Introduction to 2 Ingredient Onion Ring Chips
If you're looking for a deliciously easy snack that's both crispy and satisfying, look no further than these 2 ingredient onion ring chips. This recipe not only takes minimal effort but transforms everyday ingredients into a tasty treat!
Why Homemade Onion Ring Chips?
There’s something incredibly rewarding about making your own snacks. When you whip up a batch of homemade onion ring chips, you control the quality and flavor while avoiding unnecessary preservatives. Have you ever checked the ingredient list on store-bought chips? Sometimes, less is more! With just two simple ingredients—onions and parmesan cheese—you can create a lighter, healthier version without sacrificing taste.
Creating these onion ring chips is also a fantastic way to impress friends during a movie night or casual get-together. Pair them with a delightful dip, like Lazy Tzatziki, for an unforgettable experience. And let's not forget that cooking at home can be a mindful practice—cue the aroma of baked cheese mingling with the sweetness of onion, filling your kitchen with warmth and comfort.
So, are you ready to dive into the world of homemade snacks? Grab your ingredients and let’s get cooking!
Ingredients for 2 Ingredient Onion Ring Chips
Essential components
Creating 2 ingredient onion ring chips is incredibly simple and requires just a couple of foundational ingredients. First on the list are two small white onions. Slice them into thin rounds (about a quarter of an inch) to ensure they cook evenly and become delightfully crispy. Next up is seven ounces of shredded Parmesan cheese, which forms a delicious, crunchy coating that will elevate the flavor of your chips. Make sure to pick a quality cheese for the best results—you can find great options online or at your local grocery store.
Optional seasonings
While the base recipe is fantastic as is, you can enhance your onion ring chips with some optional seasonings. Consider adding half a tablespoon of olive oil for a richer flavor and to help the seasonings adhere better. Additionally, you can sprinkle in salt, garlic powder, and paprika to taste. These simple spices can turn your chips into a savory delight! Don’t forget to serve them alongside Lazy Tzatziki dip for a refreshing complement. Curious about maximizing flavor? Experiment with different spices based on your preferences!
Preparing 2 Ingredient Onion Ring Chips
Creating 2 ingredient onion ring chips is a fun and straightforward culinary adventure. Follow these simple steps, and you'll soon be enjoying crispy, cheesy bites that beautifully complement any snack spread or meal. Let’s get started!
Gather Your Ingredients
Before jumping into the cooking process, it’s essential to have everything at hand. For this recipe, you’ll need:
- 2 small white onions, sliced into ¼-inch rings
- 7 oz of shredded Parmesan cheese
- ½ tablespoon of olive oil
- Seasonings: salt, garlic powder, and paprika to taste
- Optionally, serve with a delightful dip like Lazy Tzatziki for extra flavor!
Having these ingredients prepped will help the process go smoothly and ensure you don’t miss anything vital along the way.
Preheat the Oven
The first step to crispy greatness is setting the perfect environment. Preheat your oven to 400°F (200°C). This temperature is ideal for achieving that golden-brown perfection without compromising texture. While the oven warms, you can move on to the next step.
Prepare the Baking Sheet
Next up is preparing your baking sheet. Grab a 12x17-inch rimmed baking sheet and line it with parchment paper. This step is crucial as it not only prevents the cheese from sticking but also allows for easier cleanup. Remember, aluminum foil or wax paper won’t do the trick, so stick with parchment.
Layer the Cheese
Now it’s time to create a delightful cheesy base. Sprinkle the shredded Parmesan evenly over the parchment paper, ensuring it forms a thin, even layer. This layer will act as the foundation for your onion rings, creating a crunchy, cheesy crust that’s hard to resist.
Arrange the Onion Rings
Carefully place your sliced onion rings on top of the cheese layer. Be sure to arrange them so they’re close but not overlapping; this keeps them from steaming and ensures even crispiness. After positioning them, brush the tops with a little olive oil. This adds flavor and aids in browning.
Season and Bake
Now comes the fun part—seasoning! Sprinkle your onion rings with salt, garlic powder, and paprika to your liking. The combination enhances the flavors beautifully. Once seasoned, pop the baking sheet into your preheated oven and bake for about 18 minutes or until the cheese turns golden brown and crispy.
Cool and Serve
After baking, allow the 2 ingredient onion ring chips to cool for about 5-10 minutes. This cooling time helps the cheese crisps set better. Once cooled, break the ring chips apart and serve them with your favorite dip, such as the aforementioned Lazy Tzatziki. These chips make for a fantastic appetizer or snack—perfect for entertaining friends or enjoying a cozy night in!
With these easy-to-follow steps, you’ll create a delicious treat that’s sure to impress. Happy cooking!
Variations on 2 Ingredient Onion Ring Chips
Spicy Onion Ring Chips
If you're in the mood for a kick, try adding some heat to your 2 ingredient onion ring chips. Simply sprinkle crushed red pepper flakes or cayenne pepper over the cheese before baking. This twist will deliver a delightful spicy crunch and elevate your snacking game. You can serve them with a cool dip like our Lazy Tzatziki for a perfect balance.
Cheesy Variations
Looking to take your onion ring chips to a whole new level? Experiment with different types of cheese! For instance, a blend of shredded mozzarella and cheddar can create irresistibly gooey bites. You might even want to mix in some crumbled feta for an extra tang. The beauty of these 2 ingredient onion ring chips is their versatility—your creativity is the only limit!
Cooking notes for 2 Ingredient Onion Ring Chips
Tips for slicing onions
When preparing your 2 ingredient onion ring chips, it’s crucial to slice your onions evenly. Aim for ¼-inch thin rounds to ensure they bake uniformly, giving you that perfect crispiness on every ring. A sharp knife will make this process easier and safer. If you find yourself tearing up, consider chilling the onions in the fridge for about 30 minutes before slicing; that might just do the trick!
Why choose parchment paper?
Using parchment paper is essential for your onion ring chips. It prevents sticking and makes cleanup a breeze. Unlike aluminum foil or wax paper, parchment can withstand high oven temperatures without altering the taste of your snacks. Plus, it helps achieve that delightful crispy texture you crave! For more details on the benefits of parchment paper, check out this informative article.
Now you're all set to create irresistible onion ring chips!
Serving Suggestions for 2 Ingredient Onion Ring Chips
Best Dips to Complement
When it comes to enjoying your 2 ingredient onion ring chips, pairing them with the right dip can elevate your snacking experience. A creamy Lazy Tzatziki (check out the recipe here) is an excellent choice, offering a refreshing contrast to the crunchiness of the chips. Alternatively, consider serving them with a tangy spicy aioli or a rich ranch dressing for those who enjoy a bit of zest. These dips not only enhance the flavor but also add a delightful creaminess.
Pairing with Main Dishes
Your onion ring chips can be a game-changer when paired with main dishes. They work wonderfully alongside a juicy Turkey Bacon burger or a plate of crispy chicken tenders. Additionally, these crispy delights can serve as a unique side to a classic beef steak dinner, providing a satisfying crunch that complements the meat. Next time you’re planning a meal, remember these chips for that extra flavor boost!
Time details for 2 Ingredient Onion Ring Chips
Preparation time
Getting your ingredients ready for these 2 ingredient onion ring chips takes about 10 minutes. Simply slice your onions and prep the baking sheet, and you’re set!
Cooking time
While the chips are baking to crispy perfection, you'll need to set aside 18 minutes. It's the perfect time to relax or whip up a dipping sauce!
Total time
In total, from start to finish, you’ll be looking at around 28 minutes. That’s right—delicious homemade snacks in less than half an hour! Perfect for a movie night or an afternoon snack. For a dippable pairing, try my Lazy Tzatziki, which elevates these chips to the next level!
Nutritional Information for 2 Ingredient Onion Ring Chips
When it comes to snacking, you want something satisfying yet not too heavy. These 2 ingredient onion ring chips balance flavor and nutrition, making them a great choice. Here’s a helpful breakdown of their nutritional content:
Calories
With approximately 210 calories per serving, these onion ring chips offer a delightful crunch without breaking the calorie bank.
Protein
Packed with 18 grams of protein, primarily from the shredded parmesan cheese, these chips not only satisfy your cravings but also provide a good boost to your protein intake!
Sodium
Keep in mind that they contain about 795 mg of sodium. While they are flavorful, you might want to pair them with fresh vegetables or a low-sodium dip such as Lazy Tzatziki to balance things out.
These nutritional insights make your choice of the 2 ingredient onion ring chips a smart and tasty indulgence! Enjoy guilt-free snacking while adding some delicious crunch to your day.
FAQs about 2 Ingredient Onion Ring Chips
Can I use different cheese types?
Absolutely! While the recipe calls for shredded parmesan cheese, you can experiment with other cheese types like mozzarella, cheddar, or even a spicy pepper jack for a kick. Just keep in mind that different cheeses may alter the flavor and texture of your 2 ingredient onion ring chips. So, choose one that complements your taste preferences!
How to store leftover onion ring chips?
If you find yourself with any leftover chips (though that’s unlikely!), store them in an airtight container at room temperature. This will help maintain their crispiness for up to two days. If you want to save them for a longer period, consider freezing them in a single layer on a tray before transferring them to a zip-lock bag.
Any tips for making them crispy?
To achieve the perfect crunch, ensure your onion slices are thinly cut and avoid overlapping them on the baking sheet. Also, using parchment paper is key! For a crispier texture, allow them to cool on the baking sheet for a few minutes before breaking them apart. Don't forget to sprinkle them generously with seasonings for maximum flavor!
For more tasty dipping options, check out this Lazy Tzatziki dip. Enjoy your cooking adventures!
Conclusion on 2 Ingredient Onion Ring Chips
In summary, these delightful 2 ingredient onion ring chips are not only simple to make but also a perfect snack or appetizer. With the savory combination of onions and parmesan, they deliver a satisfying crunch. Pair them with my Lazy Tzatziki for an extra flavor boost. Enjoy these guilt-free chips at your next gathering!
2 Ingredient Onion Ring Chips
Equipment
- oven
- baking sheet
- Parchment paper
- bowl
Ingredients
Onion and Cheese
- 2 small white onions sliced ¼ inch thin rounds
- 7 oz shredded parmesan cheese (198.45 g)
- 0.5 tablespoon olive oil
- salt to taste
- garlic powder to taste
- paprika to taste
Instructions
Baking Instructions
- Preheat oven to 400℉. Line an 12×17 inch rimmed baking sheet with parchment paper.
- Sprinkle the baking sheet with the cheese so that there is a thin even layer of cheese.
- Line up the onion ring slices so that they are not overlapping but right next to one another.
- Brush tops of onion rings with olive oil. Season the tops with salt, garlic powder, and paprika.
- Bake for 18 minutes or until golden brown. Allow to cool for 5-10 minutes and then break apart to serve.
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