.
- 3 cups fresh baby spinach, chopped: A boost of greens, adding vibrant color and nutrients.
- ¾ cup half & half: For a creamy finish (or use Original Nutpods for a dairy-free version).
- 1 package Boursin cheese: This will make your soup irresistibly creamy. You can also use 4 oz of cream cheese or Kite Hill cream cheese for a dairy-free option.
- ½ cup Parmesan cheese, divided: Or substitute with ¼ cup nutritional yeast for a dairy-free alternative.
These ingredients blend harmoniously to create a bowl of comfort that just might make someone say, “Will you marry me?” For expert insight on choosing the best chicken broth, check out this resource. Happy cooking!
Preparing Marry Me Chicken Soup
Cooking can often feel like a chore, but when I decided to make Marry Me Chicken Soup, the experience was pure joy. This cozy bowl of goodness is not only simple to whip up but also incredibly flavorful! Here’s a step-by-step guide to help you prepare this love-inducing dish.
Sauté the aromatics
Begin your culinary journey by heating 1 tablespoon of olive oil in a large Dutch oven or pot over medium heat. Once the oil is shimmering, toss in ½ diced yellow onion and 4 minced garlic cloves. The aromatic duo will sauté for about 3-4 minutes until they turn soft and fragrant. Pro tip: Allowing the onions to caramelize just a bit will add an extra layer of sweetness to your Marry Me Chicken Soup.
Incorporate the sun-dried tomatoes and tomato paste
Next, it’s time to deepen those flavors. Add in ½ cup of drained and chopped sun-dried tomatoes along with 2 tablespoons of tomato paste. Stir everything together for an additional 1-2 minutes. The sun-dried tomatoes bring a delightful umami quality that elevates the entire soup. ⭐ For insights on the health benefits of tomatoes, check out this article from Healthline.
Add the chicken broth and seasonings
Now comes the magical moment! Pour in 7 cups of chicken broth and then sprinkle in 2 teaspoons of salt, ½ teaspoon of black pepper, 2 teaspoons of Italian seasoning, and ½ teaspoon of crushed red pepper. Bring everything to a vigorous boil. The blend of spices will tantalize your taste buds and set the perfect foundation for your Marry Me Chicken Soup.
Cook the pasta
Once boiling, stir in 12 ounces of gluten-free shell pasta (or pasta of your choice). Cook it over medium heat until it reaches al dente, usually around 8-10 minutes. You want the pasta to maintain a slight bite, which helps it soak up all the delicious broth without becoming mushy. If you are meal-prepping, consider cooking the pasta separately to prevent it from absorbing too much of the broth.
Finish with chicken, spinach, and cheese
To wrap things up, reduce the heat to medium-low and incorporate 2 cups of shredded cooked chicken (rotisserie chicken works great for convenience!), 3 cups of chopped fresh baby spinach, ¾ cup of half & half, and 1 package of Boursin cheese. Stir for about 2-3 minutes until the spinach wilts and the broth turns creamy. Don’t forget to sprinkle in ¼ cup of Parmesan cheese—it takes the flavor to another level!
Serve your Marry Me Chicken Soup hot, topped with the remaining Parmesan and a touch of fresh parsley for that extra pop! Who knows? This might just be the dish to win hearts around your dinner table.
Variations of Marry Me Chicken Soup
Dairy-free Options
If you're looking to make a dairy-free Marry Me Chicken Soup, it’s easier than you might think! Substitute the half & half with Nutpods, a fantastic non-dairy alternative. For that creamy texture, replace Boursin cheese with Kite Hill cream cheese and swap the Parmesan for nutritional yeast. These swaps ensure you don’t miss out on that rich flavor while keeping it creamy and satisfying.
Vegan Adaptations
Want a completely vegan twist on this beloved dish? Simply omit the shredded cooked chicken and replace it with chickpeas or your favorite plant-based protein for added texture. Use vegetable broth instead of chicken broth and add more veggies like carrots or zucchini for an extra nutrient boost. This rendition of Marry Me Chicken Soup will warm your soul while aligning with your plant-based lifestyle.
For additional ideas and inspiration, check out Minimalist Baker’s vegan recipes or Forks Over Knives for plant-based cooking tips.
Cooking tips and notes for Marry Me Chicken Soup
Meal-prepping advice
To streamline your weeknight dinners, consider prepping your Marry Me Chicken Soup in advance. Cook the soup base ahead of time without the pasta—merely add cooked pasta when you reheat it. This ensures the pasta doesn’t absorb all the delicious broth while sitting in the fridge. Pre-chopping your vegetables and storing them in airtight containers can also save you precious minutes during the cooking process.
Storage tips for leftovers
Leftover Marry Me Chicken Soup can become your best friend for quick lunches or dinners. Store it in airtight containers for up to five days in the fridge. If you're looking to keep it longer, freeze portions without the pasta or dairy ingredients for up to three months. Just add fresh ingredients when it's time to enjoy again! Be sure to reheat gently on the stove for a creamy texture that’ll make you fall in love all over again. For more meal prep inspiration, check out this guide on effective meal prepping strategies!
Serving suggestions for Marry Me Chicken Soup
Ideal accompaniments
Pair your Marry Me Chicken Soup with crusty bread or a hearty sourdough for an irresistible dipping experience. A simple side salad with vinaigrette can brighten up the meal, while roasted vegetables add a wholesome touch. Consider serving this comforting soup alongside a light, non-alcoholic sparkling drink like sparkling water with a splash of lemon for a refreshing complement.
Recommended garnishes
Garnish your Marry Me Chicken Soup with a sprinkle of fresh parsley for color and a burst of flavor. A little extra Parmesan cheese can elevate the creamy depth, and a dash of crushed red pepper provides a delightful kick. For a touch of freshness, top each bowl with a few slices of ripe avocado or a dollop of sour cream. These little additions can take your soup experience to the next level!
For more pairing inspiration, check out EatingWell's guide on soup pairings.
Time breakdown for Marry Me Chicken Soup
Preparation time: 10 minutes
Getting your ingredients prepped is a breeze! Chop, dice, and gather your essentials, and you’ll be ready to start cooking in no time.
Cooking time: 25 minutes
With a mix of sautéing and simmering, the actual cooking process won’t take long. You’ll have a delicious, comforting soup on the table before you know it!
Total time: 35 minutes
In just over half an hour, you can whip up this delightful Marry Me Chicken Soup. It’s perfect for busy weeknights or when you want something heartwarming without spending all day in the kitchen.
Looking for tips on speeding up your prep? Consider using pre-chopped veggies or a rotisserie chicken for maximum efficiency. For more cooking hacks, check out sites like The Kitchn.
Nutritional Facts for Marry Me Chicken Soup
Calories per Serving
Each serving of Marry Me Chicken Soup approximately contains around 400 calories. Ideal for a comforting meal, it's filling without going overboard, making it perfect for any night.
Key Nutrients
This delightful soup is rich in essential nutrients. Notable highlights include:
- Protein: From chicken and cheese, providing muscle support.
- Fiber: Sourced from spinach and tomatoes, aiding digestion.
- Vitamins: Packed with vitamin A, C, and K from fresh ingredients.
For more information on nutritional values, check out the USDA’s FoodData Central.
Dietary Considerations
Marry Me Chicken Soup can easily accommodate various dietary needs. With simple swaps like dairy-free options (Nutpods and nutritional yeast), it's great for lactose-intolerant individuals. Plus, using gluten-free pasta ensures it’s suitable for those with gluten sensitivities. Cooking for specific dietary restrictions doesn’t have to be complicated!
Want more insights on how to adapt meals for different diets? Visit Nutrition.gov for valuable resources.
FAQ about Marry Me Chicken Soup
Can I use a different type of pasta?
Absolutely! While the recipe calls for gluten-free shell pasta, feel free to swap it for any pasta you prefer, such as penne or rotini. Just keep an eye on the cooking time, as different shapes might need a bit more or less time to reach that perfect al dente texture.
What can I substitute for the Boursin cheese?
If Boursin cheese isn’t readily available, don’t worry! You can easily replace it with 4 oz of cream cheese or for a dairy-free option, go for Kite Hill cream cheese. Both substitutes will give that creamy consistency that makes this marry me chicken soup irresistibly delicious.
How can I make it spicier?
For those who love a kick, add more crushed red pepper or toss in some diced jalapeños. You can also try a splash of hot sauce to amp up the heat without altering the flavor profile of the soup. Adjust to your taste and enjoy the fiery twist!
For more tips and tricks on making this dish truly yours, you might want to check out resources on spices and seasoning.
Conclusion on Marry Me Chicken Soup
In conclusion, Marry Me Chicken Soup is a delightful dish that combines comfort and flavor, perfect for sharing with loved ones or enjoying on a cold day. With its creamy base and tender chicken, this meal is sure to become a favorite. Give it a try; you won’t be disappointed!
Explore More Delicious Soup Options
If you loved this recipe, consider exploring other comforting soups, like classic chicken noodle soup or a satisfying creamy tomato basil soup. Check out Food Network for more inspiration or Serious Eats for expert tips on perfecting your soup-making skills.
Cooking Tips for Future Recipes
- Don’t hesitate to customize the soup by adding seasonal vegetables for extra nutrition.
- Experiment with different herbs to discover new flavors.
- For a quicker meal, stock your pantry with essential ingredients like pasta and canned tomatoes.
Share Your Experience
Have you tried making Marry Me Chicken Soup? Share your thoughts or any twists you made to the recipe in the comments! Engaging with others can help refine our cooking skills and inspire fresh ideas. Happy cooking!
Marry Me Chicken Soup: A Cozy, Heartwarming Delight with Turkey Bacon
Equipment
- large Dutch oven or pot
Ingredients
- 1 tablespoon olive oil
- ½ cup yellow onion, diced
- 4 cloves garlic, minced
- ½ cup sun-dried tomatoes in olive oil, drained and roughly chopped
- 2 tablespoon tomato paste
- 7 cups chicken broth
- 2 teaspoon salt plus more to taste
- ½ teaspoon black pepper
- 2 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper
- 12 oz gluten-free shell pasta or pasta of choice
- 2 cups shredded cooked chicken rotisserie recommended
- 3 cups fresh baby spinach, chopped
- ¾ cup half & half or Original Nutpods for dairy-free
- 1 package Boursin cheese or 4 oz cream cheese / Kite Hill cream cheese for dairy-free
- ½ cup Parmesan cheese divided or ¼ cup nutritional yeast for dairy-free
Instructions
- Heat olive oil in a large Dutch oven or pot over medium heat. Add onion and garlic; sauté for 3–4 minutes until softened and fragrant.
- Add sun-dried tomatoes and tomato paste; stir for 1–2 minutes.
- Pour in chicken broth. Add salt, pepper, Italian seasoning, and crushed red pepper.
- Bring to a boil, then add uncooked pasta. Cook over medium heat until pasta is al dente.
- Reduce heat to medium-low. Add shredded chicken, spinach, half & half, Boursin cheese, and ¼ cup Parmesan. Stir for 2–3 minutes until spinach wilts and broth is creamy.
- Serve hot, topped with remaining Parmesan, fresh parsley, and extra crushed red pepper if desired.
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